Surrey · England
Corporate Hog Roast for Irons Bottom
Corporate hog roast in Irons Bottom: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Summer team parties
- Team-building days
- Retirements and long-service awards
Slow-roasted pork in Irons Bottom
What happens on the day
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. After-work summer events in Irons Bottom have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Pick a flat, open area outside for cooking
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
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Corporate hog roast in Irons Bottom, carved to order
Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. Typical bookings include long-service celebrations and team treats, serving crackling, coleslaw and salads.
For farms and rural sites near Irons Bottom, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Nearby places to Irons Bottom
What else we do in Irons Bottom
Staff days in Irons Bottom: access and travel
Irons Bottom is about 2 miles south of Reigate, in Surrey. We cover Irons Bottom and its neighbours for staff events. We cover all 395 towns and villages in Surrey. We cater events right across the region, from Irons Bottom to Guildford (about 16 miles away).
Central London is about 21 miles from Irons Bottom, and we cover it as standard. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.
We cover staff events in every part of RH2 and the streets around it. Other places close to Irons Bottom we cover include Sidlow (1 mile north-east), South Park (2 miles north), Leigh (2 miles west), Dawesgreen (2 miles west) and Reigate (2 miles north). Within a short drive, we also cover Epsom (9 miles north), Horley (3 miles south-east), Redhill (3 miles north-east), Ewell (11 miles north), Walton-on-Thames (15 miles north-west) and Caterham (8 miles north-east).
Other landmarks nearby include Reigate Castle (2.5 miles north) and Reigate Priory Museum (2.2 miles north). Open spaces near Irons Bottom include Mercers Lake and Colley Hill.
- Schools near Irons Bottom include Reigate School (1.6 miles north-east)
What a hog roast costs
Each price is built from:
- The menu and extras such as lamb or chicken
- Plates or china
- The number of people
- Time on site
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Details that help
The more we know, the more accurate the quote. Useful details:
- Any extras, such as lamb, chicken or china
- Allergies we should know about
- Roughly how many people
- The venue or postcode
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why Irons Bottom hosts choose us
- Carved by our chef in front of your staff
- A choice of salads and potatoes
- An itemised quote
- The classics: stuffing, apple sauce and crackling
Read our pricing and the cost guide.
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Who books corporate hog roast in Irons Bottom?
There are options for people who do not eat pork.
Lots of different events suit a hog roast. Typical bookings include:
- Launch days
- Site open days
- Long-service celebrations
- Project wrap-ups
For staff and visitors coming by train, Salfords station, about 2.1 miles east, is the nearest station.
What your quote should include
- Whether travel is included
- The menu, including sides and any extras
- What the cooking area needs: space, cover and access
- Staffing on the day
Questions from Irons Bottom
What’s the nearest station to Irons Bottom?
Salfords station, about 2.1 miles east of the centre.
Can you do a hog roast in Earlswood Common?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Do you come to Irons Bottom?
Yes. We cover London and the South East, including Irons Bottom and Surrey. Send us the address for a quote.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Where on site can you cook?
Wherever your facilities team agrees, as long as it’s outdoors.
Can you send documents for facilities?
Tell us what your site asks for, and we’ll tell you what we can send.
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
About the food
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Where the roaster can go in Irons Bottom
Planning the cooking spot is the key. Check these:
- Level hardstanding or lawn
- Access through the site gates
- A safe distance from walls and vehicles
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Halloumi skewers (V)
- Stuffing and apple sauce
- Coleslaw
- Salads
- Hog roast rolls
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards