Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Surrey · England

BBQ Catering for Send Marsh

Burgers, sausages, chicken, ribs, pulled pork and brisket, grilled at your venue in Send Marsh by our chef. We serve and tidy up.

  • Garden parties
  • Relaxed weddings and evening receptions
  • Family celebrations

Get a quote

Planning an event in Send Marsh?

BBQ catering for your event in Send Marsh

A good barbecue is about more than burgers: slow-cooked pulled pork, sliced beef brisket and glazed ribs make it feel like a meal, with salads, coleslaw and potatoes on the side. Typical bookings include street parties and summer staff days, serving halloumi skewers, sausages and coleslaw.

Country barbecues near Send Marsh are hard to beat on a summer evening. Have a covered area for guests in wet weather. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Area
Send Marsh (GU23)
Area hub
Surrey
On the menu
Beef burgers, sausages and chicken skewers
Also available
Pulled pork, beef brisket, vegetarian and vegan options
Price
Ask us for a quote
Last updated
27 October 2026
Four browned sausages on a barbecue grill

Events we cater in Send Marsh

Can be paired with a hog roast

A barbecue suits all kinds of events in Send Marsh. Some of the most common are:

  • Relaxed weddings and evening receptions
  • Club open days
  • Family celebrations
  • Fundraising days

Nearby historic houses include Clandon Park (2.7 miles south) and Hatchlands Park (2.8 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early.

Before booking anyone

  • Payment terms and cancellation policy
  • The full menu and the sides
  • A clear list of what’s included
  • If the price includes VAT

Planning a barbecue

Why choose BBQ catering in Send Marsh?

Next to a fixed venue menu, you pick the meats, the sides and the meat-free options yourself, and eat outdoors. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why Send Marsh hosts choose us

  • Our chef at the grill, not you
  • Meat-free choices on every menu
  • Timed around your day
  • Serving and clearing done for you

See our pricing or our barbecue menu ideas.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Request gluten-free rolls
  • Let us know roughly how many children are coming
  • Tell us if anyone doesn’t eat beef
  • Collect dietary needs with the RSVPs

After service, our staff clear up, so there’s very little left for you to do.

A hog roast and a barbecue together cover every taste.

What happens on the day

We start by setting up the barbecue and a serving table where we agreed. Then it is a case of cooking and serving through the time you’ve chosen. In Send Marsh, late May sunsets come at about 8:55pm and midsummer ones at about 9:20pm, so an early-evening barbecue is generally in daylight.

  1. Tell us what kind of event it is.
  2. We suggest a menu and send a quote.
  3. We set up the grill before food time.
  4. Hot food is served through the agreed time.
  5. The serving area is cleared before we leave.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Keep the grill downwind of the seating
  • Have a covered area for eating in case of rain

How to get a price

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Tell us about your event

Planning help

What comes off the grill

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

BBQ ribs

Sticky, glazed ribs are the messy treat of the menu; have napkins ready.

Barbecues in Send Marsh: gardens, clubs and local tips

Send Marsh is about 3 miles south-east of Woking, in Surrey. Send Marsh is well within our area for events and the places nearby. We bring barbecues to all 395 towns and villages across Surrey, from the larger towns to small villages.

If you had White Rose Lane in mind, ask the council or landowner first: barbecues are frequently restricted in parks. If guests are travelling by rail, the nearest station is Clandon station, about 1.8 miles south. The Surrey Hills National Landscape is within about 6 miles of Send Marsh, so a countryside barbecue here comes with a view. Venues there may restrict open cooking, so ask about their rules first.

Wherever your event is in GU23, we can bring the barbecue to you. That could mean an event in a garden on Send Marsh Road, Tuckey Grove and Stringhams Copse, as long as there’s somewhere outside to cook. You will find Send Marsh on the B368, so it is easy for us to reach with the equipment. For events just outside Send Marsh, we cover Burntcommon (1 mile south), Send (1 mile west), West Clandon (2 miles south), Sutton Green (2 miles west) and Mayford (2 miles west). Larger places within reach include Guildford (4 miles south-west), Woking (3 miles north-west), Camberley (10 miles west), Epsom (11 miles east), Redhill (15 miles east) and Farnham (13 miles south-west).

A little further out are Send and Ripley History Society Museum (1 mile north-east) and Guildford Castle (4.7 miles south-west). Green spaces nearby include Boldermere Lake and St Martha's Hill.

  • Schools near Send Marsh include Ripley Court School (1.1 miles north-east) and St John the Baptist Catholic Comprehensive School (2.1 miles north-west)
  • Pubs nearby include The Jovial Sailor pub (less than half a mile east)
Map of Send Marsh © OpenStreetMap contributors

For event organisers in Send Marsh

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

Common questions in Send Marsh

Can you do a barbecue at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Do you come out to small places like Send Marsh?

No, we come to small places too. Let us know about access and the cooking spot.

How many meats should we choose?

Not generally. Mix quick-grilled items with pulled pork or brisket and we will advise on the rest.

Is clearing up included?

We bring plates and clear up after service.

Can you barbecue in bad weather?

We cook under cover, so rain is not a problem for the food. Plan somewhere dry for your guests to eat.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: use our quote form.

What does the venue need to provide?

Space and a way in, mainly: a level spot outdoors, clear of buildings, with cover over the grill. We will confirm details when we quote.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Where the barbecue can go in Send Marsh

Most outdoor spaces work for a barbecue if a few things are right. Check these:

  • A wet-weather plan for your guests
  • Flat ground outdoors for the barbecue
  • A green light from whoever owns the site

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Jacket potatoes
  • New potatoes
  • Sausages
  • Chicken skewers
  • Coleslaw
  • Pulled pork
  • Salads
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Beef brisket
  • BBQ ribs
  • Beef burgers

View our menu

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Busy dates such as summer Saturdays
  • Crockery choices
  • The number of people
  • How easy it is to reach the spot

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

These are the details we need:

  • Anything the venue has asked for
  • The date and time of the event
  • Dietary requirements
  • Roughly how many people

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Something for everyone, including vegetarians and vegans
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote