Kent · England
Hog Roast for Film Crews in Crayford, Kent
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Crayford and across Kent.
- Lunch at base
- Extended shoot days
- Ad shoots
Slow-roasted pork in Crayford
Location catering around Crayford
Crayford is about 2 miles west of Dartford, in Kent. A hog roast suits shoots around Crayford, whatever the venue. We cater all 922 towns and villages across Kent. We cater events right across the region, from Crayford to London (about 12 miles away).
For crew arriving by train, Crayford station is in Crayford itself. Crayford is about 12 miles from central London.
This part of Kent takes in DA1, DA5 and DA7, so your shoot can be anywhere in it. From Swan Lane, Dale Road and Ross Road or anywhere nearby, we can set up and roast there. For shoots just outside Crayford, we cover Bowmans (1 mile south), Barnes Cray (1 mile north-east), Barnehurst (1 mile north-west), Coldblow (1 mile south-west) and Wilmington (1 mile south). Larger places within reach include Sevenoaks (12 miles south), Gravesend (9 miles east), Northfleet (7 miles east), Swanley (4 miles south), Swanscombe (5 miles east) and Windmill Hill (8 miles east).
Other landmarks nearby include West Hill Hospital (1.3 miles east) and Stone Castle (4.2 miles east). The countryside around Crayford includes Wansunt Pit.
- Local schools include Haberdashers' Aske's Crayford Academy (0.6 miles north-east) and St Catherine's Catholic School (1.1 miles west)
- Local pubs include The Bear and Ragged Staff pub (less than half a mile north-west)
- Local facilities include Colyers (1.6 miles north)
Film set catering in Crayford, carved to order
Schedules move, and a slow roast copes. Give us a contact on the day and we will adjust. Whether it is music video days and lunch at base, we can cook halloumi skewers, salads and a vegan option.
Near Crayford, base may be a field or yard. You will know what’s included before you book: the date, the serving time, the menu and the plates.
Nearby places to Crayford
Also in Crayford
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Halal isn’t offered
- Post allergen details at base
- Tell us who doesn’t eat pork
- Tell us about vegetarians and vegans
We arrive early and set up at base, roasting through the morning.
Wrap parties can run into the evening, tell us about lighting at base.
Is a hog roast right for your shoot?
At the end of a shoot, a hog roast feels like a reward. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why us?
- An itemised quote
- Serving and clearing done for you
- All the equipment comes with us
- Fresh carving at the serving station
See our pricing or what a hog roast costs.
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
A closer look at the menu
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist.
Where the roaster can go in Crayford
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Flat ground at the unit base
- A route for our vehicle
- A named contact at base
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- New potatoes
- Rotisserie chicken
Crayford: your questions answered
Could you cook in Braeburn Park?
Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.
Which station is closest to Crayford?
Crayford has its own station: Crayford station.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Can you get to rural locations?
We can, given access details. Let us know about the route.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
How far ahead should we book?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
What affects the price in Crayford
The biggest factors are:
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
- Numbers
- Distance from us
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What we need to know
For a quick, accurate price, tell us:
- Your menu choices
- The date and time of the event
- Dietary requirements
- Where the event is
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
Who books film set catering in Crayford?
Carving serves a crew fast.
Hosts in Crayford book us for everything from small get-togethers to big outdoor events. Popular choices:
- Lunch at base
- Music video days
- Milestone days on set
- Period drama shoots
Nearby historic houses include Hall Place and Gardens (0.9 miles west) and Red House (2.2 miles west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Questions to ask before you book
- VAT, if it applies
- Any travel or access charges
- Allergen information for every dish
- The menu, including sides and any extras
What happens on the day
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. At midsummer, daylight in Crayford lasts until about 9:20pm, which suits an evening wrap at base.
- Share the location details.
- We agree our position with locations.
- We roast under cover at base.
- Service is quick.
- We leave base tidy.
Preparing for the day
- Check there is nothing overhead or close by that could catch the heat
- Gather dietary requirements early
- Confirm numbers ahead of the day
Get a quote
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards