Slough · England
Hog Roast for Staff Days in Middlegreen, Slough
Give your staff slow-roasted pork and crackling at your staff event in Middlegreen. We roast on site, carve to order and serve it hot.
- Client and customer events
- Thank-you lunches
- Staff summer days
Slow-roasted pork in Middlegreen
About our corporate hog roast in Middlegreen
Whether it is twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. Whether it’s team treats and project wrap-ups, we can cook spit-roast lamb, salads and hog roast rolls and more.
At country workplaces around Middlegreen, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
What affects the price in Middlegreen
We work out each quote from:
- How long the roast and service take
- Crockery choices
- Menu choices and extras
- The date and time of year
Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
When you enquire, please mention:
- Your menu choices
- A picture of the cooking area
- Any venue rules
- The venue or postcode
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Who books corporate hog roast in Middlegreen?
It gets the team out and talking.
People around Middlegreen book us for everything from small get-togethers to big outdoor events. Popular choices:
- End-of-project celebrations
- Team days and away days
- Launch days
- Open days and family days
Middlegreen sits roughly 20 miles from central London.
Questions to ask before you book
- Allergen information for every dish
- The deposit, balance and cancellation terms
- The menu, including sides and any extras
- VAT, if it applies
Why choose a hog roast in Middlegreen?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book with us
- Crackling for everyone who wants it
- Choices for people who do not eat pork
- Fresh carving at the serving station
- Cooked on the day, low and slow
See our prices page and what a hog roast costs.
Your questions about a hog roast for your team in Middlegreen
Is Middlegreen too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Could you cook in Ditton Park?
Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Can we just hire the roaster?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll fit around changes.
What about staff who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Working with your venue
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Also near Middlegreen
Also in Middlegreen
What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.
Planning a team lunch in Middlegreen
Middlegreen is about 2 miles east of Slough, in Slough. We cover staff events in Middlegreen. Middlegreen is one of 31 towns and villages in Slough we cover. You can also see our page for Guildford, about 18 miles away.
Historic houses near Middlegreen include Windsor Castle (2.8 miles south-west) and Frogmore House (3 miles south-west). Historic venues suit client days, but check their rules on gas cooking first. For colleagues arriving by train, Langley station, about 0.7 miles east, is the nearest station.
Here we cover the SL3 postcode area, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as Laurel Avenue, St Mary's Road and Maryside, as long as there’s somewhere outside to cook. Nearby, we also cater staff events in Langley (1 mile south-east), George Green (1 mile north), Shreding Green (1 mile north-east), Upton (2 miles west) and Wexham Court (2 miles north-west). Within a short drive, we also cover Cippenham (4 miles west), Britwell (3 miles north-west), Burnham (5 miles west), Stoke Poges (3 miles north-west), Huntercombe (4 miles west) and Farnham Common (4 miles north-west).
Other landmarks nearby include Museum of Eton Life (2.6 miles south-west) and Upton Hospital (1.6 miles west). Green spaces nearby include Stoke Common.
- Local schools include Langley Academy (less than half a mile south) and Upton Court Grammar School (1 mile south-west)
- Local pubs include The Chestnuts pub (within half a mile south)
- Other local spots include Municipal Borough of Slough (1.6 miles west)
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Remember that stuffing normally contains gluten
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
- Add a dietary question to the sign-up
Name someone in facilities or reception for the day, so we can find you quickly.
Add sides for a bigger lunch.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. After-work summer events in Middlegreen have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Measure the narrowest gate or passage
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Name a contact for the day
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
Read more
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards