Surrey · England
Hog Roast for Staff Days in Margery, Surrey
Corporate hog roast in Margery: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Summer team parties
- Retirements and long-service awards
- Milestone celebrations
A hog roast near Margery
Why choose corporate hog roast in Margery?
Service is fast, ideal for a set break.
These are some of the most popular hog roast bookings near Margery:
- Milestone celebrations
- Summer staff parties
- Team-building days
- Launch days
Teams travelling in by rail can use the station: Reigate station is about 1.4 miles away.
Questions to ask before you book
- The deposit, balance and cancellation terms
- Allergen information for every dish
- Whether VAT is included
- Travel and any London charges
How our corporate hog roast works in Margery
A summer party for staff in Margery doesn’t have to mean a restaurant booking. Keep everyone on site with a hog roast. Typical bookings include team days and away days and family fun days, serving salads, rotisserie chicken and halloumi skewers.
For farms and rural sites near Margery, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours.
A hog roast compared with other options
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What you get with us
- Crackling for everyone who wants it
- Lamb, chicken and vegetarian options alongside
- Carved to order by a chef
- Serving and clearing done for you
See our prices page or the cost guide.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- Approval from facilities for gas equipment
- Access through the site gates
- A contact on site
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
What we serve
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Coleslaw
- Crackling
- Rotisserie chicken
What affects the price in Margery
There’s no fixed price list, because every staff event is different. The main factors are:
- Plates or china
- Busy dates such as summer Saturdays
- Distance from us
- Numbers
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Details that help
Good details mean a good quote. Useful details:
- The date and when you’d like to eat
- Any dietary needs or allergies
- Rules from the venue or landowner
- Where the roaster could go, ideally with a picture
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
For event organisers in Margery
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
A closer look at the menu
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Margery: your questions answered
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Can you do a hog roast in Castle Grounds?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Do you come to Margery?
Yes. We cover London and the South East, Margery and the rest of Surrey included. Tell us the venue and we will quote.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
Also near Margery
Also in Margery
Staff days in Margery: access and travel
Margery is about 2 miles north of Reigate, in Surrey. We cater staff events of every size in Margery. Margery is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Margery to Guildford (about 16 miles away).
Margery is about 17 miles from central London. The Surrey Hills National Landscape is within about 5 miles, which suits team days in the countryside.
For staff events in KT20, we just need to know where the roaster can cook. That could mean a staff event in a garden on Manor Lane, Margery Lane and Mint Lane, as long as there is somewhere outside to cook. Nearby, we also cater staff events in Mogador (1 mile west), Lower Kingswood (1 mile north-west), Reigate (2 miles south), Kingswood (2 miles north) and Walton on the Hill (2 miles north-west). Larger places within reach include Epsom (6 miles north-west), Horley (6 miles south), Ewell (7 miles north), Walton-on-Thames (12 miles north-west), Caterham (5 miles east) and Dorking (6 miles west).
Nearby you’ll also find East Surrey Hospital (3.4 miles south-east) and The Belfry (2.1 miles south-east). Open spaces near Margery include Colley Hill and Reigate Heath.
- Schools near Margery include Reigate College (1.5 miles south)
- Pubs nearby include Reigate Manor Hotel (0.8 miles south)
How it works
We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. After-work summer events in Margery have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- Afterwards we clear up and go.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Check there’s a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
Ask for a quote
For a quote, send us a few details: the date and serving time, the venue or KT20 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards