Surrey · England
Barbecue Catering in Lower Green, Surrey
Hot off the grill at your event in Lower Green: burgers, sausages, chicken skewers and ribs, plus sides, served by our staff.
- Informal weddings
- Summer parties in the garden
- Team days and staff summer parties
BBQ catering for Lower Green
What we serve, dish by dish
Chicken skewers
Chicken gives guests who do not eat pork or beef a meat option, cooked until it’s hot all the way through.
Sausages
Barbecued sausages are always popular, in a roll or on a plate.
How our BBQ catering works in Lower Green
Hosting a barbecue typically means shopping, prepping, cooking and clearing. With BBQ catering, all of that is done for you, so you can spend the time with your guests. Whether it’s birthdays and milestone parties and street parties, we’ll put together a menu of pulled pork, beef burgers and chicken skewers and more.
Near Lower Green, barbecues frequently happen in gardens and fields. Let us know about access, and we’ll plan the route. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.
FAQs for Lower Green
Which station is closest to Lower Green?
The closest is Esher station, roughly 0.6 miles away.
Could you cook in Giggs Hill Green?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.
Do you cater for vegetarians?
We do. Vegetarians get halloumi and vegetable skewers, and vegans get a vegan burger or sausage, cooked separately from the meat.
What can we have at a catered barbecue?
Beef burgers, sausages, chicken skewers, BBQ ribs, pulled pork and beef brisket, with halloumi and vegetable skewers and a vegan burger or sausage. Add salads, coleslaw and potatoes.
Can you cater in Lower Green?
We do. Send us the address and we’ll check the date.
Do you offer halal meat?
No, we do not offer halal meat. Vegetarian and vegan options are available, or halal food can be arranged separately.
Is crockery included?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Will children like the BBQ?
Burgers and sausages are usually the children’s favourites, and a vegan sausage covers anyone who does not eat meat. Let us know numbers for children.
For event organisers in Lower Green
For venues and planners, we can fit around your other suppliers.
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Where the barbecue can go in Lower Green
Planning the cooking spot is the key. A quick checklist:
- A green light from whoever owns the site
- Space for the barbecue and a serving table
- A thought for the wind direction, so smoke drifts away from guests
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the grill
- Beef burgers
- Vegan burger or sausage (Ve)
- Salads
- Jacket potatoes
- BBQ ribs
- Pulled pork
- Sausages
- Beef brisket
- Chicken skewers
- Halloumi skewers (V)
- Coleslaw
- New potatoes
Towns and villages near Lower Green
Also in Lower Green
How it works
We start by setting up the barbecue and a serving table where we agreed. Then it is a case of cooking and serving for as long as we’ve agreed. Autumn and winter barbecues in Lower Green get dark early: about 7:05pm by late September and 3:55pm by December. A lunchtime barbecue avoids the dark.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- We arrive ahead of service and set up under cover.
- We cook and serve when you’re ready to eat.
- We clear the serving area and pack away.
How to prepare
- Give us a contact number for the day
- Check there’s nothing overhead or close by that could catch the heat
- Measure the narrowest gate or passage
How to get a price
Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: send us your details through our quote form.
Read more
Prices and what affects them
The biggest factors are:
- Season and day of the week
- Access to the cooking area
- Distance from us
- Plates or china
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What to tell us
To check availability and the cooking area, we will need:
- Any dietary needs or allergies
- The date and when you’d like to eat
- Where the event is
- Anything the venue has asked for
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. A few tips:
- Let us know roughly how many children are coming
- Ask about allergens in glazes and sauces
- Ask about allergies when guests reply
- Ask us to label vegetarian and vegan food
Running late? Let us know, and we will work around it where possible.
Gluten-free rolls are available on request.
A barbecue or other catering?
Next to a fixed venue menu, you pick the meats, the sides and the meat-free options yourself, and eat outdoors. Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Why us?
- Timed around your day
- Burgers, ribs, pulled pork, brisket and more
- Cooked on site by our chef
- Serving and clearing done for you
Take a look at our prices page or BBQ menu ideas.
Who books BBQ catering in Lower Green?
Cooked on site, served hot
Hosts in Lower Green book us for small gatherings and big outdoor days alike. For example:
- Charity fundraisers
- Community fun days
- Evening wedding food
- Birthdays and milestone parties
If you had Giggs Hill Green in mind, ask the council or landowner first: barbecues are often restricted in parks.
What your quote should include
- How they handle allergens and dietary needs
- The deposit, balance and cancellation terms
- The full menu and the sides
- Any travel or access charges
Planning a barbecue in Lower Green
Lower Green is about 1 mile north of Esher, in Surrey. Lower Green is well within our area for events and the places nearby. Lower Green is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 13 miles away.
Churches such as Church of All Saints rarely have room for a barbecue, but a hall or home nearby generally does. Within reach of Lower Green are historic houses such as Hampton Court Palace (1.9 miles north-east) and The Homewood (2.4 miles south-west). Historic venues frequently limit cooking on site, so ask early if you are booking one.
Anywhere in KT10 and KT12, we can cook on site for your guests, from busy streets to quiet lanes. Your event could be at a house on Farm Road, Douglas Road and Blair Avenue, as long as there’s somewhere outside to cook. For events just outside Lower Green, we cover Esher (1 mile south), Weston Green (1 mile east), Molesey (1 mile north-east), Hinchley Wood (1 mile east) and West End (1 mile south-west). Further out, we also cater in Guildford (13 miles south-west), Woking (10 miles south-west), Epsom (5 miles south-east), Redhill (13 miles south-east), Ewell (5 miles south-east) and Egham (8 miles north-west).
Well-known places in the area include Elmbridge Museum (0.9 miles south) and Bentall Centre (3.4 miles north-east). Open spaces near Lower Green include The Lake and The Wood.
- Local schools include Esher Church of England High School (0.5 miles south-west) and Milbourne Lodge School (1.2 miles south)
- Nearby, you will find Alma Arms Public House (0.8 miles east)
- Our chef at the grill, so you don’t have to be
- Six barbecue meats to choose from
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served when you’re ready, and we tidy the serving area afterwards