Wokingham · England
Hog Roast for Staff Days in Whistley Green, Wokingham
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Whistley Green.
- Staff summer days
- Client and customer events
- End-of-project celebrations
A hog roast near Whistley Green
What affects the price in Whistley Green
Every booking is priced individually, based on a few main things:
- Travel to Whistley Green
- The date and time of year
- Access to the cooking area
- How long the roast and service take
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- The date and when you’d like to eat
- The address or postcode
- Dietary requirements
- An estimate of numbers
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Corporate hog roast for your staff event in Whistley Green
Sites generally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Typical bookings include new premises openings and customer days, with crackling, coleslaw and spit-roast lamb.
At country workplaces around Whistley Green, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Allergies and dietary needs
You will get allergen information for everything we serve. To help:
- Stuffing normally contains gluten, so check the allergen list
- Request gluten-free rolls
- Put the allergen list where people can see it
- Label the vegetarian and vegan food
We clear the serving area and pack away, and leave the site clean.
Add sides for a bigger lunch.
What happens on the day
The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Lunchtime bookings in Whistley Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Make sure we can wheel the roaster to the spot
- Think about shelter for your staff
- Collect dietary needs and allergies in advance
How to get a price
If you’re comparing hog roast caterers for Whistley Green, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
Related guides
Why choose corporate hog roast in Whistley Green?
It brings people together outside the office.
Whatever the occasion in Whistley Green, a slow roast goes a long way. We’re often asked to cater:
- Staff thank-you lunches
- Family fun days
- End-of-project celebrations
- Client hospitality
Whistley Green is about 33 miles from central London, and we cover it as standard.
Before booking anyone
- Any travel or access charges
- Whether VAT is included
- What crockery is supplied
- Staffing on the day
Staff days in Whistley Green: access and travel
Whistley Green is about 2 miles east of Woodley, in Wokingham. Planning a hog roast for your team in Whistley Green? We cover the whole area. We cover all 35 towns and villages across Wokingham.
Teams travelling in by rail can use the station: the nearest station is Twyford station, about 1 mile north.
Wherever your staff event is in RG10, we can roast on site for your staff, from busy streets to quiet lanes. We can cater a staff event on streets such as Lodge Road, Broadwater Lane and Nursery Gardens, wherever there is an outdoor spot for the roaster. Nearby, we also cater staff events in Hurst (1 mile south-east), Twyford (1 mile north), Ruscombe (1 mile north), Charvil (1 mile north-west) and Woodley (2 miles west). Further out, we also cater in Reading (5 miles west), Wokingham (4 miles south), Earley (4 miles south-west), Crowthorne (7 miles south-east), Lower Earley (3 miles south-west) and Newtown (4 miles west).
Other landmarks nearby include Berkshire Library & Museum of Freemasonry (2.9 miles south-west) and Wokingham Hospital (3.5 miles south). Within reach you’ll find Lavells Lake and Sonning Hill.
- Schools near Whistley Green include Waingels College (1.3 miles west)
- Nearby, you will find Elephant and Castle pub (within half a mile north-west)
What else we do in Whistley Green
Questions from Whistley Green
Is Whistley Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Whistley Green close to London?
About 33 miles from central London, and well within our area.
Can you serve a fixed lunch break?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
Do you come to Whistley Green?
Yes. We cover London and the South East, Whistley Green and the rest of Wokingham included. Send us the address for a quote.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
What will our facilities team need?
Let us know your site’s requirements, and we will tell you what we can send.
What happens after service?
Our staff clear up after service, and leave the area tidy.
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- A named contact for the day
- A covered area or canteen for wet weather
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Coleslaw
- Salads
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Organising for someone else?
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
The menu, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away