Kent · England
Christmas Party Catering in Walter's Green, Kent
Give your guests slow-roasted pork and crackling at your Christmas party in Walter's Green. We roast on site, carve to order and serve it hot.
- Lights switch-on evenings
- Club and society Christmas parties
- Office Christmas parties
Slow-roasted pork in Walter's Green
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Christmas hog roast in Walter's Green, carved to order
On a cold December night, hot pork and crackling are hard to beat. We roast outdoors under cover and we carve hot for your festive party in Walter's Green. For sports club Christmas do’s and new Year parties, we will put together a menu of roast potatoes, roast turkey and rotisserie chicken for your guests.
Near Walter's Green, country lanes are dark in winter, so let us know about access and lighting. We plan the timings around your day, working back from when you want to eat.
Occasions we serve in Walter's Green
It makes a work party feel generous.
Here’s what people in Walter's Green most often book a hog roast for:
- Family Christmas gatherings
- Year-end thank-yous
- Winter open days
- Society Christmas socials
If a church like Church of St Peter is running a Christmas fair, hot pork rolls are a welcome sight on a cold evening.
What to look for in a quote
- A clear list of what’s included
- Whether travel is included
- Allergen information for every dish
- VAT, if it applies
Places near Walter's Green
Also in Walter's Green
Walter's Green in December: what to know
Walter's Green is about 5 miles west of Royal Tunbridge Wells, in Kent. Planning a hog roast for your Christmas party in Walter's Green? We can help. We bring hog roasts to 922 places in Kent, from the larger towns to small villages. We cater events right across the region, from Walter's Green to Brighton (25 miles away).
A winter fair at a school like Fordcombe Church of England Primary School gets dark early, so hot food is popular. For colleagues travelling by train, Ashurst Kent station, about 1.3 miles south, is the nearest station. Walter's Green is within about 7 miles of the High Weald National Landscape, where winter lanes can be dark and narrow, so tell us about the route.
Christmas parties anywhere in TN11 start with an outdoor spot for the roaster and roughly how many guests. If your venue is just outside Walter's Green, we also cover Fordcombe (1 mile south-east), Teasley Mead (1 mile south-west), Ashurst (1 mile south), Stone Cross (1 mile south-east) and Chiddingstone Hoath (1 mile north-west). Larger places within reach include Sevenoaks (9 miles north), Royal Tunbridge Wells (5 miles east), Tonbridge (6 miles north-east), Kings Hill (14 miles north-east), Paddock Wood (10 miles east) and Southborough (4 miles east).
Well-known places in the area include Chiddingstone Castle (2.8 miles north) and Kent and Sussex Hospital (4.3 miles east). Within reach you will find Broadwater Warren RSPB Reserve.
- Pubs nearby include Bottle House Inn (0.8 miles north)
Is a hog roast right for your Christmas party?
Mix and match: turkey and pork together. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Why book our hog roast in Walter's Green
- Slow-roasted at your venue, not reheated
- Staff to serve, so you do not have to
- Self-contained: roaster, cover and serving kit
- Lamb, chicken and vegetarian options alongside
See our pricing or our hog roast cost guide.
About the food
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- The date and time of year
- How long the roast and service take
- Whether you want china
- Travel to Walter's Green
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
What we need to know
When you get in touch, please mention:
- The address or postcode
- Which meats and sides you’d like
- Rules from the venue or landowner
- An estimate of numbers
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us about vegetarians and vegans
- Plan separately for anyone who needs halal food
- Request gluten-free rolls
- Count who doesn’t eat pork
We arrive in daylight to set up and start roasting, then roast through the afternoon.
Festive lights around the serving area look great.
For planners, venues and organisers
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.
Walter's Green: your questions answered
Do you come out to small places like Walter's Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.
Can you roast in the rain?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
How long does the roast need?
Hours rather than minutes. You will know our arrival time in advance.
The process
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. In Walter's Green, December daylight ends around 3:55pm, so evening parties need lights and shelter.
- Send us your date, venue and numbers.
- We check the outdoor cooking spot and quote.
- The roast starts in the afternoon.
- Our chef carves and staff serve.
- We pack up, even in the rain.
Before we arrive
- Measure the narrowest gate or passage
- Check there’s nothing overhead or close by that could catch the heat
- Have a covered area for eating in case of rain
How to get a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards