Medway · England
Corporate Hog Roast in Dunn Street
Planning a hog roast for your team in Dunn Street? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- New premises openings
- Staff thank-you lunches
- Retirements and long-service awards
Planning an event in Dunn Street?
Planners, venues and businesses
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Corporate hog roast for your staff event in Dunn Street
From a small team to a whole site, the roast is sized to fit. Give us numbers and timings and we’ll quote. On the menu are salads, coleslaw and halloumi skewers, and typical bookings are for site openings and team treats.
At country workplaces around Dunn Street, we can cook in the yard. Tell us about access. We plan the timings around your day, working back from when you want to eat.
FAQs for Dunn Street
Is Dunn Street close to London?
Roughly 31 miles from the centre of London.
Is Dunn Street too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Can you work to our lunch time?
Tell us the numbers and the time and we’ll make it work.
About the food
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Where the roaster can go in Dunn Street
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A named contact for the day
- Level hardstanding or lawn
- Vehicle access close to the cooking area
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Crackling
- Halloumi skewers (V)
- Coleslaw
Business events near Dunn Street
Dunn Street is about 3 miles south-east of Chatham, in Medway. Our roaster is a regular sight at staff events around Dunn Street, from gardens to fields. Dunn Street is one of 68 places in Medway where we cater. We cater events right across the region, from Dunn Street to Canterbury (22 miles away).
Commuters will know that the closest railway station is Rainham (Kent) station, roughly 3.3 miles north-east of the centre. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.
This part of Medway takes in ME7, so your staff event can be anywhere in it. Other places close to Dunn Street we cover include Lidsing (1 mile north-west), Bredhurst (1 mile north-east), Scragged Oak (1 mile south-east), Kemsley Street (1 mile north-east) and Lower Cox Street (1 mile south-east). Further out, we also cater in Gillingham (3 miles north), Chatham (3 miles north-west), Rochester (5 miles north-west), Rainham (3 miles north-east), Strood (6 miles north-west) and Luton (3 miles north-west).
Well-known places in the area include KIMS hospital (2.8 miles south) and Allington Castle (3.4 miles south-west). Open spaces near Dunn Street include Boxley Hills and Burham Down.
- Nearby, you will find The Harrow pub (0.5 miles north-west)
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Stuffing normally contains gluten, so check the allergen list
- Count anyone who does not eat pork, for the alternatives
- Ask for gluten-free rolls if needed
- Put the allergen list where people can see it
If the schedule moves, tell us: a cooked roast can be held for a while.
Salads and coleslaw make it a fuller lunch.
What affects the price in Dunn Street
Every booking is priced individually, and the price depends on a few things:
- Distance from us
- Plates or china
- Access to the cooking area
- Time on site
Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.
What to tell us
These are the details we need:
- An estimate of numbers
- Any dietary needs or allergies
- Where the event is
- Your menu choices
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.
Events we cater in Dunn Street
It’s quick to serve once carving starts, which suits fixed lunch breaks.
People around Dunn Street book us for everything from small get-togethers to big outdoor events. For example:
- Staff summer days
- Staff thank-you lunches
- Retirement do’s
- Customer days
Central London is about 31 miles from Dunn Street.
What your quote should include
- How dietary needs are handled
- Which meats, sides and extras are included
- Where the roaster goes and what it needs
- Exactly what’s included in the price
Also near Dunn Street
Other occasions in Dunn Street
A hog roast or other catering?
Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why us?
- Roasted on site, slowly, for hours
- Served at the time you choose
- A choice of salads and potatoes
- We bring everything to cook and serve
See our pricing or our hog roast cost guide.
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. After-work summer events in Dunn Street have light until about 9:15pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Check there is nothing overhead or close by that could catch the heat
- Let us know about tight access
Getting a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards