Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Kent · England

BBQ Catering for Little Chart Forstal

Give your guests a catered BBQ at your event in Little Chart Forstal. Our chef grills on site, so nobody you know is stuck at the barbecue.

  • Fundraising barbecues
  • Back-garden get-togethers
  • Club open days

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Book a BBQ in Little Chart Forstal

BBQ catering in Little Chart Forstal, cooked on site

Burgers, sausages and chicken skewers come straight off the grill, and pulled pork, brisket and ribs make it a proper feast. Pick the meats that suit your guests. For informal weddings and school fairs and summer fêtes, we’ll put together a menu of beef brisket, coleslaw and sausages and more.

Near Little Chart Forstal, barbecues frequently happen in gardens and fields. Tell us about lanes and ground, and we’ll handle the rest. All the barbecue, none of the effort: we shop, cook, serve and clear.

Sliced brisket with a dark crust on paper
Where
Little Chart Forstal (TN27)
Area hub
Kent
On the menu
Burgers, sausages, chicken skewers, ribs
Extras
Brisket, pulled pork, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
27 October 2026

A catered BBQ in Little Chart Forstal: what to know

Little Chart Forstal is about 4 miles north-west of Ashford, in Kent. Planning a catered barbecue in Little Chart Forstal? We cover the whole area. Little Chart Forstal is one of 922 towns and villages in Kent we cover. We cater events right across the region, from Little Chart Forstal to Canterbury (14 miles away).

If guests are travelling by rail, Charing station, about 2.1 miles north, is the nearest station. Churches such as St Mary rarely have room for a barbecue, but a hall or home nearby usually does. The Kent Downs National Landscape is within about 7 miles of Little Chart Forstal. Venues there may restrict open cooking, so ask about their rules first.

Anywhere in TN27, we can bring the barbecue to you. Nearby, we also cater events in Little Chart (1 mile west), Pluckley (2 miles west), Fir Toll (2 miles west), Pluckley Thorne (2 miles west) and Chambers' Green (2 miles south-west). We also serve nearby towns such as Maidstone (13 miles north-west), Ashford (4 miles south-east), Canterbury (14 miles north-east), Sittingbourne (12 miles north), Faversham (10 miles north-east) and Hythe (15 miles south-east).

Well-known places in the area include Romden Castle (4.1 miles south-west) and William Harvey Hospital (5.9 miles south-east).

  • Nearby, you will find The Swan Inn And Former Stables (0.5 miles west)
Map of Little Chart Forstal © OpenStreetMap contributors

About the food

Sausages

Sausages are a barbecue favourite, in a roll or on a plate.

Beef brisket

Brisket makes a barbecue feel like a proper meal.

Where the barbecue can go in Little Chart Forstal

Planning the cooking spot is the key. A quick checklist:

  • Space for our vehicle nearby
  • A green light from whoever owns the site
  • A step-free route to wheel the equipment in

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Chicken skewers
  • Pulled pork
  • Beef burgers
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Beef brisket
  • BBQ ribs
  • Sausages
  • Halloumi skewers (V)
  • Jacket potatoes
  • Salads
  • Coleslaw

View our menu

Occasions we serve in Little Chart Forstal

Nobody in your party stuck at the grill

From garden parties to club days, a catered barbecue fits in. Popular choices:

  • Leaving and retirement parties
  • Garden parties
  • Team days and staff summer parties
  • Family celebrations

Among the historic houses close to Little Chart Forstal are Godinton House (2.2 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early.

Questions to ask before you book

  • The deposit, balance and cancellation terms
  • Plates, china and cutlery
  • Travel and any London charges
  • If the price includes VAT

Read the planning guide

How the day works

The barbecue cooks under cover, so a shower will not stop it, but plan somewhere dry for people to eat. For an evening barbecue in Little Chart Forstal, think about light: daylight lasts until about 9:15pm at midsummer, but by late September it goes at about 7:00pm. After dark, the serving table needs lighting.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and the space for the barbecue and send a clear quote.
  3. On the day we arrive in good time, put the cover up and get the barbecue hot.
  4. At serving time, the chef grills and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

Before we arrive

  • Confirm your menu choices in good time
  • Let us know about tight access
  • Check there’s nothing overhead or close by that could catch the heat

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Get a quote

Read more

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Tell us if anyone doesn’t eat beef
  • Tell us how many vegetarians and vegans to expect
  • Ask about allergens in glazes and sauces
  • Add a dietary question to the invitation

When everyone has eaten, we clear the serving area and pack away, so there’s very little left for you to do.

For a more filling menu, add pulled pork or brisket.

What affects the price in Little Chart Forstal

Your quote depends on:

  • How many people are eating
  • Plates or china
  • Site access
  • Distance from us

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

What to tell us

When you enquire, it helps to include:

  • The date and time of the event
  • Any dietary needs or allergies
  • Anything the venue has asked for
  • Rough numbers

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Questions from Little Chart Forstal

Do you cater at venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Is Little Chart Forstal too small for a barbecue?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

What’s on your BBQ menu?

Burgers, sausages, chicken skewers, ribs, pulled pork and brisket, plus vegetarian and vegan options. Sides include salads, coleslaw and potatoes.

Do we have to eat from rolls?

Yes, on plates with salads, coleslaw and potatoes, and china is available on request.

What does the venue need to provide?

Mostly space and access: somewhere level outside for the barbecue and the serving table. We will check anything else with you.

Will you clear up afterwards?

We tidy the serving area. Ask if you’d like china.

Can we have a barbecue in winter?

Most barbecues are in summer, but we can cook in any season, with cover over the grill. Plan shelter for your guests.

A catered barbecue compared with other options

Compared with hiring a venue’s in-house menu, you pick the meats, the sides and the meat-free options yourself. What you choose to eat matters most: burgers and sausages cost less than brisket and ribs, so the quote shows each choice. Ask us to suggest a menu for your budget.

Why book with us

  • No surprises: everything in writing
  • A full barbecue menu
  • Sides to make it a full meal
  • Our chef at the grill, not you

See our pricing and our barbecue menu ideas.

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

  • Our chef at the grill, so you don’t have to be
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote