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Beef burgers cooking on a barbecue grill over flames

Kent · England

BBQ Catering in Hall's Green

BBQ catering in Hall's Green: our chef cooks on site, from burgers and sausages to ribs, pulled pork and brisket, served hot by our staff.

  • Birthdays and milestone parties
  • Retirement do’s
  • Relaxed weddings and evening receptions

Get a quote

Planning an event in Hall's Green?

Common questions in Hall's Green

Which station is closest to Hall's Green?

Penshurst station, about 1.9 miles south of the centre.

Could you cook in Bough Beech Reservoir?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

Can you label vegetarian and vegan food?

You’ll get allergen information for everything we serve, and we can label the vegetarian and vegan options.

How many meats should we choose?

Most events choose three or four meats, plus the meat-free options. A shorter menu also speeds up service.

Is barbecued chicken safe?

That is one of the best reasons to have it catered: separate equipment for raw and cooked food, and everything cooked through.

Is the meat halal?

No. Please arrange halal food separately if anyone needs it.

Do you cook the barbecue on site?

Yes, on site at your venue in Hall's Green. The barbecue needs a level spot outdoors, clear of buildings and trees.

What can we have at a catered barbecue?

Six meats, plus vegetarian and vegan options. Three or four meats is plenty for most groups.

About our BBQ catering in Hall's Green

From the grill come burgers, sausages and chicken skewers, and pulled pork, brisket and ribs make it a proper feast. Pick the meats that suit your guests. Popular choices include chicken skewers, beef burgers and halloumi skewers, and we’re frequently booked for street parties and cricket, football and rugby club days.

In a small place like Hall's Green, a barbecue in a garden, a paddock or the village green with permission is frequently the plan. Tell us about lanes and ground, and we’ll plan the route. Our staff serve and clear, so nobody in your party has to serve.

A grill full of beef burgers over a hot fire
Area
Hall's Green (TN14)
Region
Kent
Menu
Beef burgers, sausages and chicken skewers
Extras
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
27 October 2026

Barbecues in Hall's Green: gardens, clubs and local tips

Hall's Green is about 4 miles south of Sevenoaks, in Kent. Hosts in Hall's Green book us for events of all sizes. Hall's Green is one of 922 towns and villages in Kent we cover. Our nearest city page is London, about 23 miles away.

For anyone arriving by rail, Penshurst station is about 1.9 miles away. A green space like Bough Beech Reservoir is tempting, but a catered barbecue there needs the landowner’s say-so. The Kent Downs National Landscape is within about 8 miles of Hall's Green, a lovely setting for an outdoor barbecue. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.

Anywhere in TN14, we can cook on site for your guests, from busy streets to quiet lanes. If your venue is just outside Hall's Green, we also cover Woodhatch (1 mile east), Sevenoaks Weald (1 mile north), Charcott (1 mile south), Goathurst Common (3 miles north-west) and Ide Hill (3 miles north-west). Larger places within reach include Maidstone (15 miles east), Dartford (15 miles north), Sevenoaks (4 miles north), Royal Tunbridge Wells (7 miles south-east), Tonbridge (4 miles south-east) and Swanley (12 miles north).

Well-known places in the area include Chiddingstone Castle (3.2 miles south-west) and Sevenoaks Museum (3.3 miles north). Open spaces near Hall's Green include Barden Lake and Dryhill Nature Reserve.

Map of Hall's Green © OpenStreetMap contributors

What affects the price in Hall's Green

The price comes down to:

  • Site access
  • Season and day of the week
  • Distance from us
  • Numbers

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Getting an accurate quote

These are the details we need:

  • Rules from the venue or landowner
  • Your date and serving time
  • Rough numbers
  • Allergies we should know about

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

The menu, dish by dish

Sausages

Children generally head straight for the sausages.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

What happens on the day

Most barbecue food is cooked through service, so we arrive ahead of food time and cook to demand. That keeps everything hot and fresh. At midsummer, it’s light in Hall's Green until about 9:20pm, so an evening barbecue can run late in daylight. In late September, it is dark by about 7:05pm.

  1. We start with your date, venue and numbers.
  2. Choose your meats and sides.
  3. We confirm the cooking spot and send a quote.
  4. On the day, our chef cooks and our staff serve.
  5. We pack away and leave the area tidy.

How to prepare

  • Arrange lighting for a late barbecue
  • Pick a spot where smoke blows away from guests
  • Give us final numbers a week or so before

Get a quote

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.

Ask for a quote

Related guides

Why choose BBQ catering in Hall's Green?

Next to a formal plated meal, a barbecue is relaxed and sociable, and it does not need a kitchen. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

Why book our barbecue in Hall's Green

  • A full barbecue menu
  • Sides to make it a full meal
  • Hot food straight off the grill
  • Halloumi skewers and a vegan option

Read our pricing and menu ideas for your barbecue.

Where the barbecue can go in Hall's Green

Most outdoor spaces can work with a little planning. Here’s what helps:

  • A level spot in the garden, on the patio or drive
  • Room for a serving table next to the grill
  • A step-free route to wheel the equipment in

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Sausages
  • Chicken skewers
  • Beef brisket
  • Coleslaw
  • New potatoes
  • BBQ ribs
  • Halloumi skewers (V)
  • Jacket potatoes
  • Pulled pork
  • Vegan burger or sausage (Ve)
  • Salads
  • Beef burgers

Browse the menu

Planners, venues and businesses

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

Who books BBQ catering in Hall's Green?

Burgers, sausages, chicken, ribs, pulled pork and brisket

Barbecues work for lots of occasions around Hall's Green. Popular choices:

  • Retirement do’s
  • Informal weddings
  • Club open days
  • Summer staff days

Within reach of Hall's Green are historic houses such as Knole House (3.1 miles north) and Chiddingstone Castle (3.2 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early.

What your quote should include

  • Exactly what’s included in the price
  • Whether plates or china are included
  • Any travel or access charges
  • When payments are due and what happens if plans change

How to plan a catered barbecue

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Check which rolls and sauces contain gluten
  • Think about who doesn’t eat pork or beef when choosing the meats
  • Tell us how many vegetarians and vegans to expect
  • Keep the meat-free options clearly labelled

Our staff keep the serving table tidy and topped up, right through the service.

China crockery is available on request, quoted separately.

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Meat-free choices cooked separately
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote