Oxfordshire · England
BBQ Catering for Grandpont
BBQ catering in Grandpont: a barbecue cooked at your event, from burgers and sausages to ribs, pulled pork and brisket, and our staff serve.
- Garden parties
- Leaving and retirement parties
- School fairs and summer fêtes
BBQ catering for Grandpont
BBQ catering in Grandpont, cooked on site
Barbecues are good at pleasing everyone, because there’s beef, chicken and pork to choose from, plus halloumi and vegetable skewers and a vegan burger or sausage. We serve halloumi skewers, sausages and beef brisket, and we’re regularly asked to cater big birthday parties and leaving parties.
For a barbecue in Grandpont, the garden is often the best venue. Tell us about the drive and the garden, and we’ll do the rest. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Location
- Grandpont (OX1, OX2)
- Region
- Oxfordshire
- Menu
- Burgers, sausages, chicken skewers, ribs
- Also available
- Brisket, pulled pork, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 27 October 2026

Who books BBQ catering in Grandpont?
Nobody in your party stuck at the grill
In Grandpont, we cook barbecues for all sorts of events. Popular bookings include:
- School fairs and summer fêtes
- Charity fundraisers
- Leaving and retirement parties
- Close and cul-de-sac parties
Coming by train? Oxford station is about 0.7 miles away.
Comparing caterers
- Allergen information for every dish
- What the price includes, item by item
- Whether travel is included
- Whether plates or china are included
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Ask for gluten-free rolls if anyone needs them
- Ask us to label vegetarian and vegan food
- Ask about allergens in glazes and sauces
- Give us numbers for the meat-free options
Slow-cooked meats such as pulled pork and brisket are ready to serve from the start, which takes the pressure off the grill.
For a more filling menu, add pulled pork or brisket.
Grandpont barbecues: local tips
Grandpont is about 1 mile west of Oxford, in Oxfordshire. Hosts in Grandpont book us for events of all sizes. We bring barbecues to 443 places in Oxfordshire, from the larger towns to small villages.
Thinking of a barbecue in Raleigh Park? Many parks ban barbecues, and catering needs the landowner’s permission, usually the council’s. Churches such as St Matthew's rarely have room for a barbecue, but a hall or home nearby generally does.
We cover events in every part of OX1 and OX2 and the streets around it. Your event could be at a house on New Road, Shoe Lane and Osney Lane or the roads around them, wherever there’s an outdoor spot for the barbecue. Being close to the A420, Grandpont is easy for us to reach with the barbecue. Other places close to Grandpont we cover include St. Ebbes (1 mile north), New Hinksey (1 mile south-east), Osney (1 mile north-west), St John Street area (1 mile north) and South Hinksey (1 mile south). Further out, we also cater in Didcot (9 miles south), Bicester (12 miles north-east), Abingdon-on-Thames (5 miles south), Witney (10 miles west), Carterton (14 miles west) and Thame (12 miles east).
Well-known places in the area include Radcliffe Infirmary (1.1 miles north) and Westgate Shopping Centre (within half a mile north). Green spaces nearby include Hook Meadow and The Trap Grounds and Harcourt Hill.
- Schools near Grandpont include Oxford and Cherwell Valley College (within half a mile north) and Greyfriars Catholic School (1.6 miles east)
- Local pubs include Marlborough House (less than half a mile east)
- Parks and local facilities nearby include Radcliffe Camera (0.7 miles north-east)
Working with your venue
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
What we serve, dish by dish
Pulled pork
Pulled pork is ready to serve from the start of service, so nobody waits for the grill.
BBQ ribs
Sticky, glazed ribs are the messy treat of the menu.
Common questions in Grandpont
Could you cook in Raleigh Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
How far is Grandpont from London?
About 53 miles from central London, and well within our area.
Do we have to eat from rolls?
Yes. A barbecue works as a plated meal with sides.
Is the food cooked at the event?
Yes, on site at your venue in Grandpont. The barbecue needs a level spot outdoors, clear of buildings and trees.
How soon do barbecue dates go?
Summer Saturdays go first, so ask as early as you can. Weekday and off-season dates are frequently easier. Fill in our quote form.
Can we mix BBQ and hog roast?
Yes. Many bigger events have both. Tell us your numbers and we will suggest a split.
How many meats should we choose?
Not generally. Mix quick-grilled items with pulled pork or brisket and we’ll advise on the rest.
Can you label vegetarian and vegan food?
You’ll get allergen information for everything we serve, and we can label the vegetarian and vegan options.
How the day works
If timings shift on the day, let your contact know, and we’ll adjust where we can. A barbecue is easy to time, as most of it is cooked as people eat. For an evening barbecue in Grandpont, think about light: it’s light until about 9:25pm in June but only about 7:10pm in late September. Plan lights for the serving area after that.
- First, you send us your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- We arrive ahead of service and set up under cover.
- At serving time, the chef grills and the team serves.
- We pack everything away when everyone has eaten.
How to prepare
- Choose someone to meet us on arrival
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a spot where smoke blows away from guests
How to get a price
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Related guides
What affects the price in Grandpont
The biggest factors are:
- Access to the cooking area
- The date and time of year
- Whether you want china
- How many people are eating
Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
Getting an accurate quote
When you contact us, please mention:
- Any dietary needs or allergies
- Any venue rules
- The date and when you’d like to eat
- The venue or postcode
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.
A barbecue or other catering?
Next to a row of street-food vans, one catered barbecue keeps everyone eating together, on a menu you’ve agreed in advance. What you choose to eat matters most: a simple menu costs less than one with brisket and ribs, so we list each item in the quote. Tell us your budget and we’ll suggest a menu.
Why book with us
- Staff to serve, so you do not have to
- Burgers, ribs, pulled pork, brisket and more
- Planned to your running order
- Meat-free choices on every menu
Take a look at our pricing and BBQ menu ideas.
Also near Grandpont
What else we do in Grandpont
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- Somewhere the smoke can drift away from open windows
- A gazebo, marquee or room indoors as a back-up
- A clear way in from where we park
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Vegan burger or sausage (Ve)
- Pulled pork
- Beef burgers
- Chicken skewers
- New potatoes
- Coleslaw
- Salads
- Beef brisket
- Jacket potatoes
- BBQ ribs
- Sausages
- Halloumi skewers (V)
- Grilled at your venue, outdoors and under cover
- A full barbecue menu, not just burgers
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served when you’re ready, and we tidy the serving area afterwards