Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Surrey · England

BBQ Catering in Peaslake

Planning a catered barbecue in Peaslake? Our chef cooks on site, with vegetarian and vegan options alongside the meat.

  • Leaving parties
  • Engagement and anniversary parties
  • Summer staff days

Get a quote

BBQ catering for Peaslake

Events we cater in Peaslake

Six meats to choose from

We are booked for all kinds of occasions in Peaslake and nearby. Some of the most common are:

  • Back-garden get-togethers
  • Work barbecues
  • Leaving and retirement parties
  • Neighbourhood parties

Within reach of Peaslake are historic houses such as Chilworth Manor (4.2 miles north-west) and Hatchlands Park (4.6 miles north). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early.

Before booking anyone

  • The menu, including sides and any extras
  • Travel and any London charges
  • Plates, china and cutlery
  • If the price includes VAT

Our BBQ planning guide

How our BBQ catering works in Peaslake

Hosting a barbecue normally means shopping, prepping, cooking and clearing. With BBQ catering, all of that is done for you, so you can enjoy your own event. For birthdays and milestone parties and leaving and retirement parties, we can cook coleslaw, BBQ ribs and chicken skewers and more.

A barbecue in the countryside near Peaslake makes a lovely summer party. Have a covered area for guests in wet weather, and think about lighting if it runs late. Everything is cooked through properly, with separate equipment for raw and cooked food.

Area
Peaslake (GU5)
Area hub
Surrey
Menu
Beef burgers, sausages and chicken skewers
Extras
Brisket, pulled pork, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
27 October 2026
Thick slices of slow-cooked beef brisket

A catered barbecue compared with other options

Next to a hog roast, a barbecue gives more choice, which helps when some guests do not eat pork. A hog roast is the bigger spectacle, so some events have both. What you choose to eat matters most: a simple menu costs less than one with brisket and ribs, so we list each item in the quote. Ask us to suggest a menu for your budget.

Why Peaslake hosts choose us

  • Vegetarian and vegan options as standard
  • An itemised quote
  • Pair it with a hog roast if you like
  • Hot food straight off the grill

See how we price and our barbecue menu ideas.

Barbecue venues around Peaslake

Peaslake is about 6 miles south-west of Dorking, in Surrey. Events in Peaslake are part of our patch. We cater 395 places across Surrey, from the larger towns to small villages. Our bookings stretch from Peaslake to Guildford (7 miles away).

PTAs at schools such as Peaslake Free School often look for a barbecue for fairs and sports days. If guests are travelling by rail, the nearest station is Gomshall station, about 1.8 miles north. Peaslake is within about 3 miles of the Surrey Hills National Landscape, a lovely setting for an outdoor barbecue. Venues there may restrict open cooking, so ask about their rules first.

We bring barbecues to events all over GU5 and the streets around it. Local streets include Pond Lane, Peaslake Lane and Walking Bottom; an event on any of them works well with outdoor space and a way in. We also bring barbecues to events in Holmbury St Mary (1 mile east), Farley Green (2 miles west), Pitland Street (2 miles east), Ewhurst (3 miles south) and Ewhurst Green (3 miles south). Larger places within reach include Guildford (7 miles north-west), Woking (10 miles north-west), Epsom (12 miles north-east), Horley (12 miles east), Redhill (12 miles east) and Farnham (15 miles west).

Nearby you will also find Abinger Castle (1.8 miles east) and St. Luke’s Hospital (5.8 miles north-west). Open spaces near Peaslake include Combe Bottom and Leith Hill.

  • Nearby schools include Hurtwood House (1.5 miles south-east)
Map of Peaslake © OpenStreetMap contributors

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Collect dietary needs with the RSVPs
  • Tell us if anyone doesn’t eat beef
  • Tell us about children’s numbers
  • Halal isn’t offered, so arrange it separately if needed

Running late? Let us know, and we will adjust where we can.

Sides turn a barbecue into a proper meal.

Before you choose a spot

Most gardens, yards, car parks and fields can take a barbecue with a little planning. A quick checklist:

  • Clearance from walls, marquee sides and overhanging branches
  • Access through a gate or passage wide enough for our kit
  • A level spot in the garden, on the patio or drive

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

From the grill

  • Coleslaw
  • Chicken skewers
  • Salads
  • Beef burgers
  • Pulled pork
  • Vegan burger or sausage (Ve)
  • BBQ ribs
  • Halloumi skewers (V)
  • New potatoes
  • Jacket potatoes
  • Sausages
  • Beef brisket

View our menu

What we serve, dish by dish

Chicken skewers

Skewers are easy to serve and easy to eat, on a plate or in a roll.

Beef brisket

Brisket is a favourite with people who like their beef, in a roll or with sides.

How we price a catered barbecue

We work out each quote from:

  • Season and day of the week
  • Access to the cooking area
  • How many people are eating
  • The journey to the venue

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

To get the best quote, send us:

  • Dietary requirements
  • The venue or postcode
  • The date and when you’d like to eat
  • Any venue rules

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.

What happens on the day

We get there well ahead of food time, so the barbecue is ready when you are. The smell soon brings people over. A summer barbecue in Peaslake stays light until about 9:20pm at midsummer, so an evening barbecue can run late in daylight. In late September, it’s dark by about 7:05pm.

  1. Show us the space.
  2. We check it and send a price.
  3. On the day, we cook on site under cover.
  4. Our team serves hot food through the agreed time.
  5. We leave the spot tidy.

How to prepare

  • Arrange lighting for a late barbecue
  • Let us know about children’s numbers
  • Think about where the smoke will drift

How to get a price

For a quote, send us a few details: the date and serving time, the venue or GU5 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Ask for a quote

Planning help

Questions from Peaslake

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

What’s the nearest station to Peaslake?

The closest is Gomshall station, roughly 1.8 miles away.

Do you need anything from us?

The main thing is an outdoor cooking spot we can reach. Tell us what’s available on site and we’ll confirm the rest when we quote.

How far ahead should we book a barbecue?

Summer Saturdays go first, so ask as early as you can. Weekday and off-season dates are frequently easier. Fill in our quote form.

Is the barbecue cooked on site?

Yes, at your event, on a spot we agree with you. We need a level, open area outdoors with room for the grill and a serving table.

What can we have at a catered barbecue?

You choose from burgers, sausages, chicken skewers, ribs, pulled pork and brisket. Three or four meats is plenty for most groups.

Will you clear up afterwards?

We tidy the serving area. Ask if you’d like china.

Do you cover Peaslake?

Yes. We cater across London and the South East, including Peaslake and Surrey. Send us the address for a quote.

Organising for someone else?

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

  • Our chef at the grill, so you don’t have to be
  • A full barbecue menu, not just burgers
  • Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote