Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Portsmouth · England

Corporate Hog Roast in Farlington

Corporate hog roast in Farlington: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Team days and away days
  • Site openings
  • Client hospitality

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Corporate hog roast for Farlington

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Corporate hog roast for your staff event in Farlington

A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. On the menu are salads, halloumi skewers and hog roast rolls, and we are regularly asked to cater summer team parties and client and customer events.

Work events near Farlington might be at a farm business, a workshop or an industrial unit. It works at any of them. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.

An outdoor table full of sharing plates and drinks
Where
Farlington (PO6, PO9, PO7)
Region
Portsmouth
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
27 October 2026

What a hog roast costs

We do not use a fixed price list, because every staff event is different. What matters most:

  • Crockery choices
  • How long the roast and service take
  • The journey to the venue
  • Site access

A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What to tell us

When you enquire, it helps to include:

  • What the outdoor space is like
  • An estimate of numbers
  • Anything the venue has asked for
  • Your menu choices

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Allergies and dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Tell us about vegetarians and vegans
  • Plan separately for anyone who needs halal food
  • Collect dietary needs when you send the invite
  • Remember that stuffing normally contains gluten

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

Tell us about branding or theming for open days and we will fit in.

Your questions about a hog roast for your team in Farlington

What’s the nearest station to Farlington?

The closest is Cosham station, roughly 1.5 miles away.

How far is Farlington from London?

Roughly 61 miles from the centre of London, and we cover it as standard.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.

Can you send documents for facilities?

Tell us what your site asks for, and we will tell you what we can send.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We will explain the details with your quote.

Do you come to Farlington?

Yes. We cater across London and the South East, Farlington and the rest of Portsmouth included. Send us the address for a quote.

How it works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. After-work summer events in Farlington have light until about 9:20pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. Our chef carves and our staff serve to your timings.
  5. Afterwards we clear up and go.

Before we arrive

  • Confirm numbers ahead of the day
  • Tell us about narrow gates or side passages
  • Plan a step-free way in for the equipment

How to get a price

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Read more

Before you choose a spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Sign-off for outside caterers
  • A level spot in the car park, yard or grounds
  • A safe distance from walls and vehicles

If you are unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)

View our menu

A hog roast compared with other options

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

What you get with us

  • Crackling for everyone who wants it
  • Cooked on the day, low and slow
  • Our staff serve and clear
  • A clear quote with everything listed

Read how we price and what a hog roast costs.

Workplace catering around Farlington

Farlington is about 2 miles south of Purbrook, in Portsmouth. We set up the roaster at gardens, car parks, yards and venues around Farlington. Farlington is one of 19 towns and villages in Portsmouth we cover. We cater events right across the region, from Farlington to Southampton (about 17 miles away).

Commuters will know that Cosham station is about 1.5 miles away. Farlington is about 61 miles from central London, well within our area. The coast is within about 6 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

This part of Portsmouth takes in PO6, PO9 and PO7. Your staff event could be at a house on Galt Road, Grant Road and Havant Road or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater staff events include Drayton (1 mile west), Widley (1 mile north-west), Cosham (1 mile west), Bedhampton (1 mile north-east) and Purbrook (2 miles north). Further out, we also cater in Portsmouth (3 miles south-west), Southsea (5 miles south), Milton (4 miles south), Landport (4 miles south-west), Baffins (3 miles south) and Rudmore (3 miles south-west).

A little further out are Warblington Castle (2.9 miles east) and Queen Alexandra Hospital (1.6 miles west). The countryside around Farlington includes Portsdown Hill and Southmoor Nature Reserve.

  • Schools near Farlington include Springfield School (0.7 miles west)
  • Local pubs include New Inn (0.7 miles west)
Map of Farlington © OpenStreetMap contributors

Who books corporate hog roast in Farlington?

A proper thank-you, without a restaurant bill.

In Farlington and nearby, we cater for all sorts of events. Some of the most common are:

  • Team days and away days
  • Long-service celebrations
  • Open days and family days
  • Team treats

Among the historic houses close to Farlington are Warblington Castle (2.9 miles east). For a client event at a historic house, ask early about rules for outside caterers.

Questions to ask before booking

  • When they arrive and when the food will be ready
  • What crockery is supplied
  • What the cooking area needs: space, cover and access
  • When payments are due and what happens if plans change

Our full booking checklist

For planners, venues and organisers

For venues and planners, we can fit around your other suppliers.

If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote