Kent · England
BBQ Catering for Selling
Planning a barbecue in Selling and don’t want to cook? We bring the food, the barbecue and the staff, from burgers to brisket.
- Work barbecues
- Charity fundraisers
- Engagement and anniversary parties
Planning an event in Selling?
How the day works
With cover over the grill, the weather rarely holds us up, but plan somewhere dry for people to eat. By late September, sunset in Selling is about 7:00pm; in December it’s about 3:50pm. A lunchtime barbecue avoids the dark.
- First, you send us your date, venue, numbers and serving time.
- We check availability and the space for the barbecue and send a clear quote.
- On the day we arrive in good time, put the cover up and get the barbecue hot.
- We cook and serve when you’re ready to eat.
- Afterwards we clear up and leave the spot tidy.
Preparing for the day
- Measure the narrowest gate or passage
- Have a covered area for eating in case of rain
- Give us a contact number for the day
Getting a price
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
BBQ catering for your event in Selling
The point of a catered barbecue is that you get to enjoy it. Our chef cooks, our staff serve and we tidy up afterwards, while you look after your guests. On the menu are pulled pork, sausages and beef brisket, and typical bookings are for birthdays and milestone parties and retirement do’s.
In a small place like Selling, a barbecue in a garden, a paddock or the village green with permission is frequently the plan. Tell us about lanes and ground, and we will plan the route. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
For planners, venues and organisers
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
What the cooking area needs
Most outdoor spaces work for a barbecue with a little planning. A quick checklist:
- Somewhere the smoke can drift away from open windows
- Space for our vehicle nearby
- Flat ground outdoors for the barbecue
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Selling
- Sausages
- Beef brisket
- BBQ ribs
- Coleslaw
- Vegan burger or sausage (Ve)
- Chicken skewers
- Salads
- Pulled pork
- Beef burgers
- Halloumi skewers (V)
- New potatoes
- Jacket potatoes
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Ask us to label vegetarian and vegan food
- Check which rolls and sauces contain gluten
- Mention any guests who avoid beef
- Tell us about children’s numbers
The barbecue goes where we agreed, leaving the rest of the space to you.
Pulled pork and brisket make the menu feel more substantial.
Barbecue venues around Selling
Selling is about 3 miles south-east of Faversham, in Kent. Selling is well within our area for events. We bring barbecues to 922 places in Kent, from the larger towns to small villages. We cater events right across the region, from Selling to Canterbury (about 7 miles away).
Among the historic houses close to Selling are Belmont House and Gardens (3.4 miles west). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early. Churches such as Church of St Mary rarely have room for a barbecue, but a hall or home nearby generally does. The Kent Downs National Landscape is within about 7 miles of Selling. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.
We cover events in every part of ME13 and the streets around it. From Selling Road, Selling Court and Vicarage Lane or anywhere nearby, we can set up and cook there. Other places close to Selling we cover include Perrywood (1 mile south), Hogben's Hill (1 mile west), Gushmere (1 mile north), Neames Forstal (1 mile east) and Crouch (1 mile north-east). We also serve nearby towns such as Ashford (9 miles south), Canterbury (7 miles east), Sittingbourne (10 miles north-west), Whitstable (7 miles north-east), Faversham (3 miles north-west) and Herne Bay (11 miles north-east).
Well-known places in the area include Tower keep castle at Chilham (2.5 miles south-east).
- Local pubs include The White Lion Public House (under half a mile west)
Why a catered barbecue beats doing it yourself
Next to a row of street-food vans, one catered barbecue keeps everyone eating together, with a menu planned around your guests. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why us?
- Cooked on site by our chef
- Vegetarian and vegan options as standard
- Barbecue and hog roast together for big events
- Salads, potatoes and coleslaw to go with it
Take a look at our prices page and our barbecue menu ideas.
Who books BBQ catering in Selling?
Food safety taken care of
Hosts in Selling book us for everything from small get-togethers to big outdoor events. Popular choices:
- Summer parties in the garden
- Relaxed weddings and evening receptions
- Birthdays and milestone parties
- Work barbecues
PTAs at schools such as Selling Church of England Primary School frequently look for a barbecue for fairs and sports days.
Questions to ask before you book
- Whether VAT is included
- What crockery is supplied
- Any travel or access charges
- Exactly what’s included in the price
What BBQ catering costs
Here’s what affects the price:
- Travel to Selling
- Crockery choices
- Site access
- The date and time of year
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Anything the venue has asked for
- Where the event is
- Your date and serving time
- Any dietary needs or allergies
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: fill in our quote form.
Common questions in Selling
Which station is closest to Selling?
Selling station, about 0.8 miles north-east of the centre.
Is Selling close to London?
About 47 miles from central London, and well within our area.
Do you come to Selling?
Yes, Selling is in our area. Send us the address and we will check the date.
Can you barbecue in bad weather?
The barbecue cooks under cover, so a shower doesn’t stop it. Have a gazebo, marquee or room indoors for eating.
When should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
When should we book BBQ catering?
The earlier the better for summer weekends. Midweek dates are generally easier to get. Send us your details through our quote form.
Is clearing up included?
Plates come as standard and our staff clear the serving area.
How much choice do we need?
Most events choose three or four meats, plus the meat-free options. A shorter menu also speeds up service.
What we serve, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Beef brisket
Slow-cooked beef brisket, sliced to serve, rich and tender.
Nearby places to Selling
What else we do in Selling
- Cooked on site by our chef, outdoors under cover
- Burgers, sausages and chicken, plus ribs, pulled pork and brisket
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served when you’re ready, and we tidy the serving area afterwards