Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Event Catering in Didcot

Looking for caterers in Didcot? We cook on site at your event: slow-roasted pork, burgers, ribs, brisket and more.

  • Location shoots
  • Care home days
  • Wakes and gatherings after a funeral

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Book caterers in Didcot

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • A step-free route to wheel the equipment in
  • Somewhere dry for guests to eat if it rains
  • Space away from buildings, marquee walls and trees

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we cook

  • Salads
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Pulled pork
  • Halloumi skewers (V)
  • Beef brisket
  • Sausages
  • Hog roast rolls
  • Beef burgers
  • Potatoes
  • Coleslaw
  • Rotisserie chicken

See the full menu

How our event catering works in Didcot

Unlike kitchen-based caterers, we cook outdoors at your venue. That means almost any outdoor space in Didcot can work. Typical bookings include festive parties and staff days and client events, serving beef brisket, hog roast rolls with crackling and rotisserie chicken.

Didcot has halls, clubs, pubs and function venues, as well as plenty of gardens. Wherever there is room outside to cook, we can work. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Beef burgers cooking on a barbecue grill over flames
Area
Didcot (OX11)
Area hub
Oxfordshire
What we cook
Hog roast, BBQ or both
Extras
Lamb, chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
27 October 2026

How it works

We set up where we agreed and keep out of the way, so your event carries on around us. Late May in Didcot has light until about 8:55pm, and midsummer until about 9:25pm, which gives summer events long evenings.

  1. First, you send us the occasion, date, venue and numbers.
  2. You get a menu suggestion and a quote.
  3. On the day, we set up outdoors under cover.
  4. We cook and serve when you’re ready to eat.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Have a covered area for eating in case of rain
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.

Ask for a quote

Read more

Planners, venues and businesses

If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

What we cook

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Prices and what affects them

A few things make the biggest difference to the price:

  • Menu choices and extras
  • The journey to the venue
  • Crockery choices
  • How many people are eating

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What to tell us

When you contact us, it helps to include:

  • Your menu choices
  • An estimate of numbers
  • Your date and serving time
  • Where the event is

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Your questions about caterers in Didcot

Do you cater at venues in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How far is Didcot from London?

About 50 miles from central London, and well within our area.

Can we have something other than a hog roast?

We do barbecues too.

Do you cover Didcot?

Yes. We cater across London and the South East, Didcot and the rest of Oxfordshire included. Send us the address for a quote.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

Will you talk to our venue?

Yes. Give us their contact details and we’ll sort the practical side.

How soon do dates go?

The earlier the better for summer weekends and Christmas. Midweek dates are often easier. Use our quote form.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

Choosing caterers in Didcot

Not sure which to choose? A hog roast feeds a crowd at once and makes a centrepiece; a barbecue gives more choice. Many events have both. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Why Didcot hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • Choices for people who don’t eat pork
  • Planned to your running order
  • Serving and clearing done for you

Read how we price or our hog roast and BBQ comparison.

Caterers in Didcot: venues and local tips

Didcot is about 10 miles south of Oxford, in Oxfordshire. Planning caterers in Didcot? We cover the whole area. Didcot is one of 443 places in Oxfordshire where we cater. Our bookings stretch from Didcot to Oxford (about 10 miles away).

Within reach of Didcot are historic houses such as Brightwell Manor (3.4 miles east) and Clifton Hampden Manor (3.6 miles north-east). Estates like these tend to set strict rules for outside caterers, so ask before you book. After a wedding, christening or funeral at a church such as Church of All Saints, we can cater at a hall, home or venue nearby. The North Wessex Downs National Landscape is within about 7 miles of Didcot, with plenty of countryside venues nearby. Some venues in protected landscapes have rules for outside caterers and cooking, so check with yours.

Anywhere in OX11, we can bring the roaster to you, from busy streets to quiet lanes. From Station Road, Market Place and High Street or anywhere nearby, we can set up and roast there. Didcot is on the A4130 and B4016, which makes the journey straightforward. Close by, we cover events in Abingdon-on-Thames (5 miles north), Wantage (8 miles west), Oxford (10 miles north), Thatcham (14 miles south) and Caversham (15 miles south-east). Didcot is one of the larger places we cover in Oxfordshire, with lots of choice for events.

Other landmarks nearby include Abingdon Community Hospital (4.8 miles north-west) and Brightwell Castle (3.4 miles east). Within reach you’ll find Mowbray Fields and Wittenham Clumps.

  • Local schools include Didcot Girls' School (less than half a mile south-west) and UTC Oxfordshire (1.2 miles west)
  • Nearby, you will find The Queens Arms (less than half a mile west)
Map of Didcot © OpenStreetMap contributors

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Halal isn’t offered, so arrange it separately if needed
  • Tell us about children’s numbers
  • Find out who avoids pork for the alternatives
  • Give us numbers for the meat-free options

When everyone has eaten, our staff tidy up, leaving the spot as we found it.

Ask for both menus for a long day, such as a wedding with evening guests.

Who books event catering in Didcot?

A carved hog roast or a full barbecue

People around Didcot book us for everything from small get-togethers to big outdoor events. For example:

  • Birthdays and garden parties
  • Work Christmas parties
  • Crew lunches
  • Wedding breakfasts and evening food

Schools such as Manor Primary School often need caterers for summer fairs and sports days.

What to look for in a quote

  • The menu, including sides and any extras
  • If the price includes VAT
  • How they handle allergens and dietary needs
  • Any travel or access charges

Choosing a caterer

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote