Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Surrey · England

BBQ Catering in Mayes Green

BBQ catering in Mayes Green for your event: hot food off the grill, salads and sides, served by our staff.

  • Garden parties
  • Close and cul-de-sac parties
  • Family celebrations

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BBQ catering in Mayes Green

BBQ catering in Mayes Green, cooked on site

In Mayes Green, a barbecue is a favourite for relaxed events: plenty of choice, nothing fussy and everyone happy. With us cooking, nobody you know spends the afternoon at the grill. Popular choices include halloumi skewers, BBQ ribs and sausages, and we’re regularly asked to cater leaving parties and club open days.

In a small place like Mayes Green, a barbecue in a garden, a paddock or the village green with permission is frequently the plan. Let us know about access, and we’ll handle the rest. Everything is cooked through properly, with raw and cooked food kept apart.

Rows of chicken and pepper skewers cooking on a grill
Location
Mayes Green (RH5)
County
Surrey
On the menu
Burgers, sausages, chicken skewers, ribs
Extras
Pulled pork, beef brisket, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
27 October 2026

Events we cater in Mayes Green

You enjoy the barbecue instead of cooking it

Hosts in Mayes Green book us for small gatherings and big outdoor days alike. For example:

  • Birthdays and milestone parties
  • Fêtes, fairs and sports days
  • Leaving and retirement parties
  • Back-garden get-togethers

Summer fairs and sports days, for a school such as Hurtwood House, frequently want a barbecue.

What your quote should include

  • Which meats, sides and extras are included
  • Whether VAT is included
  • What crockery is supplied
  • A clear list of what’s included

Our BBQ planning guide

How it works

Before service, we set up the grill and the serving table on the agreed spot. Then it is a case of cooking and serving through the time you’ve chosen. Evening barbecues in Mayes Green need a little planning: daylight lasts until about 9:20pm at midsummer, but by late September it goes at about 7:05pm. After dark, the serving table needs lighting.

  1. Start with the occasion, the date and the venue.
  2. You get a suggested menu and a price.
  3. We arrive ahead of service and set up under cover.
  4. Hot food is served through the agreed time.
  5. The serving area is cleared before we leave.

Preparing for the day

  • Arrange lighting for a late barbecue
  • Confirm your menu choices in good time
  • Give us final numbers a week or so before

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Ask for a quote

Related guides

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Halal is not offered, so arrange it separately if needed
  • Mention any guests who avoid beef
  • Tell us about children’s numbers
  • Ask about allergies when guests reply

After service, our staff clear up, leaving the spot tidy.

China crockery is available on request, at extra cost.

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A step-free route to wheel the equipment in
  • A wet-weather plan for your guests
  • A level lawn, patio or hard standing

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • BBQ ribs
  • Beef burgers
  • Halloumi skewers (V)
  • Pulled pork
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Sausages
  • Salads
  • Coleslaw
  • Chicken skewers
  • Beef brisket
  • Jacket potatoes

View our menu

A barbecue or other catering?

Compared with a DIY barbecue, no host is stuck flipping burgers all afternoon, and the food is cooked properly by people who do it every week. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why book with us

  • A clear quote with everything listed
  • Our chef at the grill, not you
  • A choice of salads and potatoes
  • Timed around your day

See our pricing or our barbecue menu ideas.

Planners, venues and businesses

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

The menu, dish by dish

Chicken skewers

For anyone avoiding pork or beef, chicken skewers are the answer, cooked until it’s hot all the way through.

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so everyone has something hot.

What BBQ catering costs

There’s no fixed price list, because every event is different. The main factors are:

  • How easy it is to reach the spot
  • The date and time of year
  • The number of people
  • The journey to the venue

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

Details that help

Good details mean a good quote. Useful details:

  • The date and when you’d like to eat
  • Any venue rules
  • The address or postcode
  • Any dietary needs or allergies

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.

Barbecues in Mayes Green: gardens, clubs and local tips

Mayes Green is about 6 miles north-west of Horsham, in Surrey. We cater events of every size in Mayes Green. We cover 395 places across Surrey, from the larger towns to small villages. You can also see our page for Guildford, about 10 miles away.

Thinking of a barbecue in Wallis Wood? Many parks ban barbecues, and catering needs the landowner’s permission, typically the council’s. If the day starts at a church like Church of St John the Baptist, the barbecue can be ready at a hall or garden close by. The Surrey Hills National Landscape is within about 3 miles of Mayes Green, so a countryside barbecue here comes with a view. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.

Here we cover the RH5 postcode area, and we can cater your event anywhere in it. Neighbouring places where we cater events include Walliswood (1 mile south), Ewhurst Green (1 mile west), Ewhurst (2 miles west), Ellen's Green (2 miles south) and Pitland Street (3 miles north). We also serve nearby towns such as Guildford (10 miles north-west), Woking (14 miles north-west), Epsom (15 miles north-east), Horley (10 miles east), Redhill (12 miles north-east) and Reigate (11 miles north-east).

Well-known places in the area include Abinger Castle (4.2 miles north) and Horsham Hospital (6 miles south-east). Green spaces nearby include Leith Hill and Vann Lake.

  • Local pubs include The Scarlett Arms Public House (0.7 miles south)
Map of Mayes Green © OpenStreetMap contributors

Your questions about a catered barbecue in Mayes Green

Is Mayes Green close to London?

Roughly 28 miles from the centre of London, and well within our area.

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Can you label vegetarian and vegan food?

We can label dishes at the serving table. Let us know about allergies before the day.

Do you cover Mayes Green?

Yes. We cater across London and the South East, Mayes Green and the rest of Surrey included. Send us the address for a quote.

Is there anything for vegans?

Yes. There is a halloumi option and a vegan option.

Can we mix BBQ and hog roast?

Yes. A hog roast gives you a centrepiece and the barbecue adds variety.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

How soon do you get booked up?

The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.

  • Grilled at your venue, outdoors and under cover
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Something for everyone, including vegetarians and vegans
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote