Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Kent · England

BBQ Catering in Petteridge

Planning a catered barbecue in Petteridge? Our chef cooks on site, with halloumi skewers and a vegan option for non-meat eaters.

  • Evening wedding food
  • Summer staff days
  • Close and cul-de-sac parties

Get a quote

BBQ catering for Petteridge

Why choose BBQ catering in Petteridge?

Compared with a barbecue cooked by friends, nobody is left cooking while the party happens, and the food is cooked by people who do it every week. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.

Why us?

  • Sides to make it a full meal
  • Add a hog roast alongside
  • Our chef at the grill, not you
  • A clear quote with everything listed

Read our pricing or menu ideas for your barbecue.

BBQ catering in Petteridge, cooked on site

Whether it’s twenty friends in a garden or a whole workforce in a car park, a barbecue can be planned around the size of your event. Tell us your rough numbers and we will plan the menu and service. On the menu are coleslaw, halloumi skewers and pulled pork, and we are regularly asked to cater relaxed weddings and evening receptions and back-garden get-togethers.

Country barbecues near Petteridge are hard to beat on a summer evening. Plan shelter in case it rains. Everything is cooked through properly, with separate equipment for raw and cooked food.

A cook turning burgers with tongs on a barbecue grill
Where
Petteridge (TN12)
Area hub
Kent
Menu
Beef burgers, sausages and chicken skewers
Alongside
Pulled pork, beef brisket, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
27 October 2026

How it works

On the day, we position the grill under cover and get it up to heat. Then our chef cooks through the service time, worked around your serving time. For an evening barbecue in Petteridge, think about light: it is light until about 9:15pm in June but only about 7:00pm in late September. Plan lights for the serving area after that.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day we arrive in good time, put the cover up and get the barbecue hot.
  4. We cook and serve when you are ready to eat.
  5. We clear the serving area and pack away.

Preparing for the day

  • Let us know about tight access
  • Ask about allergies and dietary needs beforehand
  • Choose someone to meet us on arrival

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Tell us about your event

Read more

Working with your venue

If you are a venue or event planner, we can fit around your other suppliers.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

About the food

Beef brisket

Beef brisket is slow-cooked and sliced, rich and tender.

BBQ ribs

Ribs are a favourite with keen barbecue fans.

Petteridge: your questions answered

Can you do a barbecue in Brenchley Wood?

Only if the landowner, generally the council, allows it. Check with them first.

Do you come out to small places like Petteridge?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

Does rain stop the barbecue?

The cooking area is covered, but guests will want shelter too.

When should we book BBQ catering?

Summer Saturdays go first, so ask as early as you can. Weekday and off-season dates are often easier. Send us your details through our quote form.

When should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

What meats do you barbecue?

Six meats, plus vegetarian and vegan options. Most events pick three or four.

What do you need from the venue?

The main thing is an outdoor cooking spot we can reach. Let us know about the site and we’ll confirm what we need.

Barbecues in Petteridge: gardens, clubs and local tips

Petteridge is about 5 miles east of Royal Tunbridge Wells, in Kent. Events in Petteridge are part of our patch, as well as the surrounding area. Petteridge is one of 922 places in Kent where we cater. We cater events right across the region, from Petteridge to Brighton (about 31 miles away).

If you are organising a summer fair for a school like Brenchley and Matfield Church of England Primary School, a barbecue is a crowd-pleaser. Nearby historic houses include Scotney Castle (3.8 miles south). Estates like these tend to set strict rules for caterers, so check before you book. Petteridge is within about 6 miles of the High Weald National Landscape, a lovely setting for an outdoor barbecue. Venues there may restrict open cooking, so ask about their rules first.

We cater events across the TN12 postcode area and the streets around it. Whether your event is on Petteridge Lane, Porters Close and Tibbs Court Lane or a nearby road, we’ll bring the barbecue to you. For events just outside Petteridge, we cover Matfield (1 mile north-west), Brenchley (1 mile north-east), Key's Green (1 mile south-west), Lamberhurst Quarter (2 miles south-west) and Colt's Hill (2 miles north-west). Larger places within reach include Maidstone (10 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (5 miles west), Tonbridge (6 miles north-west), Kings Hill (9 miles north) and Foley Park (11 miles north-east).

Other landmarks nearby include Tunbridge Wells Hospital (3.2 miles west) and Finchcocks Musical Museum (3.5 miles south-east). Open spaces near Petteridge include Tudeley Woods RSPB reserve.

  • Schools near Petteridge include Mascalls School (1.7 miles north)
  • Pubs nearby include Hop Bine pub (under half a mile north-east)
Map of Petteridge © OpenStreetMap contributors

Prices and what affects them

We do not use a fixed price list, since every event is different. The main factors are:

  • Numbers
  • Plates or china
  • Access to the cooking area
  • Busy dates such as summer Saturdays

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What to tell us

To check the date and the space, we’ll need:

  • The address or postcode
  • Your date and serving time
  • Allergies we should know about
  • Any venue rules

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • A spot well clear of buildings
  • A spot where smoke won’t blow into the house or marquee
  • Room for a serving table next to the grill

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Vegan burger or sausage (Ve)
  • Salads
  • Sausages
  • Jacket potatoes
  • Beef burgers
  • New potatoes
  • Beef brisket
  • Coleslaw
  • Pulled pork
  • Chicken skewers
  • BBQ ribs
  • Halloumi skewers (V)

See the full menu

Events we cater in Petteridge

Food safety taken care of

In Petteridge and nearby, we cater for all sorts of events. Some of the most common are:

  • Neighbourhood parties
  • Summer staff days
  • Club open days
  • Leaving parties

If guests are travelling by rail, Paddock Wood station, about 2.6 miles north, is the nearest station.

What your quote should include

  • A clear list of what’s included
  • What crockery is supplied
  • Allergen information for every dish
  • When payments are due and what happens if plans change

Planning a barbecue

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Ask for gluten-free rolls if anyone needs them
  • Ask us to label vegetarian and vegan food
  • Tell us if anyone does not eat beef
  • Tell us how many vegetarians and vegans to expect

We bring everything we need to cook and serve, so there’s no need to borrow a grill.

Pulled pork and brisket make the menu feel more substantial.

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Something for everyone, including vegetarians and vegans
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote