Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

BBQ Catering in Pains-Hill

Thinking about a catered barbecue in Pains-Hill? We cook outdoors under cover, with halloumi skewers and a vegan option for non-meat eaters.

  • Neighbourhood parties
  • Community fun days
  • Fundraising barbecues

Get a quote

BBQ catering in Pains-Hill

BBQ catering in Pains-Hill, served hot

With BBQ catering, the barbecue, the food and the cooking are all on us. We cook on site at your event in Pains-Hill, outdoors under cover, and our staff serve and clear. For close and cul-de-sac parties and cricket, football and rugby club days, we can cook beef brisket, pulled pork and BBQ ribs for your guests.

In a small place like Pains-Hill, a barbecue in a garden, a paddock or the village green with permission is frequently the plan. Tell us about lanes and ground, and we will handle the rest. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Where
Pains-Hill (RH8)
Region
Surrey
From the grill
Burgers, sausages, chicken and ribs
Alongside
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
27 October 2026
Sausages cooking on the bars of a grill

FAQs for Pains-Hill

Is Pains-Hill close to London?

Roughly 18 miles from the centre of London, and we cover it as standard.

What’s the nearest station to Pains-Hill?

The closest is Hurst Green station, roughly 0.9 miles away.

Is there anything for vegans?

Yes. Vegetarians get halloumi and vegetable skewers, and vegans get a vegan burger or sausage.

What happens after service?

Our staff clear the serving area, so you are not left with the mess.

Do we have to eat from rolls?

Yes, on plates with salads, coleslaw and potatoes, and china is available on request.

Do you label the food for allergies?

Yes, ask us to label the food. Let us know about allergies before the day.

Is BBQ catering only for summer?

We cook under cover, so the season does not stop us. Out of season, think about lighting and shelter for guests.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

How it works

We start by setting up the barbecue and a serving table where we agreed. Then it is a case of cooking and serving for as long as we’ve agreed. Evening barbecues in Pains-Hill need a little planning: daylight lasts until about 9:20pm at midsummer, but by late September it goes at about 7:05pm. Plan lights for the serving area after that.

  1. Send us the date, the place and roughly how many.
  2. Pick the menu with us.
  3. We confirm the cooking spot and send a quote.
  4. We cook on site and serve at the agreed time.
  5. We pack away and leave the area tidy.

Before we arrive

  • Include children in your numbers
  • Think about lights for the serving area after dark
  • Choose someone to meet us on arrival

Ask for a quote

Send us the date, the address or RH8 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

Ask for a quote

Planning help

Perfect for your event in Pains-Hill

Burgers, sausages, chicken, ribs, pulled pork and brisket

In Pains-Hill and nearby, we cater for all sorts of events. Some of the most common are:

  • Informal weddings
  • Work barbecues
  • Summer parties in the garden
  • Family celebrations

PTAs at schools such as Limpsfield CofE Infant School frequently look for a barbecue for fairs and sports days.

Before booking anyone

  • If the price includes VAT
  • What crockery is supplied
  • Payment terms and cancellation policy
  • Exactly what’s included in the price

Our BBQ planning guide

For planners, venues and organisers

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Before you choose a spot

Most gardens, yards, car parks and fields can take a barbecue if a few things are right. Check these:

  • A step-free route to wheel the equipment in
  • Somewhere for us to park close to the cooking spot
  • Flat ground outdoors for the barbecue

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Vegan burger or sausage (Ve)
  • Coleslaw
  • New potatoes
  • Salads
  • Sausages
  • Beef brisket
  • BBQ ribs
  • Pulled pork
  • Beef burgers
  • Halloumi skewers (V)
  • Chicken skewers
  • Jacket potatoes

Browse the menu

A catered BBQ in Pains-Hill: what to know

Pains-Hill is about 6 miles south-east of Caterham, in Surrey. Pains-Hill and the surrounding area are covered for events. We bring barbecues to all 395 towns and villages in Surrey, from the larger towns to small villages. We cater events right across the region, from Pains-Hill to London (18 miles away).

Within reach of Pains-Hill are historic houses such as Titsey Place (2.1 miles north) and Chartwell (2.5 miles east). Historic venues often limit cooking on site, so ask early if you’re booking one. For anyone arriving by rail, the closest railway station is Hurst Green station, roughly 0.9 miles west of the centre.

This part of Surrey takes in RH8. Whether your event is on Pastens Road and Pains Hill or anywhere nearby, we’ll bring the barbecue to you. Neighbouring places where we cater events include The Chart (1 mile east), Limpsfield (1 mile north-west), Hurst Green (1 mile west), Oxted (1 mile west) and Moorhouse Bank (1 mile north-east). Further out, we also cater in Epsom (14 miles north-west), Horley (10 miles south-west), Redhill (8 miles west), Ewell (14 miles north-west), Reigate (10 miles west) and Caterham (6 miles north-west).

A little further out are Tandridge Priory (0.5 miles north) and Haxted Watermill Museum (3.9 miles south). Open spaces near Pains-Hill include Botley Hill and Bay Pond.

  • Nearby schools include Hazelwood School (0.7 miles west) and Oxted School (1.4 miles north-west)
  • Local pubs include Carpenters Arms (0.7 miles east)
Map of Pains-Hill © OpenStreetMap contributors

How we price a catered barbecue

We do not use a fixed price list, because every event is different. What matters most:

  • Season and day of the week
  • How easy it is to reach the spot
  • The journey to the venue
  • Plates or china

Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What to tell us

To get the best quote, tell us:

  • The date and time of the event
  • Where the event is
  • Any dietary needs or allergies
  • Rough numbers

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Why a catered barbecue beats doing it yourself

Compared with a sit-down meal, a barbecue keeps things informal, and needs no kitchen at the venue. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book our barbecue in Pains-Hill

  • Planned to your running order
  • Staff to serve, so you do not have to
  • Add a hog roast alongside
  • Salads, potatoes and coleslaw to go with it

See our prices page or our barbecue menu ideas.

The menu, dish by dish

BBQ ribs

Ribs make a barbecue feel like a feast, served alongside the burgers and sausages.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Halal is not offered, so arrange it separately if needed
  • Keep the meat-free options clearly labelled
  • Mention any guests who avoid beef
  • Think about who does not eat pork or beef so the menu has enough choice

On the day, we arrive in good time to set up, put the cover up and get the barbecue hot.

China crockery is available on request, quoted separately.

  • Our chef at the grill, so you don’t have to be
  • Six barbecue meats to choose from
  • Meat-free choices cooked separately
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote