Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Oxfordshire · England

Christmas Party Catering in Turville, Oxfordshire

Slow-roasted, carved in front of you and served hot: a hog roast for your Christmas party in Turville and across Oxfordshire.

  • Year-end thank-yous
  • Festive open evenings
  • Office Christmas parties

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Book a hog roast in Turville

Why choose a hog roast in Turville?

Mix and match: pork for the crackling fans, turkey for traditionalists. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book with us

  • Choices for people who don’t eat pork
  • Roasted on site, slowly, for hours
  • No surprises: everything in writing
  • Rolls with stuffing, apple sauce and crackling

Take a look at our prices page or the cost guide.

How our Christmas hog roast works in Turville

December is dark early, so we set up in daylight and roast through the afternoon. We’ll need light around the serving area. Typical bookings include festive open evenings and winter fairs and markets, serving apple sauce, rotisserie chicken and halloumi skewers.

Near Turville, country lanes are dark in winter, so tell us about the route and lighting at the spot. We bring plates as standard, and china crockery is available on request, quoted separately.

Area
Turville (RG9)
Region
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
27 October 2026
A Christmas market street at night under twinkling lights

Planning the cooking spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Somewhere warm and dry for guests to eat
  • A level outdoor area that can be lit
  • Hardstanding if possible in winter

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Turville

  • Roast potatoes
  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Roast turkey

View our menu

Christmas catering near Turville

Turville is about 6 miles north-west of Marlow, in Oxfordshire. We’re happy to travel to Turville for Christmas parties and the places nearby. Turville is one of 443 places in Oxfordshire where we cater. Our nearest city page is Reading, about 12 miles away.

Christmas fairs at a church such as Church of St Mary can book a hog roast stall. Turville is within about 4 miles of the Chilterns National Landscape; in winter, rural routes need a bit more planning.

This part of Oxfordshire takes in RG9, so your Christmas party can be anywhere in it. Whether your Christmas party is on Holloway Lane and School Lane or anywhere nearby, we can set up and roast there. Close by, we cover Christmas parties in Fingest (1 mile east), Cadmore End (1 mile north-east), Little Frieth (2 miles east), Frieth (2 miles east) and Bolter End (2 miles east). Further out, we also cater in Didcot (15 miles west), Thame (10 miles north), Henley-on-Thames (6 miles south), Benson (9 miles west), Chinnor (6 miles north) and Tilehurst (12 miles south-west).

Nearby you will also find Marlow Community Hospital (6 miles south-east). Within reach you’ll find Warburg Nature Reserve and Bald Hill.

  • Local pubs include The Bull And Butcher pub (less than half a mile south-east)
Map of Turville © OpenStreetMap contributors

What happens on the day

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Late-December sunset in Turville comes at about 3:55pm. A Christmas party in the evening means carving under lights, and a lit path from the door.

  1. Book early for December.
  2. You get a quote with the menu.
  3. We set up under cover in daylight.
  4. We serve pork, turkey and sides.
  5. We clear the serving area and go.

How to prepare

  • Give us final numbers a week or so before
  • Tell us about narrow gates or side passages
  • Keep the spot clear of buildings, marquee walls and overhanging branches

How to get a price

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Get a quote

Related guides

Organising for someone else?

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

What a hog roast costs

Things that change the price:

  • The menu and extras such as lamb or chicken
  • Whether you want china
  • How easy it is to reach the spot
  • Time on site

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner
  • Roughly how many people
  • Where the event is

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Ask about dietary needs when people RSVP
  • Label alternatives clearly
  • Find out who’d prefer turkey or chicken
  • Ask for gluten-free rolls if needed

The cooking area and the path to it need lighting after dark, so tell us what’s already there.

Roast potatoes suit a winter menu.

What comes off the roaster

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Your questions about a hog roast for your Christmas party in Turville

Do you cater at venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Is Turville too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Can you do turkey for a Christmas party?

Yes: turkey and pork together suit most Christmas parties.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

How early should we book for Christmas?

As early as possible, especially for Fridays and Saturdays. Send your date early.

What happens in bad weather?

We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote