Surrey · England
Corporate Hog Roast in East Clandon
We bring a hog roast for your team across East Clandon and Surrey, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Retirements and long-service awards
- Team days and away days
- Summer staff parties
Corporate hog roast for East Clandon
What affects the price in East Clandon
There is no fixed price list, because every staff event is different. What matters most:
- How long the roast and service take
- Site access
- Whether you want china
- Travel to East Clandon
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
What to tell us
To get the best quote, send us:
- Where the roaster could go, ideally with a photo
- Rough numbers
- Dietary requirements
- Rules from the venue or landowner
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Corporate hog roast for your staff event in East Clandon
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Whether it’s client and customer events and team-building days, we can cook rotisserie chicken, hog roast rolls and halloumi skewers.
Rural businesses around East Clandon can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.
Why choose a hog roast in East Clandon?
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Carved to order by a chef
- Rolls with stuffing, apple sauce and crackling
- Our staff serve and clear
- Choices for people who don’t eat pork
Take a look at our prices page and what a hog roast costs.
DIY versus a catered hog roast
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
East Clandon: your questions answered
Is East Clandon too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Do you cover East Clandon?
We do. Tell us the venue or postcode and we will check the date.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. After-work summer events in East Clandon have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Gather dietary requirements early
- Think about shelter for your staff
Get a quote
We need a few details to quote: the date and serving time, the venue or GU4 postcode, rough numbers and which extras you’d like. Use our quote form.
Related guides
Workplace catering around East Clandon
East Clandon is about 4 miles east of Guildford, in Surrey. Thinking about a hog roast for your team in East Clandon? We can help. East Clandon is one of 395 towns and villages in Surrey we cover.
For staff and visitors coming by train, Clandon station is about 1.1 miles away. East Clandon sits roughly 24 miles from central London. The Surrey Hills National Landscape is within about 3 miles, which suits team days in the countryside.
Staff events anywhere in GU4 start with an outdoor spot for the roaster and roughly how many staff. Streets in the area include The Street, School Lane and Sawpit Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside East Clandon, we cover West Horsley (2 miles north-east), Albury (2 miles south), Shere (2 miles south), East Horsley (3 miles north-east) and Gomshall (3 miles south-east). Further out, we also cater in Guildford (4 miles west), Woking (6 miles north-west), Camberley (12 miles north-west), Epsom (11 miles north-east), Horley (15 miles east) and Redhill (14 miles east).
Other landmarks nearby include Surrey Infantry Museum (1.4 miles west) and St. Luke’s Hospital (3.5 miles west). Within reach you will find St Martha's Hill and Combe Bottom.
- Schools near East Clandon include St Peter's Catholic School (2.4 miles west)
- Nearby, you’ll find Queens Head Public House (less than half a mile north-west)
Where the roaster can go in East Clandon
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A safe distance from walls and vehicles
- A named contact for the day
- Your site’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Coleslaw
- Salads
- Spit-roast lamb
Organising for someone else?
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Nearby places to East Clandon
What else we do in East Clandon
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Keep alternatives clearly labelled
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
We serve on time, keeping the queue moving.
Add sides for a bigger lunch.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away