Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Portsmouth · England

Hog Roast for Staff Days in Paulsgrove, Portsmouth

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Paulsgrove.

  • Client hospitality
  • Staff thank-you lunches
  • Family fun days

Get a quote

A hog roast near Paulsgrove

Corporate hog roast for your staff event in Paulsgrove

Whether it is twenty people or a whole site, the roast is sized to fit. Give us numbers and timings for a quote. Typical bookings include team-building days and staff thank-you lunches, with spit-roast lamb, crackling and halloumi skewers.

Around Paulsgrove, teams work at farms, workshops and units. A hog roast suits all of them. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Location
Paulsgrove (PO6)
Region
Portsmouth
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
26 October 2026
Plates and glasses on an outdoor table

Paulsgrove for staff days and open days

Paulsgrove is about 3 miles north of Portsmouth, in Portsmouth. We cater staff events of every size in Paulsgrove. Paulsgrove is one of 19 towns and villages in Portsmouth we cover. Our nearest city page is Southampton, about 14 miles away.

Paulsgrove is about 62 miles from central London, well within our area. For colleagues arriving by train, Cosham station is about 1.2 miles away. The coast is within about 5 miles, and open sites can be breezy.

Here we cover the PO6 postcode area, and we can cater your staff event anywhere in it. Whether your staff event is on Bourne Road, Ludlow Road and Farmlea Road or a nearby road, we’ll bring the roaster to you. You will find Paulsgrove on the M27 and A27, which makes the journey straightforward. For staff events just outside Paulsgrove, we cover Wymering (1 mile east), Cosham (1 mile east), Hilsea (2 miles south-east), Widley (2 miles east) and Purbrook Heath (2 miles north-east). Further out, we also cater in Portsmouth (3 miles south), Southsea (5 miles south), Milton (4 miles south), Landport (3 miles south), Baffins (3 miles south-east) and Portsea (4 miles south).

Other landmarks nearby include Queen Alexandra Hospital (1.1 miles east) and World War I Remembrance Centre (2.2 miles south-east). The countryside around Paulsgrove includes Southmoor Nature Reserve and Portsdown Hill.

  • Local schools include Castle View Academy (0.7 miles west)
  • Local pubs include The Sir Alec Rose pub (0.6 miles south)
Map of Paulsgrove © OpenStreetMap contributors

Common questions in Paulsgrove

Can you do a hog roast in Alexandra Park?

Only if the landowner, typically the council, allows it. Check with them first.

Is Paulsgrove close to London?

Roughly 62 miles from the centre of London, and well within our area.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

Can you send documents for facilities?

Let us know your site’s requirements, and we will tell you what we can send.

Can you feed everyone in a short break?

Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You will get allergen details for everything.

How long does the roast need?

It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

A hog roast or other catering?

For client events, choose china, sides and lamb or chicken to make it more formal. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.

Why Paulsgrove hosts choose us

  • Choices for people who don’t eat pork
  • A choice of salads and potatoes
  • Timed around your day
  • No surprises: everything in writing

Take a look at our pricing or the cost guide.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Level hardstanding or lawn
  • Vehicle access close to the cooking area
  • Space away from buildings, vehicles and trees

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Coleslaw
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Salads
  • Crackling
  • Vegan option (Ve)
  • Hog roast rolls

Browse the menu

What we serve, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Perfect for your staff event in Paulsgrove

It feels like a treat without the cost of a restaurant.

Hosts in Paulsgrove book us for everything from small get-togethers to big outdoor events. For example:

  • Project wrap-ups
  • Staff summer days
  • Away days
  • Team treats

Being near the M27 and A27 makes Paulsgrove a simple run.

Before you book anyone

  • VAT, if it applies
  • How they handle allergens and dietary needs
  • The full menu and the sides
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

What affects the price in Paulsgrove

Here’s what affects the price:

  • Time on site
  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Whether you want china

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Details that help

Good details mean a good quote. Please include:

  • Which meats and sides you’d like
  • Your date and serving time
  • The venue or postcode
  • Where the roaster could go, ideally with a picture

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

Step by step

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. Evening staff events in Paulsgrove need light after sunset: about 9:20pm in June, 7:10pm in late September and 4:00pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Plan a step-free way in for the equipment
  • Gather dietary requirements early

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Tell us about your event

Planning help

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Request gluten-free rolls
  • Stuffing typically contains gluten, so check the allergen list
  • Ask staff about dietary needs in advance
  • Keep alternatives clearly labelled

Give us a contact on site for the day, so we can find you quickly.

Salads and coleslaw make it a fuller lunch.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote