Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Corporate Hog Roast for Bisley

Give your staff a proper hog roast at your staff event in Bisley. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Retirements and long-service awards
  • Customer days
  • Team treats

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Corporate hog roast for Bisley

Why choose corporate hog roast in Bisley?

We look after serving and clearing, so your team doesn’t have to.

We are booked for all kinds of occasions in Bisley and nearby. Popular bookings include:

  • Team days and away days
  • New premises openings
  • Summer staff parties
  • Open days and family days

Bisley is about 26 miles from central London, and we cover it as standard.

What your quote should include

  • Whether plates or china are included
  • How dietary needs are handled
  • Staffing on the day
  • What the price includes, item by item

How to compare hog roast caterers

About our corporate hog roast in Bisley

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Bisley, roast through the morning and carve at the time you set. For new premises openings and retirement do’s, we will put together a menu of spit-roast lamb, halloumi skewers and hog roast rolls and more.

Work events near Bisley might be at a farm business, a workshop or an industrial unit. It works at any of them. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Colleagues celebrating together at an indoor party
Area
Bisley (GU24)
Area hub
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026

The menu, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

Before you choose a spot

We need room to cook safely and under cover. Things to check:

  • Level hardstanding or lawn
  • Approval from facilities for gas equipment
  • A named contact for the day

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

On the menu in Bisley

  • Stuffing and apple sauce
  • Coleslaw
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Spit-roast lamb
  • Crackling

Browse the menu

The process

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Lunchtime bookings in Bisley are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.

  1. You send us the site address, date, numbers and serving window.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Before we arrive

  • Name a contact for the day
  • Plan a step-free way in for the equipment
  • Send final numbers in good time

How to get a price

Send us the date, the address or GU24 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Ask for a quote

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For event organisers in Bisley

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Your questions about a hog roast for your team in Bisley

Which station is closest to Bisley?

Brookwood station, about 1.6 miles south of the centre.

Is Bisley close to London?

Roughly 26 miles from the centre of London, and well within our area.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you cover Bisley?

Yes. We cater across London and the South East, including Bisley and Surrey. Send us the address for a quote.

Can you be flexible on serving time?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Tell us about vegetarians and vegans
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Ask staff about dietary needs in advance
  • Put the allergen list where people can see it

If the schedule moves, tell us: we can hold the roast for a short time.

China crockery is available for client events, quoted separately.

A hog roast or other catering?

Compared with a formal plated lunch, a hog roast is relaxed and typically better value. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why Bisley hosts choose us

  • Our staff serve and clear
  • Halloumi skewers and a vegan option too
  • An itemised quote
  • Planned to your running order

Take a look at our prices page or what a hog roast costs.

Business events near Bisley

Bisley is about 3 miles west of Woking, in Surrey. Our roaster is a regular sight at staff events around Bisley. We cater 395 places in Surrey, from the larger towns to small villages. We cater events right across the region, from Bisley to Guildford (about 6 miles away).

For colleagues arriving by train, Brookwood station is about 1.6 miles away. Being near the A322 makes Bisley a simple run.

Wherever your staff event is in GU24, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Hawthorn Way, Germander Drive and Wilcot Close, and a staff event on any of them works with a garden, drive or yard for the roaster. With the A322 close by, Bisley is easy for us to reach. For staff events just outside Bisley, we cover Lucas Green (1 mile north-west), West End (1 mile north), Knaphill (1 mile south-east), Sheet's Heath (1 mile south) and Penny Pot (1 mile north-east). Larger places within reach include Guildford (6 miles south-east), Woking (3 miles east), Camberley (4 miles west), Farnham (11 miles south-west), Egham (8 miles north-east) and Walton-on-Thames (11 miles east).

Other landmarks nearby include The Peacocks (3.3 miles east) and The Museum of The National Rifle Association (1.4 miles south-west). The countryside around Bisley includes Brookwood Lye.

  • Local schools include Gordon's School (1.3 miles north-west)
  • Pubs nearby include The Crown pub (0.9 miles south-east)
Map of Bisley © OpenStreetMap contributors

Prices and what affects them

Your quote depends on:

  • Busy dates such as summer Saturdays
  • Numbers
  • How easy it is to reach the spot
  • How long the roast and service take

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Getting an accurate quote

To check the date and the space, we will need:

  • Your menu choices
  • Dietary requirements
  • Roughly how many people
  • Anything the venue has asked for

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote