Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering for East Horsley

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in East Horsley and the surrounding area.

  • Countryside locations
  • Period locations
  • Ad shoots

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Book a hog roast in East Horsley

Film set catering in East Horsley, slow-roasted on site

The roaster cooks outdoors under cover, away from equipment and trucks, agreed with the location manager. Typical bookings include shoots on location and wrap days, serving a vegan option, salads and rotisserie chicken.

Near East Horsley, base may be a field or yard, so ground conditions matter. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp.

A film clapperboard on location by the sea
Area
East Horsley (KT24, KT11)
Region
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026

Looking after everyone

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Remember stuffing normally contains gluten
  • Collect crew dietary needs from the call sheet
  • Share the allergen list with the crew
  • Ask for gluten-free rolls if needed

We pack away straight after service.

Wrap parties can run into the evening.

Where the roaster can go in East Horsley

A good cooking spot makes the day run smoothly. Look for:

  • A safe distance from kit
  • A covered eating area
  • One contact for the day

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

What we serve

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads
  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken

See the full menu

Is a hog roast right for your shoot?

At the end of a shoot, it is a relaxed way to finish. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why us?

  • Lamb, chicken and vegetarian options alongside
  • Roasted on site, slowly, for hours
  • Planned to your running order
  • The classics: stuffing, apple sauce and crackling

Take a look at how we price or the cost guide.

How we price a hog roast for the crew

Each price is built from:

  • The journey to the venue
  • Which meats and sides you choose
  • Whether you want china
  • The date and time of year

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

To get the best quote, tell us:

  • Rough numbers
  • Dietary requirements
  • The address or postcode
  • Your date and serving time

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

A closer look at the menu

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

The process

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Late-September shoots near East Horsley lose the light at about 7:05pm, so plan lights for evening service.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Before we arrive

  • Gather dietary requirements early
  • Choose a level, open spot outdoors for the roaster
  • Confirm numbers ahead of the day

Getting a price

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Get a quote

Related guides

Your questions about a hog roast for the crew in East Horsley

Can you do a hog roast in The Forest and the Highlands?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you set up at the unit base?

Usually, if there’s a level, open spot for the roaster under cover. We will agree it with your location manager.

Can you roast in the rain?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Can you cater in East Horsley?

We do. Send us the address and we will confirm availability.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

Occasions we serve in East Horsley

There are options for non-pork eaters.

However big or small the event in East Horsley, a slow roast goes a long way. We are often asked to cater:

  • Location shoots
  • Commercials and music videos
  • Lunch at base
  • Countryside locations

East Horsley is roughly 21 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • Payment terms and cancellation policy
  • How many staff will carve and serve
  • VAT, if it applies
  • What crockery is supplied

How to compare hog roast caterers

Planners, venues and businesses

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For venues and planners, we are happy to work alongside your team.

East Horsley for film and TV crews

East Horsley is about 5 miles west of Leatherhead, in Surrey. East Horsley is well within our area for shoots. East Horsley is one of 395 places in Surrey we cover. Our nearest city page is Guildford, about 7 miles away.

Crew coming by rail can use the station: East Horsley has its own station, Horsley station. Within reach of East Horsley are historic houses such as Hatchlands Park (2.3 miles south-west) and Polesden Lacey (2.8 miles south-east). Period locations like these typically keep catering well away from the house, so agree the base early. The Surrey Hills National Landscape is within about 5 miles of East Horsley, so check cooking and vehicle rules with locations.

This part of Surrey takes in KT24 and KT11, so your shoot can be anywhere in it. From Glendene Avenue, Cobham Way and High Park Avenue or a nearby road, we can set up and roast there. Neighbouring places where we cater shoots include West Horsley (1 mile west), Effingham (1 mile east), Ockham (2 miles north-west), East Clandon (3 miles south-west) and Ripley (3 miles north-west). Further out, we also cater in Guildford (7 miles west), Woking (7 miles north-west), Camberley (13 miles west), Epsom (8 miles north-east), Horley (13 miles south-east) and Redhill (12 miles east).

Nearby you will also find Send and Ripley History Society Museum (3.2 miles north-west). The countryside around East Horsley includes Papercourt Marshes and Boldermere Lake.

  • Nearby schools include Howard of Effingham School (1.5 miles east)
  • Pubs nearby include Duke Of Wellington Public House (1 mile south)
Map of East Horsley © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote