Kent · England
Hog Roast for Film Crews in Chambers' Green, Kent
Film set catering in Chambers' Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Period drama shoots
- Long shoot days
- Shoots on location
Slow-roasted pork in Chambers' Green
About our film set catering in Chambers' Green
For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. On the menu are hog roast rolls, rotisserie chicken and salads, and typical bookings are for lunch at base and wrap days.
Near Chambers' Green, check tracks and ground with locations before the day. The hog is roasted on site at your shoot, low and slow, for hours, and carved only when you’re ready to eat.
Why choose film set catering in Chambers' Green?
It works for wrap parties as well as shoot days.
These are some of the most popular hog roast bookings near Chambers' Green:
- Farm and estate locations
- Wrap parties
- Ad shoots
- Period drama shoots
Among the historic houses close to Chambers' Green are Godinton House (3.7 miles east). Period locations like these generally keep catering well away from the house, so agree the base early.
What to look for in a quote
- Staffing on the day
- Whether travel is included
- Payment terms and cancellation policy
- Plates, china and cutlery
How it works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Summer shoots near Chambers' Green have light until about 9:15pm, which suits an evening wrap at base.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
How to prepare
- Have a level outdoor spot ready
- Gather dietary requirements early
- Make sure we can wheel the roaster to the spot
Ask for a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning help
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Sign-off from the location
- Clearance from trucks, kit and trees
- A contact in production
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
On the menu in Chambers' Green
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
- New potatoes
- Salads
- Vegan option (Ve)
A closer look at the menu
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Towns and villages near Chambers' Green
Other occasions in Chambers' Green
What affects the price in Chambers' Green
The biggest factors are:
- The menu and extras such as lamb or chicken
- Whether you want china
- How many people are eating
- The date and time of year
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
For a quick, accurate price, tell us:
- Where the roaster could go, ideally with a photo
- The venue or postcode
- An estimate of numbers
- The date and time of the event
We need a few details to quote: the date and serving time, the venue or TN27 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Keep vegetarian food labelled
- Stuffing normally contains gluten
- Request gluten-free rolls
- Tell us who does not eat pork
We serve quickly on the call.
Sides make a proper lunch.
Questions from Chambers' Green
Do you come out to small places like Chambers' Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Chambers' Green close to London?
Roughly 43 miles from the centre of London, and well within our area.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We’ll explain the details with your quote.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we will fit around changes.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Location catering around Chambers' Green
Chambers' Green is about 5 miles west of Ashford, in Kent. Our roaster is a regular sight at shoots around Chambers' Green, from gardens to fields. We cover all 922 towns and villages in Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 17 miles away.
For crew arriving by train, Pluckley station serves Chambers' Green directly. Chambers' Green is about 43 miles from central London, within easy reach for London-based crews.
Anywhere in TN27, we can roast on site for your crew. Whether your shoot is on Station Road and Otium Lake or anywhere nearby, we’ll bring the roaster to you. If your venue is just outside Chambers' Green, we also cover Fir Toll (1 mile north), Pluckley Thorne (1 mile north), Pluckley (1 mile north), Maltman's Hill (1 mile west) and Wissenden (2 miles south-west). We also serve nearby towns such as Maidstone (12 miles north-west), Ashford (5 miles east), Sittingbourne (13 miles north), Faversham (12 miles north-east), Davington (13 miles north-east) and Foley Park (13 miles north-west).
A little further out are Romden Castle (1.8 miles south-west).
- Nearby, you will find The Dering Arms Inn (under half a mile south)
Why choose a hog roast in Chambers' Green?
Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why us?
- The classics: stuffing, apple sauce and crackling
- Served at the time you choose
- A choice of salads and potatoes
- Roasted on site, slowly, for hours
Read our prices page or the cost guide.
Planners, venues and businesses
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards