Isle of Wight · England
Barbecue Catering in Downend, Isle of Wight
Planning a barbecue in Downend and don’t want to cook? We bring the food, the barbecue and the staff, from burgers to brisket.
- Back-garden get-togethers
- Leaving parties
- Reunions and family get-togethers
BBQ catering in Downend
BBQ catering in Downend, served hot
We cook outdoors, under cover, on a spot we agree with you, away from buildings, fences and overhanging branches. Tell us about the space in Downend and we will check it works. On the menu are sausages, beef burgers and beef brisket, and typical bookings are for summer parties in the garden and sports clubs and team events.
In a small place like Downend, a barbecue in a garden, a paddock or the village green with permission is often the plan. Tell us about lanes and ground, and we will plan the route. You get a barbecue without the work: no shopping, no prep and no washing up.
- Where
- Downend (PO30)
- County
- Isle of Wight
- From the grill
- Burgers, sausages, chicken and ribs
- Also available
- Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Why choose BBQ catering in Downend?
Compared with a DIY barbecue, nobody you know spends the event at the grill, and the food is cooked properly by people who do it every week. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- Sides to make it a full meal
- Add a hog roast alongside
- A clear quote with everything listed
- Halloumi skewers and a vegan option
Read how we price or our barbecue menu ideas.
What BBQ catering costs
Things that change the price:
- Season and day of the week
- How many people are eating
- Whether you want china
- Site access
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
For a quick, accurate price, send us:
- Where the event is
- Anything the venue has asked for
- An estimate of numbers
- The date and time of the event
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Collect dietary needs with the RSVPs
- Request gluten-free rolls
- Ask which items contain gluten
- Ask about allergens in glazes and sauces
Slow-cooked meats such as pulled pork and brisket are ready to serve from the start, so nobody waits for the first burgers.
Add coleslaw, salads and jacket potatoes for a full meal.
Downend: your questions answered
What about windy coastal sites?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Do you come out to small places like Downend?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can we have a barbecue and a hog roast?
Yes. The hog roast feeds a crowd at once, and the barbecue adds choice.
Do you have vegetarian and vegan options?
Yes. There is a halloumi option and a vegan option.
How many meats should we choose?
Not generally. Mix quick-grilled items with pulled pork or brisket and we’ll advise on the rest.
What do you need from the venue?
A level, open spot outdoors for the grill, with room for a serving table and a way in for our equipment. Let us know about the site and we’ll confirm what we need.
Is a barbecue good for children?
Normally, yes: simple food in a roll suits most children. Give us a rough number of children.
When should we book BBQ catering?
Once your date is fixed, especially for June to September. Short notice is still worth a try: send us your details through our quote form.
For planners, venues and organisers
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
About the food
Pulled pork
A pulled pork roll is a barbecue favourite, filling and easy to eat.
BBQ ribs
Ribs make a barbecue feel like a feast, served alongside the burgers and sausages.
How the day works
We start by setting up the barbecue and a serving table where we agreed. Then our chef cooks and the team serves for as long as we have agreed. Evening barbecues in Downend need a little planning: it is light until about 9:20pm in June but only about 7:10pm in late September. After dark, the serving table needs lighting.
- Show us the space.
- We check it and send a price.
- On the day, we cook on site under cover.
- We serve as your guests come up.
- We leave the spot tidy.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Tell us about narrow gates or side passages
- Think about shelter for your guests
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Planning help
Occasions we serve in Downend
Proper vegetarian and vegan options
People around Downend book us for small gatherings and big outdoor days alike. Popular choices:
- Retirement do’s
- Fundraising barbecues
- Cricket, football and rugby club days
- Back-garden get-togethers
For anyone arriving by rail, Smallbrook Junction station is about 4.3 miles away.
Comparing caterers
- VAT, if it applies
- Travel and any London charges
- The deposit, balance and cancellation terms
- How dietary needs are handled
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A thought for the wind direction, so smoke drifts away from guests
- Somewhere for us to park close to the cooking spot
- A green light from whoever owns the site
For somewhere as remote as Downend, early notice helps us plan the trip.
If in doubt, send us a picture of the spot and we’ll advise before you book.
Popular choices
- Jacket potatoes
- Salads
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- BBQ ribs
- Pulled pork
- Beef brisket
- Beef burgers
- Sausages
- New potatoes
- Coleslaw
- Chicken skewers
Downend barbecues: local tips
Downend is about 2 miles east of Newport, in the Isle of Wight. Downend and the surrounding area are covered for events. We cover 125 places across the Isle of Wight, from the larger towns to small villages. You can also see our page for Southampton, about 17 miles away.
Churches such as St. George's Church rarely have room for a barbecue, but a hall or home nearby typically does. PTAs at schools such as Medina College often look for a barbecue for fairs and sports days. With the coast within about 5 miles of Downend, wind is the thing to plan for: a sheltered spot keeps the grill steady and the smoke away from the queue.
Anywhere in PO30, we can bring the barbecue to you, from busy streets to quiet lanes. Local streets include Briddlesford Road and Long Lane; an event on any of them works well with outdoor space and a way in. Nearby, we also cater events in Arreton (1 mile south), Merstone (2 miles south), Blackwater (2 miles south-west), Shide (2 miles west) and Newchurch (2 miles south-east). Larger places within reach include Ryde (4 miles north-east), Cowes (5 miles north-west), Sandown (4 miles south-east), Shanklin (5 miles south-east), Ventnor (7 miles south) and East Cowes (5 miles north). Some remote sites need extra planning, so contact us in good time.
A little further out are Carisbrooke Castle (3 miles west) and Whitecroft Hospital (2.7 miles south-west). Within reach you will find Brading Down and Briddlesford Nature Reserve.
- Pubs nearby include The White Lion pub (0.8 miles south)
More for events in Downend
- Our chef at the grill, so you don’t have to be
- Burgers, sausages and chicken, plus ribs, pulled pork and brisket
- Something for everyone, including vegetarians and vegans
- Served when you’re ready, and we tidy the serving area afterwards