Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Heath End, Surrey

Film set catering in Heath End: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Period locations
  • Farm and estate locations
  • Music video days

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Film set catering in Heath End

Heath End: your questions answered

Is Heath End close to London?

About 35 miles from central London.

Do you come out to small places like Heath End?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you cover Heath End?

Yes. We cater across London and the South East, Heath End and the rest of Surrey included. Send us the address for a quote.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

About our film set catering in Heath End

Crew numbers can be large, and carving serves a crowd fast. Add sides for a full meal. For milestone days on set and period drama shoots, we will put together a menu of rotisserie chicken, hog roast rolls and salads and more.

Near Heath End, crews may be miles from anywhere to eat, so lunch at base matters. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Marking a take with a clapperboard outdoors
Area
Heath End (GU9)
Region
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Ask for gluten-free rolls if needed
  • Tell us who doesn’t eat pork
  • Plan separately for halal if needed
  • Share the allergen list with the crew

We clear our spot after lunch.

For an evening wrap.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Sign-off from the location
  • A route for our vehicle
  • A safe distance from kit

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Heath End

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Stuffing and apple sauce
  • New potatoes
  • Hog roast rolls
  • Salads

See the full menu

What comes off the roaster

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Crackling

Crackling is what people queue for: golden, crunchy and salty.

Is a hog roast right for your shoot?

Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why book with us

  • No surprises: everything in writing
  • Carved by our chef in front of your crew
  • Cooked on the day, low and slow
  • Timed around your day

Take a look at our pricing and our hog roast cost guide.

What a hog roast costs

We work out each quote from:

  • Numbers
  • Season and day of the week
  • Crockery choices
  • Distance from us

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What to tell us

To check availability and the cooking area, we will need:

  • The address or postcode
  • Any dietary needs or allergies
  • Any venue rules
  • A photo of the cooking area

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

How the day works

We get there well ahead of service, because a whole hog takes hours to roast. Your crew will smell it long before they see it. At midsummer, daylight in Heath End lasts until about 9:20pm, so a wrap party can run into the evening.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Send final numbers in good time
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Ask for a quote

Read more

Organising for someone else?

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Events we cater in Heath End

It works for wrap parties as well as shoot days.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Ad shoots
  • Long shoot days
  • Period locations
  • Location shoots

Nearby historic houses include Farnham Castle (1.4 miles south-west). Period locations like these usually keep catering well away from the house, so agree the base early.

Questions to ask before booking

  • Where the roaster goes and what it needs
  • Payment terms and cancellation policy
  • Any travel or access charges
  • The full menu and the sides

Choosing a hog roast caterer

Crew catering near Heath End

Heath End is about 1 mile south-west of Aldershot, in Surrey. Heath End is well within our area for shoots and the places nearby. Heath End is one of 395 towns and villages in Surrey we cover. Our nearest city page is Guildford, about 9 miles away.

For crew arriving by train, Aldershot station, about 1.4 miles north-east, is the nearest station. Central London is about 35 miles from Heath End, within easy reach for London-based crews.

We cater shoots across the GU9 postcode area and the streets around it. That could mean a shoot in a garden on Farnborough Road, Alma Way and The Fairway or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Heath End, we also cover Upper Hale (1 mile west), Hale (1 mile south), Weybourne (1 mile east), Badshot Lea (1 mile south-east) and Aldershot (1 mile north-east). Within a short drive, we also cover Guildford (9 miles east), Woking (11 miles north-east), Camberley (7 miles north), Frimley (6 miles north-east), Haslemere (11 miles south) and Cranleigh (15 miles south-east).

Nearby you will also find Museum of Farnham (1.8 miles south-west) and Seale and Tongham (2.9 miles south-east). Green spaces nearby include Aunt's Pool and Rowhill Nature Reserve.

  • Schools near Heath End include William Cobbett Primary School (0.5 miles south-east)
  • Pubs nearby include The Six Bells pub (0.9 miles south)
  • Local facilities include Prince Consort's Library (1.4 miles north-east)
Map of Heath End © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote