Kent · England
Film Set Catering for Haine
Roasted for hours, carved to order and served hot: a hog roast for the crew in Haine and across Kent.
- Wrap days
- Music video days
- Long days on set
Planning an event in Haine?
Film set catering in Haine, slow-roasted on site
Some locations near Haine are a long way from food, so hot food at base matters. Whether it’s long shoot days and location days, we can cook spit-roast lamb, hog roast rolls and halloumi skewers and more.
Near Haine, crews may be miles from anywhere to eat, so lunch at base matters. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
What the cooking area needs
The right spot for the roaster makes everything easier. Look for:
- Vehicle access to base
- The location manager’s agreement
- A named contact at base
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Stuffing and apple sauce
- Salads
- New potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
Crew catering near Haine
Haine is about 2 miles north-west of Ramsgate, in Kent. Planning a hog roast for the crew in Haine? We cover the whole area. Haine is one of 922 towns and villages in Kent where we cater. Our nearest city page is Canterbury, about 14 miles away.
Nearby historic houses include Quex Park (3 miles west). Period locations like these usually keep catering well away from the house, so agree the base early. For crew arriving by train, the nearest station is Ramsgate station, about 1.2 miles south-east. With the sea within about 2 miles, coastal shoots need a sheltered base, so plan where crew will eat.
We cater shoots across the CT12 postcode area and the streets around it. That could mean a shoot in a garden on Hawthorn Grange and Haine Road, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater shoots include Newington (1 mile south-east), Westwood (1 mile north), Manston (1 mile south-west), Flete (1 mile north-west) and Chilton (2 miles south). Further out, we also cater in Canterbury (14 miles west), Dover (15 miles south), Whitstable (15 miles west), Deal (10 miles south), Herne Bay (11 miles west) and Walmer (10 miles south).
Well-known places in the area include Margate West (2.6 miles north-west) and Queen Elizabeth the Queen Mother Hospital (1.6 miles north). The countryside around Haine includes Sandwich and Pegwell Bay.
- Schools near Haine include The Royal Harbour Academy (1.1 miles east)
The menu, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, frequently with mint sauce.
Your questions about a hog roast for the crew in Haine
Which station is closest to Haine?
The closest is Ramsgate station, roughly 1.2 miles away.
How far is Haine from London?
About 65 miles from central London, and well within our area.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
Do you go to remote locations?
Usually, with good directions and access details. Let us know about the route.
Do you do wrap parties?
We do. Tell us the date and location.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Who books film set catering in Haine?
A slow roast can wait a little.
We’re regularly asked to cater a wide mix of occasions near Haine, including:
- Commercials and music videos
- Base catering
- Crew appreciation lunches
- Location shoots
Haine is about 65 miles from central London, within easy reach for London-based crews.
Questions to ask before booking
- Whether plates or china are included
- When payments are due and what happens if plans change
- If the price includes VAT
- A clear list of what’s included
For event organisers in Haine
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
Why choose a hog roast in Haine?
A hog roast can be a special day alongside regular catering. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why Haine hosts choose us
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
- All the equipment comes with us
- Serving and clearing done for you
See our pricing or what a hog roast costs.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Halal isn’t offered
- Collect crew dietary needs from the call sheet
- Give us vegetarian and vegan numbers
- Tell us who does not eat pork
We work to the location’s rules.
Wrap parties can run into the evening.
What affects the price in Haine
The price comes down to:
- Plates or china
- The number of people
- Busy dates such as summer Saturdays
- Travel to Haine
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Your menu choices
- Anything the venue has asked for
- What the outdoor space is like
- The address or postcode
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
More for events in Haine
The process
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Late-September shoots near Haine lose the light at about 7:00pm, so plan lights for evening service.
- You send the location, date and lunch call.
- We check access to base and quote.
- We agree our position at base with the location manager.
- We carve to order the moment lunch is called.
- Afterwards we clear our spot at base.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Collect dietary needs and allergies in advance
- Check there’s nothing overhead or close by that could catch the heat
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away