Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Kent · England

Christmas Party Catering in Woolpack Corner, Kent

We bring a hog roast for your Christmas party to Woolpack Corner and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • End-of-term celebrations
  • Work Christmas parties
  • Winter fairs and markets

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Christmas hog roast for Woolpack Corner

About our Christmas hog roast in Woolpack Corner

We plan for winter weather: we cook under cover, and guests eat somewhere warm. A hall, office or marquee works well. Popular choices include roast turkey, rotisserie chicken and halloumi skewers, and we’re regularly asked to cater end-of-term celebrations and office Christmas parties.

In a small place like Woolpack Corner, December lanes are dark, so tell us about the route and lighting at the spot. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

A golden roast turkey on a roasting rack
Where
Woolpack Corner (TN27)
Region
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
26 October 2026

Woolpack Corner in December: what to know

Woolpack Corner is about 10 miles west of Ashford, in Kent. Planning a hog roast for your Christmas party in Woolpack Corner? We can help. Woolpack Corner is one of 922 places in Kent where we cater. Our bookings stretch from Woolpack Corner to Canterbury (22 miles away).

If people are coming by rail, Headcorn station is about 4.4 miles away. A Christmas fair at Parish Church of All Saints is just the kind of event a hog roast suits. The High Weald National Landscape is within about 6 miles of Woolpack Corner; in winter, rural routes need a bit more planning.

Anywhere in TN27, we can roast on site for your guests. We can cater a Christmas party on streets such as Tenterden Road and Benenden Road, as long as there’s somewhere outside to cook. Neighbouring places where we cater Christmas parties include Biddenden (1 mile north-west), Stede Quarter (1 mile north-east), Curteis' Corner (2 miles north), Durrant Green (2 miles east) and Standen (2 miles north). Larger places within reach include Maidstone (12 miles north-west), Ashford (10 miles east), Foley Park (13 miles north-west), Paddock Wood (12 miles north-west), Tenterden (3 miles south-east) and Bearsted (12 miles north).

Nearby you’ll also find Benenden Hospital (1.9 miles south-west) and Sissinghurst Castle (3.2 miles west).

  • Nearby schools include Homewood School (2.5 miles south-east)
  • Local pubs include The Red Lion Inn (0.9 miles north-west)
Map of Woolpack Corner © OpenStreetMap contributors

Events we cater in Woolpack Corner

It is a generous way to say thank you.

However big or small the event in Woolpack Corner, a hog roast feeds a crowd well. Bookings often include:

  • Christmas markets
  • Office Christmas parties
  • Sports club Christmas do’s
  • Winter open days

A winter fair at a school like John Mayne Church of England Primary School gets dark early, so hot food is popular.

Before you book anyone

  • What the price includes, item by item
  • What the cooking area needs: space, cover and access
  • If the price includes VAT
  • The full menu and the sides

Choosing a hog roast caterer

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Your questions about a hog roast for your Christmas party in Woolpack Corner

Is Woolpack Corner too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Could you cook in Wattle Wood?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first.

What about coeliacs?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

When should we book our Christmas party?

As early as possible, especially for Fridays and Saturdays. Ask as soon as you know your date.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What if it rains?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

Is it too cold for a hog roast?

We roast outdoors whatever the season. Plan a warm place for guests.

Is turkey available?

Yes, roast turkey is available for Christmas events, as well as the hog.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Share the allergen information in advance
  • Stuffing usually contains gluten, so check the allergen list
  • Halal is not offered, so arrange it separately
  • Tell us about vegetarians and vegans

We arrive in daylight to set up and start roasting, and cook into the evening.

China crockery is available on request.

A closer look at the menu

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

What happens on the day

Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. By about 3:50pm in late December, Woolpack Corner is dark. Evening Christmas parties need a well-lit carving station.

  1. It starts with your date, venue and rough numbers.
  2. We check the venue and send a price.
  3. We set up under cover in daylight and roast through the afternoon.
  4. We carve and serve hot when you’re ready.
  5. We tidy up and go, whatever the weather.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Ensure we can wheel the roaster to the spot
  • Have a covered area for eating in case of rain

Getting a price

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Ask for a quote

Read more

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A level spot outdoors with lighting nearby
  • A lit route to the food
  • Vehicle access close by

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Rotisserie chicken
  • Roast potatoes
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Roast turkey
  • Vegan option (Ve)
  • Salads
  • Hog roast rolls

Browse the menu

How we price a hog roast for your Christmas party

Your quote depends on:

  • The number of people
  • Busy dates such as summer Saturdays
  • How easy it is to reach the spot
  • Crockery choices

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Details that help

When you enquire, it helps to include:

  • The venue or postcode
  • Roughly how many people
  • Your date and serving time
  • Your menu choices

It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Why choose a hog roast in Woolpack Corner?

At a winter fair, a hog roast stall is one of the most popular hot-food options. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why Woolpack Corner hosts choose us

  • Slow-roasted at your venue, not reheated
  • Staff to serve, so you don’t have to
  • Choices for people who don’t eat pork
  • Self-contained: roaster, cover and serving kit

Read how we price or the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote