Hog roast hire · London and the South East
Hog roast hire, slow-roasted and carved at your event
Hog roast catering for weddings, parties, staff days, Christmas parties, fêtes, wakes, care homes and film sets across London and the South East.
Get a quoteSlow-roasted at your event
Tell us about your event
Your date, the address or venue, roughly how many people and when you’d like to eat.
We check and quote
We check the date and the outdoor cooking spot, and send a clear quote with the menu.
We roast and carve
We roast the hog on site for hours, then our chef carves and our staff serve at the time you choose.
A proper hog roast
From the roaster
- Hog roast in soft rolls
- Sage and onion stuffing
- Apple sauce
- Crackling
- Spit-roast lamb or rotisserie chicken
Alongside
- Halloumi and vegetable skewers (V)
- Vegan burger or sausage (Ve)
- Salads and coleslaw
- New, roast or jacket potatoes
A hog roast for every occasion
Hog roast hire
A whole hog slow-roasted at your event, carved by our chef into soft rolls with stuffing, apple sauce and crackling. Fully catered, or hire the machine and roast it yourself.
Wedding hog roast
A hog roast for the wedding breakfast or the evening: slow-roasted at your venue, carved by our chef and served by our staff, with lamb, chicken and vegetarian options alongside.
Parties and birthdays
A hog roast in the garden for a birthday, christening or summer party: roasted on site, carved by our chef and served by our staff, so you can enjoy your own party.
Corporate and staff days
A hog roast for staff days, open days and client events: roasted in your car park or grounds, carved by our chef and served quickly by our staff, timed to your breaks.
Christmas parties
Hot hog roast rolls on a cold December evening, with roast turkey, chicken and vegetarian options: roasted outdoors under cover and carved for your Christmas party.
Festivals, fêtes and school events
A hog roast stall for fêtes, school fairs, festivals and shows: slow-roasted on the pitch, carved to order and served quickly to a crowd.
Funerals and wakes
A warm, simple meal after the service: a hog roast cooked on site and served calmly by our staff, at home, a hall or a venue.
Care homes
A hog roast day in the garden or car park: roast pork carved on site for residents, staff and families, planned with your care team.
Film and TV sets
A hog roast at the unit base: roasted through the morning and carved fast for cast and crew, timed to the call sheet.
Slow-roasted on site
Carved into soft rolls
Something for everyone
In a garden, a car park, beside a marquee or on a showground: if there’s a level, open spot outdoors, we can roast there.
Why a hog roast?
A hog roast feeds a crowd with very little fuss. One whole hog, roasted slowly for hours, is carved in front of your guests and served in soft rolls with stuffing, apple sauce and crackling. The smell alone brings people over.
It needs no kitchen, just an outdoor spot to cook. It works on a summer lawn and on a cold December evening, for a wedding or a warehouse team. We bring it to homes, venues, workplaces and fields across London and the South East, and our staff serve and clear.
About usHog roast hire across London and the South East
We cater across London, Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
Helpful guides
Questions we’re asked
Where do you cater?
Across London and the South East: London, Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight. Find your area.
Is the hog roasted at the event?
Yes. The hog roasts slowly on site for several hours, outdoors under cover, and our chef carves it when you’re ready to eat.
What comes with a hog roast?
Roast pork in soft rolls with sage and onion stuffing, apple sauce and crackling. You can add spit-roast lamb, rotisserie chicken, vegetarian and vegan options, salads and potatoes. See the menu.
What about guests who don’t eat pork?
Add lamb, rotisserie chicken, halloumi and vegetable skewers (vegetarian) or a vegan burger or sausage. We don’t offer halal meat.
How much does it cost?
It depends on numbers, the menu, timings and travel. Tell us about your event and we’ll send a quote, or read our hog roast cost guide.
What do you need at the venue?
A level, open spot outdoors for the roaster and a gazebo, away from buildings, marquee walls and overhanging branches, with a step-free route to wheel the equipment in.
Slow-roasted pork and crackling, carved at your event
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away