Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering for Calcott

We bring a hog roast for the crew across Calcott and Kent, roasting on site and carving to order.

  • Extended shoot days
  • Crew thank-you days
  • Historic house shoots

Get a quote

Planning an event in Calcott?

Calcott questions

How far is Calcott from London?

About 54 miles from central London, and well within our area.

What’s the nearest station to Calcott?

Sturry station, about 1.5 miles south of the centre.

Do you have alternatives?

There are chicken, lamb, vegetarian and vegan options. We do not offer halal meat.

Do you come to Calcott?

Yes, Calcott is in our area. Tell us the venue or postcode and we’ll confirm availability.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we will quote.

Film set catering in Calcott, slow-roasted on site

Crew numbers can be large, and carving feeds a lot of people quickly. Add sides for a full meal. We serve spit-roast lamb, hog roast rolls and a vegan option, and we’re regularly asked to cater wrap days and long days on set.

For a shoot in a place like Calcott, tracks and soft ground need checking before the day. The hog is roasted on site at your shoot, low and slow, for hours.

Area
Calcott (CT3)
Region
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
26 October 2026
Behind the scenes on a busy studio shoot

Organising for someone else?

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

What we serve, dish by dish

Roast pork

We carve as we serve, which keeps it hot and moist.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Is a hog roast right for your shoot?

Compared with a barbecue, one roast serves everyone together. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Why book our hog roast in Calcott

  • An itemised quote
  • All the equipment comes with us
  • Rolls with stuffing, apple sauce and crackling
  • Sides to make it a full meal

See our prices page or our hog roast cost guide.

Occasions we serve in Calcott

We bring everything we need.

Our roaster has been booked for all sorts of events around Calcott, such as:

  • End-of-shoot wraps
  • Farm and estate locations
  • Long days on set
  • Period drama shoots

For crew arriving by train, the closest railway station is Sturry station, roughly 1.5 miles south of the centre.

Comparing caterers

  • When they arrive and when the food will be ready
  • Where the roaster goes and what it needs
  • Whether VAT is included
  • The deposit, balance and cancellation terms

Read the checklist

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Keep vegetarian food labelled
  • Plan separately for halal if needed
  • Stuffing typically contains gluten
  • Share the allergen list with the crew

We clear our spot after lunch.

Wrap parties can run into the evening.

The process

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. At midsummer, daylight in Calcott lasts until about 9:15pm, so a wrap party can run into the evening.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Ensure we can wheel the roaster to the spot
  • Give us final numbers a week or so before

How to get a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.

Ask for a quote

Read more

What a hog roast costs

Each price is built from:

  • Numbers
  • How easy it is to reach the spot
  • The date and time of year
  • Whether you want china

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What we need to know

Good details mean a good quote. Useful details:

  • What the outdoor space is like
  • Any venue rules
  • Dietary requirements
  • The date and when you’d like to eat

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: send us your details through our quote form.

What the cooking area needs

The right spot for the roaster makes everything easier. Ideally:

  • Shelter for crew
  • The location manager’s agreement
  • Clearance from trucks, kit and trees

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Calcott

  • Spit-roast lamb
  • Hog roast rolls
  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)

View our menu

Calcott for film and TV crews

Calcott is about 3 miles south of Herne Bay, in Kent. Wherever your shoot is in Calcott, we can bring the roaster, as long as there is an outdoor spot to cook. Calcott is one of 922 towns and villages in Kent where we cater.

Calcott is roughly 54 miles from central London, within easy reach for London-based crews. The coast is within about 4 miles of Calcott, and coastal unit bases can be exposed.

Wherever your shoot is in CT3, we can roast on site for your crew, from busy streets to quiet lanes. For shoots just outside Calcott, we cover Hicks Forstal (1 mile north-east), Broad Oak (1 mile south), Sturry (1 mile south), Herne Common (1 mile north) and Westbere (2 miles south-east). Within a short drive, we also cover Canterbury (3 miles south-west), Margate (12 miles east), Dover (15 miles south-east), Ramsgate (13 miles east), Broadstairs (14 miles east) and Whitstable (4 miles north-west).

Other landmarks nearby include Canterbury Castle (3.8 miles south-west) and St Martins Hospital (3.2 miles south). Open spaces near Calcott include West Blean and Thornden Woods.

  • Local schools include Spires Academy (1.5 miles south-east) and Frank Montgomery School (1.5 miles south-east)
  • Nearby, you will find Royal Oak Public House (0.9 miles south-west)
Map of Calcott © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote