Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Surrey · England

Christmas Hog Roast for Kingsley Green

From the first smell of roasting pork to the last piece of crackling, a hog roast for your Christmas party turns the food into a centrepiece of your Christmas party in Kingsley Green.

  • Office Christmas parties
  • Sports club Christmas do’s
  • New Year parties

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Planning an event in Kingsley Green?

Christmas hog roast in Kingsley Green, carved to order

On a cold December night, hot pork and crackling are hard to beat. We roast outdoors under cover and we carve hot for your festive party in Kingsley Green. We serve crackling, rotisserie chicken and apple sauce, and typical bookings are for december open days and work Christmas parties.

In winter near Kingsley Green, we need firm ground and light, as fields are frequently soft. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A whole roast turkey, skin crisp and golden
Location
Kingsley Green (GU27)
Area hub
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026

About the food

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

A hog roast compared with other options

Compared with a cold buffet, hot carved meat is far more welcome in December. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why book with us

  • Carved to order by a chef
  • Timed around your day
  • Salads, potatoes and coleslaw to go with it
  • Choices for people who do not eat pork

See our prices page and what a hog roast costs.

Before you choose a spot

The cooking area is the main thing to plan. A quick checklist:

  • A firm surface, as winter grass can be soft
  • A level outdoor area that can be lit
  • Somewhere warm and dry for guests to eat

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Kingsley Green

  • Crackling
  • Rotisserie chicken
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Roast potatoes
  • Roast turkey
  • Halloumi skewers (V)

View our menu

Kingsley Green questions

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

How far is Kingsley Green from London?

Roughly 41 miles from the centre of London, and we cover it as standard.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you be flexible on serving time?

We will be as flexible as we can. Keep us posted on the day and we will adjust.

What happens in bad weather?

We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Can the food be served indoors?

The roaster stays outside under cover; guests can eat inside.

How do we prepare?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Full catering or machine hire?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Kingsley Green in December: what to know

Kingsley Green is about 10 miles north-east of Petersfield, in Surrey. Thinking about a hog roast for your Christmas party in Kingsley Green? We cover the whole area. Kingsley Green is one of 395 places in Surrey we cover. Our bookings stretch from Kingsley Green to Guildford (14 miles away).

Carol services and Christmas fairs at churches such as The Parish Church of St Margaret draw people who are glad of hot food afterwards. For colleagues travelling by train, Haslemere station is about 1.8 miles away. Kingsley Green is within about 4 miles of the Surrey Hills National Landscape, where winter lanes can be dark and narrow, so tell us about the route.

Anywhere in GU27, we can roast on site for your guests, from busy streets to quiet lanes. Streets in the area include Square Drive, Haslemere Road and Hatch Lane, and a Christmas party on any of them works with a garden, drive or yard for the roaster. Close by, we cover Christmas parties in Fernhurst (1 mile south), Haslemere (2 miles north), Woolmer Hill (2 miles north-west), Shottermill (2 miles north-west) and Hammer (2 miles north-west). Further out, we also cater in Guildford (14 miles north-east), Farnham (11 miles north), Cranleigh (12 miles north-east), Ash (13 miles north), Godalming (10 miles north-east) and Farncombe (11 miles north-east).

Other landmarks nearby include North Ambersham (1.4 miles south-east) and Haslemere and District Hospital (2.1 miles north). Within reach you will find Blackdown and Cooksbridge Meadow.

  • Schools near Kingsley Green include Woolmer Hill School (2.5 miles north-west)
Map of Kingsley Green © OpenStreetMap contributors

How the day works

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. In Kingsley Green, December daylight ends around 4:00pm, so for anything later, plan lights and somewhere warm to eat.

  1. Tell us when and where the party is.
  2. We check the outdoor cooking spot and quote.
  3. We set up in daylight and roast into the evening.
  4. We carve and serve hot on cue.
  5. We clear away whatever the weather.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Gather dietary requirements early
  • Think about shelter for your guests

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

Read more

How we price a hog roast for your Christmas party

We don’t use a fixed price list, since every event is different. What matters most:

  • The number of people
  • How easy it is to reach the spot
  • Busy dates such as summer Saturdays
  • Whether you want china

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What we need to know

To check the date and the space, we will need:

  • Any venue rules
  • Roughly how many people
  • Any dietary needs or allergies
  • Your menu choices

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Organising for someone else?

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Count who doesn’t eat pork
  • Plan separately for anyone who needs halal food
  • Remember stuffing normally contains gluten
  • Collect dietary needs with Christmas party sign-ups

The cooking area and the path to it need lighting after dark, so tell us what’s already there.

Add roast turkey for a traditional Christmas touch.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote