Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast in Lingfield Common

Treat your staff to a proper hog roast at your staff event in Lingfield Common. We roast on site, carve to order and serve it hot.

  • Client hospitality
  • Site openings
  • Project wrap-ups

Get a quote

Corporate hog roast in Lingfield Common

What we serve, dish by dish

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Corporate hog roast in Lingfield Common, slow-roasted on site

For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. Typical bookings include customer days and project wrap-ups, serving coleslaw, crackling and spit-roast lamb.

Near Lingfield Common, workplaces can be far from shops, which makes a hog roast a real treat. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.

Where
Lingfield Common (RH7)
Area hub
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
Carving slices from a dark, crisp roast joint

Lingfield Common for staff days and open days

Lingfield Common is about 4 miles north of East Grinstead, in Surrey. Lingfield Common and the surrounding area are covered for staff events. Lingfield Common is one of 395 places in Surrey where we cater. Our nearest city page is London, about 22 miles away.

Lingfield Common is about 22 miles from central London, well within our area. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.

For staff events in RH7, we just need to know where the roaster can cook and roughly how many staff. Streets in the area include Lingfield Common Road, Nursery Gardens and Godstone Road, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Lingfield Common, we also cover Lingfield (1 mile south-east), Blindley Heath (2 miles north-west), Felcourt (2 miles south), Dormansland (2 miles south-east) and Newchapel (2 miles south-west). Within a short drive, we also cover Epsom (15 miles north-west), Horley (6 miles west), Redhill (7 miles north-west), Ewell (15 miles north-west), Reigate (9 miles north-west) and Caterham (8 miles north-west).

A little further out are Queen Victoria Hospital (3.5 miles south) and Haxted Watermill Museum (2.2 miles east). Open spaces near Lingfield Common include Hedgecourt Lake and Bay Pond.

  • Local schools include Lingfield College (1.3 miles south-east)
  • Local pubs include The Old Cage Public House (0.7 miles south)
Map of Lingfield Common © OpenStreetMap contributors

Is a hog roast right for your staff event?

Next to street-food vans, carving serves the whole team fast. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book our hog roast in Lingfield Common

  • Carved by our chef in front of your staff
  • Choices for people who do not eat pork
  • Planned to your running order
  • A choice of salads and potatoes

Take a look at how we price and the cost guide.

Questions from Lingfield Common

How far is Lingfield Common from London?

About 22 miles from central London, and well within our area.

Do you come out to small places like Lingfield Common?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you cater open days with families?

Open days are a great fit, with chicken and vegetarian options for visitors.

Can you be flexible on serving time?

We will be as flexible as we can. Keep us posted on the day and we will fit around changes.

How much will it be?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

What about staff who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Before you choose a spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Someone to meet us at reception
  • Sign-off for outside caterers
  • Level hardstanding or lawn

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Crackling
  • Salads
  • Hog roast rolls
  • Coleslaw
  • Rotisserie chicken
  • Spit-roast lamb

View our menu

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • Which meats and sides you choose
  • Site access
  • Season and day of the week
  • Travel to Lingfield Common

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What we need to know

When you contact us, it helps to include:

  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a picture
  • Where the event is
  • Your date and serving time

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

For event organisers in Lingfield Common

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.

What happens on the day

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Evening staff events in Lingfield Common need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Preparing for the day

  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Make sure we can wheel the roaster to the spot

Getting a price

If you’re comparing hog roast caterers for Lingfield Common, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Ask for a quote

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Occasions we serve in Lingfield Common

A proper thank-you, without a restaurant bill.

We are booked for all kinds of occasions in Lingfield Common and nearby. Some of the most common are:

  • New premises openings
  • Away days
  • Team treats
  • Site open days

Teams travelling in by rail can use the station: the nearest station is Lingfield station, about 0.8 miles south-east.

Before booking anyone

  • Exactly what’s included in the price
  • Whether VAT is included
  • How many staff will carve and serve
  • Any travel or access charges

Our full booking checklist

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Keep alternatives clearly labelled
  • Ask staff about dietary needs in advance
  • Halal isn’t offered, so arrange it separately if needed
  • Put the allergen list where people can see it

We set up on the agreed spot, frequently first thing, then roast through the morning.

If it is a themed open day, tell us and we’ll fit in.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote