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Isle of Wight · England

BBQ Catering in Winford

Give your guests a catered BBQ at your event in Winford. Our chef grills on site, so nobody you know is stuck at the barbecue.

  • Relaxed weddings and evening receptions
  • Reunions and family get-togethers
  • Big birthday parties

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Book a BBQ in Winford

BBQ catering in Winford, cooked on site

Barbecue food is sociable food: the smell, the queue and the plates piled high. We’ll find the right spot at your venue in Winford. Whether it is big birthday parties and community fun days, we can cook halloumi skewers, pulled pork and chicken skewers and more.

Near Winford, barbecues frequently happen in gardens and fields. Tell us about lanes and ground, and we’ll handle the rest. You get a barbecue without the work: we shop, cook, serve and clear.

Rows of chicken and pepper skewers cooking on a grill
Where
Winford (PO36)
Region
Isle of Wight
From the grill
Beef burgers, sausages and chicken skewers
Extras
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
27 October 2026

What affects the price in Winford

There’s no fixed price list, since every event is different. The main factors are:

  • Numbers
  • Whether you want china
  • Season and day of the week
  • How easy it is to reach the spot

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What to tell us

Here’s what we’ll ask:

  • Allergies we should know about
  • Rough numbers
  • Any venue rules
  • The venue or postcode

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Why choose BBQ catering in Winford?

Instead of a takeaway delivery, the cooking is part of the atmosphere, and the grill becomes a gathering point. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What you get with us

  • Serving and clearing done for you
  • Vegetarian and vegan options as standard
  • Cooked on site by our chef
  • Salads, potatoes and coleslaw to go with it

Read our prices page or menu ideas for your barbecue.

Planning a barbecue in Winford

Winford is about 5 miles south of Ryde, in the Isle of Wight. We cater events of every size in Winford. We bring barbecues to all 125 towns and villages in the Isle of Wight, from the larger towns to small villages. Our nearest city page is Southampton, about 20 miles away.

Nearby historic houses include Haseley Manor (1.4 miles north-west) and Rylstone Manor (2.2 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early. If you are organising a summer fair for a school like Newchurch Primary School, a barbecue is a crowd-pleaser. The sea is within about 3 miles of Winford, so breezy days are common: a sheltered spot keeps the grill steady and the smoke away from the queue.

Wherever your event is in PO36, we can bring the barbecue to you, from busy streets to quiet lanes. Your event could be at a house on Chambers Drive, Alverstone Road and Woods Drive, as long as there’s somewhere outside to cook. Nearby, we also cater events in Branstone (1 mile west), Apse Heath (1 mile south), Princelett (1 mile south-west), Newchurch (1 mile north) and Hale Common (1 mile west). Further out, we also cater in Newport (5 miles north-west), Ryde (5 miles north), Cowes (9 miles north-west), Ventnor (4 miles south), East Cowes (8 miles north-west) and Oakfield (5 miles north-east). For an event at a remote spot, tell us early so we can plan the journey.

Well-known places in the area include Arthur Webster Memorial Hospital for Children (1.6 miles south-east) and Wight Aviation Museum (0.8 miles east). The countryside around Winford includes Brading Down and Alverstone Mead.

  • Schools near Winford include Sandown Bay Academy (1.6 miles east)
  • Local pubs include The Pointer Inn (0.9 miles north)
Map of Winford © OpenStreetMap contributors

Perfect for your event in Winford

Cooked on site, served hot

From garden parties to club days, a catered barbecue fits in. For example:

  • Fêtes, fairs and sports days
  • Club open days
  • Summer staff days
  • Reunions and family get-togethers

For guests coming by train, Lake station is about 1.6 miles away.

Comparing caterers

  • If the price includes VAT
  • Travel and any London charges
  • What crockery is supplied
  • Which meats, sides and extras are included

Read the planning guide

Winford questions

Do you come out to small places like Winford?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you barbecue near the sea around Winford?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

How far ahead should we book?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

How far ahead should we book a barbecue?

Summer Saturdays go first, so ask as early as you can. Midweek dates are typically easier to get. Fill in our quote form.

Will you clear up afterwards?

Plates come as standard and our staff clear the serving area.

Will children like the BBQ?

Yes, generally: burgers and sausages in a roll are easy for small hands. Give us a rough number of children.

Should we have every meat?

You do not need everything. Mix quick-grilled items with pulled pork or brisket and we will advise on the rest.

What’s on your BBQ menu?

Beef burgers, sausages, chicken skewers, BBQ ribs, pulled pork and beef brisket, with halloumi and vegetable skewers and a vegan burger or sausage. Add salads, coleslaw and potatoes.

The process

On the day, we set up the barbecue on the agreed spot, put the cover up and get it hot. Then our chef cooks through the service time, worked around your serving time. Evening barbecues in Winford need a little planning: it’s light until about 9:20pm in June but only about 7:10pm in late September. Plan lights for the serving area after that.

  1. Start with the date, the venue and roughly how many.
  2. We check the cooking spot and quote.
  3. We set up under cover before service.
  4. Our chef cooks and our staff serve.
  5. We tidy up and pack away.

Getting ready for the day

  • Give us a contact number for the day
  • Think about where the smoke will drift
  • Tell us which meats you’d like in advance

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Ask for a quote

Related guides

Planning for dietary needs

You will get allergen information for everything we serve. To make the most of it:

  • Halal is not offered, so arrange it separately if needed
  • Give us numbers for the meat-free options
  • Let us know roughly how many children are coming
  • Ask about allergies when guests reply

All the cooking and serving equipment comes with us, so there’s no need to borrow a grill.

Gluten-free rolls are available on request.

Before you choose a spot

Most gardens, yards, car parks and fields can take a barbecue if a few things are right. A quick checklist:

  • Somewhere the smoke can drift away from open windows
  • Clearance from walls, marquee sides and overhanging branches
  • Permission from the venue or landowner

For somewhere as remote as Winford, early notice helps us plan the trip.

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Jacket potatoes
  • Pulled pork
  • Beef brisket
  • Vegan burger or sausage (Ve)
  • Salads
  • Chicken skewers
  • BBQ ribs
  • Beef burgers
  • Sausages
  • New potatoes
  • Coleslaw
  • Halloumi skewers (V)

Browse the menu

About the food

Beef burgers

Our chef grills beef burgers to order, straight from the grill to the bun.

BBQ ribs

BBQ ribs bring a sticky, glazed favourite to the table; have napkins ready.

Organising for someone else?

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Something for everyone, including vegetarians and vegans
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote