England
Care Home Hog Roast in City of London
Care home hog roast in all 1 towns and villages of City of London, with the hog roasted on the day, served at the time you choose.
Care Home Hog Roast in City of London
Care home hog roast across City of London
A hog roast day for care homes, retirement housing and day centres, planned with your care and kitchen teams. Choose your town from the list to see local details, or tell us about your event for a quote.
Largest places
Other occasions in City of London
- Wedding hog roast
- Corporate and staff days
- Film and TV sets
- Parties and birthdays
- Festivals, fêtes and school events
- BBQ catering
- Christmas parties
- Hog roast hire
- Event catering
- Funerals and wakes
Postcodes in City of London
Care home hog roast in City of London: what to expect
We plan the day with your manager and kitchen team: the cooking spot, numbers and serving arrangements. Popular choices include thinly carved roast pork, rotisserie chicken and new potatoes, and typical bookings are for day centre get-togethers and residents’ themed days.
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change.
- We plan with your manager and kitchen.
- You get a clear price.
- We set up outdoors, clear of access routes.
- We carve thinly and serve on plates.
- We leave the grounds tidy.
Pricing in City of London
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why book with us
- Carved to order by a chef
- No surprises: everything in writing
- Slow-roasted at your venue, not reheated
- Staff to serve, so you do not have to
Get a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Landmarks near City of London
In City of London, that can mean an event near Fashion Retail Academy, Prior Weston Primary School and Children's Centre and Barts Health Archives and the streets around them. You will also find Golden Fleece pub (under half a mile south), St Alphage Garden (less than half a mile north), Central Foundation Boys' School (0.8 miles north) and St Mary-at-Hill (0.5 miles south-east). City of London has its own railway station: London Cannon Street station, handy for guests travelling by train. A little further out are County of London (within half a mile north) and London Bridge Hospital (0.6 miles south-east). Within reach you will find St. James's Park Lake and Barnsbury Wood.
- Places of worship nearby include St Olave Old Jewry (less than half a mile east)
A hog roast or other catering?
Compared with a normal lunch from the kitchen, a hog roast brings the event to residents.
Comparing caterers
- What crockery is supplied
- Whether travel is included
- The menu, including sides and any extras
- How dietary needs are handled
The menu, dish by dish
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Events we cater in City of London
It gives the kitchen team a day off from cooking, while still preparing any modified meals.
Our roaster has been booked for a wide mix of occasions near City of London, including:
- Thank-you meals for staff
- Garden fêtes
- Retirement community days
- Family days with visitors
For event organisers in City of London
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Sign-off from management
- A named contact on the day
- A spot that keeps access clear
FAQs for City of London
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Where will the roaster go?
In the garden or car park, agreed with the manager.
What time do you serve?
Tell us the time that suits residents, and we will be ready.
What if it rains?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards