Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Wokingham · England

Film Set Catering in Langley Common

Treat your crew to a proper hog roast at your shoot in Langley Common. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Location shoots
  • Long shoot days
  • Farm and estate locations

Get a quote

Planning an event in Langley Common?

How we price a hog roast for the crew

We work out each quote from:

  • Menu choices and extras
  • Busy dates such as summer Saturdays
  • Plates or china
  • Time on site

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • The date and when you’d like to eat
  • Allergies we should know about
  • A photo of the cooking area
  • Rules from the venue or landowner

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

About our film set catering in Langley Common

Some locations near Langley Common are a long way from food, so a hog roast at base keeps the crew fed. On the menu are new potatoes, a vegan option and halloumi skewers, and typical bookings are for unit base lunches and extended shoot days.

Near Langley Common, check tracks and ground with locations before the day. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Roast pork in a roll on a wooden board
Where
Langley Common (RG40, RG41)
County
Wokingham
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
27 October 2026

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Shooting in Langley Common: unit bases and access

Langley Common is about 2 miles south-west of Wokingham, in Wokingham. From village halls to gardens and fields, shoots around Langley Common suit a hog roast. Langley Common is one of 35 places in Wokingham where we cater.

Langley Common is about 35 miles from central London.

Wherever your shoot is in RG40 and RG41, we can bring the roaster to you. Local streets include Langley Common Road and School Road; a shoot on any of them works well with outdoor space and a way in. If your venue is just outside Langley Common, we also cover Barkham (1 mile east), Arborfield Garrison (1 mile south), California (1 mile south-east), Eversley (2 miles south) and Finchampstead (3 miles south-east). We also serve nearby towns such as Reading (5 miles north-west), Woodley (4 miles north), Earley (3 miles north-west), Crowthorne (4 miles east), Lower Earley (3 miles north-west) and Winnersh (3 miles north).

Other landmarks nearby include Beaumys Castle (4 miles west) and Berkshire Library & Museum of Freemasonry (2.1 miles north). Green spaces nearby include South Lake and Holt Copse & Joel Park.

  • Nearby schools include Bohunt School Wokingham (1 mile south)
  • Nearby, you will find The Bramshill Hunt pub (0.6 miles south-west)
Map of Langley Common © OpenStreetMap contributors

Occasions we serve in Langley Common

Good for wraps too.

Here’s what people in Langley Common most frequently book a hog roast for:

  • Long shoot days
  • Farm and estate locations
  • Wrap days
  • Shoots on location

For crew arriving by train, Wokingham station is about 2.5 miles away.

Before booking anyone

  • How they handle allergens and dietary needs
  • What the cooking area needs: space, cover and access
  • The deposit, balance and cancellation terms
  • The menu, including sides and any extras

Read the checklist

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A route for our vehicle
  • A level area at base
  • Clearance from trucks, kit and trees

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

On the menu in Langley Common

  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads

Browse the menu

What happens on the day

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Summer shoots near Langley Common have light until about 9:25pm, which suits an evening wrap at base.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Preparing for the day

  • Think about shelter for your crew
  • Send final numbers in good time
  • Check there is nothing overhead or close by that could catch the heat

Ask for a quote

To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.

Get a quote

Related guides

Langley Common questions

Could you cook in Shepperlands Farm Nature Reserve?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

Do you come out to small places like Langley Common?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

Do you have alternatives?

Add alternatives to suit your crew.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

About the food

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

A hog roast compared with other options

Some productions combine a hog roast with their usual caterer. Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What you get with us

  • Carved to order by a chef
  • Cooked on the day, low and slow
  • A clear quote with everything listed
  • The classics: stuffing, apple sauce and crackling

See how we price and what a hog roast costs.

Looking after everyone

You’ll get allergen information for everything we serve. To make the most of it:

  • Request gluten-free rolls
  • Halal isn’t offered
  • Ask the production office for dietary needs
  • Share the allergen list with the crew

Name a contact for the day, typically locations or the production office.

Sides make a proper lunch.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote