Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Surrey · England

Christmas Party Catering in Pitland Street, Surrey

Roasted for hours, carved to order and served hot: a hog roast for your Christmas party in Pitland Street and the surrounding area.

  • Lights switch-on evenings
  • Staff Christmas do’s
  • End-of-term celebrations

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Christmas hog roast in Pitland Street

Christmas parties in Pitland Street: local tips

Pitland Street is about 5 miles south-west of Dorking, in Surrey. Pitland Street and the surrounding area are covered for Christmas parties. We bring hog roasts to all 395 towns and villages across Surrey, from the larger towns to small villages. You can also see our page for Guildford, about 8 miles away.

PTA Christmas fairs, for a school such as Belmont Prep School, suit a hog roast. A Christmas fair at St Mary The Virgins Church is just the kind of event a hog roast suits. The Surrey Hills National Landscape is within about 2 miles of Pitland Street; in winter, rural routes need a bit more planning.

Anywhere in RH5, we can roast on site for your guests, from busy streets to quiet lanes. Whether your Christmas party is on Horsham Road, Pitland Street and Holmbury Hill Road or anywhere nearby, we can set up and roast there. For Christmas parties just outside Pitland Street, we cover Holmbury St Mary (1 mile north), Peaslake (2 miles west), Ewhurst (3 miles south-west), Ewhurst Green (3 miles south) and Mayes Green (3 miles south). Larger places within reach include Guildford (8 miles north-west), Woking (12 miles north-west), Epsom (12 miles north-east), Horley (10 miles east), Redhill (11 miles east) and Ewell (13 miles north-east).

Well-known places in the area include Abinger Castle (1.2 miles north) and Mesolithic Museum (1.2 miles north). The countryside around Pitland Street includes Vann Lake and Leith Hill.

  • Local schools include Hurtwood House (1 mile south-west)
Map of Pitland Street © OpenStreetMap contributors

About our Christmas hog roast in Pitland Street

It is dark before 4pm in December, so we start in daylight and roast into the evening. We’ll need light around the serving area. Whether it is family Christmas gatherings and sports club Christmas do’s, we can cook apple sauce, roast turkey and halloumi skewers for your guests.

In winter near Pitland Street, we need firm ground and light. Our staff serve and clear, so you’re not left handing out rolls or tidying up afterwards.

Location
Pitland Street (RH5)
County
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026
A whole roast turkey, skin crisp and golden

What a hog roast costs

Each booking is quoted on its own, and the price depends on a few things:

  • Numbers
  • Distance from us
  • Site access
  • The serving time and how long we’re on site

For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

What to tell us

To get the best quote, send us:

  • Dietary requirements
  • The date and when you’d like to eat
  • An estimate of numbers
  • Any extras, such as lamb, chicken or china

It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Why choose Christmas hog roast in Pitland Street?

It makes a work party feel generous.

In Pitland Street and nearby, we cater for all sorts of events. Popular bookings include:

  • Christmas markets
  • Between-Christmas-and-New-Year get-togethers
  • Club and society Christmas parties
  • Year-end thank-yous

For colleagues travelling by train, the closest railway station is Gomshall station, roughly 2.7 miles north-west of the centre.

What your quote should include

  • The space, cover and access they need
  • If the price includes VAT
  • Whether travel is included
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

Your questions about a hog roast for your Christmas party in Pitland Street

Do you come out to small places like Pitland Street?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Pitland Street close to London?

Roughly 26 miles from the centre of London.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

When do you start roasting?

Hours rather than minutes. We will confirm our arrival time when we quote.

Do you need lighting?

After dark, the serving area and the path to it need lighting. Tell us what’s already there and we will plan the rest with you.

Do you come to Pitland Street?

Yes. We cover London and the South East, including Pitland Street and Surrey. Tell us the venue and we’ll quote.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Do guests have to eat outside?

Cooking is always outdoors; serving can be indoors.

What happens on the day

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In December, it is dark in Pitland Street by about 3:55pm, so even a late-afternoon Christmas party needs lighting by the roaster and the serving table. We set up in daylight and roast into the evening.

  1. Send us your date, venue and numbers.
  2. We confirm the space and send a price.
  3. We set up in daylight and roast into the evening.
  4. We carve and serve hot on cue.
  5. We pack up, even in the rain.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Make sure we can wheel the roaster to the spot
  • Choose someone to meet us on arrival

How to get a price

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Get a quote

Read more

Planning for dietary needs

Some guests won’t eat pork, so plan an alternative. Helpful tips:

  • Request gluten-free rolls
  • Find out who’d prefer turkey or chicken
  • Halal is not offered, so arrange it separately
  • Share the allergen information in advance

We clear away, even on a cold, wet night.

Festive lights around the serving area look great.

Organising for someone else?

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Where the roaster can go in Pitland Street

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A hall, office or heated marquee for guests
  • Parking near the cooking area
  • Flat ground outside, with lights for after dark

If in doubt, send us a picture of the spot and we will advise.

On the menu in Pitland Street

  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Roast turkey
  • Vegan option (Ve)
  • Roast potatoes
  • Hog roast rolls
  • Salads

See the full menu

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Why a carved hog roast beats a buffet

Next to a restaurant booking, you avoid set-menu prices and keep everyone in one place. Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

Why us?

  • Served at the time you choose
  • Staff to serve, so you don’t have to
  • We bring everything to cook and serve
  • Choices for people who don’t eat pork

See how we price or the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote