Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Ebbsfleet Valley

Treat your crew to slow-roasted pork and crackling at your shoot in Ebbsfleet Valley. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Music video days
  • Countryside locations
  • Location shoots

Get a quote

A hog roast near Ebbsfleet Valley

A hog roast compared with other options

Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why book with us

  • Roasted on site, slowly, for hours
  • Timed around your day
  • Serving and clearing done for you
  • Lamb, chicken and vegetarian options alongside

Take a look at our pricing and the cost guide.

Film set catering in Ebbsfleet Valley, carved to order

For a wrap party, a hog roast is relaxed and generous. On the menu are hog roast rolls, halloumi skewers and new potatoes, and typical bookings are for location days and long shoot days.

Shoots around Ebbsfleet Valley often use houses, farms and lanes. Let us know about access. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your crew.

Where
Ebbsfleet Valley (DA10)
County
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
27 October 2026
Behind the scenes on a busy studio shoot

Working with your venue

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

Ebbsfleet Valley for film and TV crews

Ebbsfleet Valley is about 2 miles west of Northfleet, in Kent. We bring a hog roast for the crew to shoots anywhere in Ebbsfleet Valley, given a suitable outdoor cooking area. We cater all 922 towns and villages in Kent. You can also see our page for London, about 18 miles away.

Ebbsfleet Valley is about 18 miles from central London, within easy reach for London-based crews.

Wherever your shoot is in DA10, we can bring the roaster to you. Whether your shoot is on Cherry Orchard, Tomalin Drive and Mackerness Road or anywhere nearby, we can set up and roast there. For shoots just outside Ebbsfleet Valley, we cover Betsham (1 mile south), Springhead (1 mile east), Painters Ash (2 miles south-east), Southfleet (2 miles south-east) and Hook Green (2 miles south). Within a short drive, we also cover Maidstone (15 miles south-east), Dartford (3 miles west), Sevenoaks (12 miles south-west), Gravesend (3 miles east), Swanley (6 miles south-west) and Kings Hill (12 miles south).

Other landmarks nearby include Stone Castle (1.2 miles north-west) and Stone Museum of Geology (2.7 miles west). Open spaces near Ebbsfleet Valley include Chafford Gorges Nature Park and Sawyers Lake.

  • Local schools include The Ebbsfleet Academy (0.5 miles north-east)
  • Nearby, you’ll find The Blue Anchor pub (0.5 miles north-east)
Map of Ebbsfleet Valley © OpenStreetMap contributors

Why choose film set catering in Ebbsfleet Valley?

We bring everything we need.

Hosts in Ebbsfleet Valley book us for small gatherings and big outdoor days alike. Popular choices:

  • Base catering
  • Wrap days
  • Long shoot days
  • Rural locations

Crew coming by rail can use the station: the closest railway station is Ebbsfleet International station, roughly 0.9 miles north-east of the centre.

Questions to ask before you book

  • Plates, china and cutlery
  • Any travel or access charges
  • The deposit, balance and cancellation terms
  • A clear list of what’s included

How to compare hog roast caterers

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Keep vegetarian food labelled
  • Request gluten-free rolls
  • Remember stuffing normally contains gluten
  • Tell us about vegetarians and vegans

A cooked roast can wait; just let us know.

Add salads and potatoes for a full lunch.

What we serve, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Prices and what affects them

A few things make the biggest difference to the price:

  • Access to the cooking area
  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays
  • Time on site

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What to tell us

When you enquire, please mention:

  • A picture of the cooking area
  • Anything the venue has asked for
  • The date and time of the event
  • Which meats and sides you’d like

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Away from vehicles and equipment
  • A named contact at base
  • Sign-off from the location

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • New potatoes
  • Hog roast rolls

Browse the menu

The process

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. In December, daylight in Ebbsfleet Valley ends around 3:50pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Send final numbers in good time
  • Have a level outdoor spot ready
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Tell us about your event

Related guides

Ebbsfleet Valley questions

Could you cook in Castle Hill Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

Is Ebbsfleet Valley close to London?

About 18 miles from central London, and well within our area.

Can you work to the call sheet?

Yes. Tell us the lunch time and a contact on the day, and we’ll adjust where we can.

Can you cater for vegans on set?

We can add chicken, lamb or vegetarian options.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote