Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Milton Keynes · England

Hog Roast for Film Crews in Lathbury, Milton Keynes

We bring a hog roast for the crew to Lathbury and nearby, cooking slowly at your venue and serving it hot.

  • Period drama shoots
  • Milestone days on set
  • Rural locations

Get a quote

Slow-roasted pork in Lathbury

Film set catering in Lathbury, carved to order

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. We’re often asked to cater period drama shoots and end-of-shoot wraps, serving new potatoes, a vegan option and spit-roast lamb.

Rural locations near Lathbury can be a long way from food, so hot food at base is a big help. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Where
Lathbury (MK16)
Region
Milton Keynes
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026
Crew members and lighting rigs on a film set

Prices and what affects them

The price comes down to:

  • The menu and extras such as lamb or chicken
  • How easy it is to reach the spot
  • Plates or china
  • The journey to the venue

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

Here’s what we’ll ask:

  • Your menu choices
  • Where the roaster could go, ideally with a picture
  • The venue or postcode
  • Your date and serving time

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Planners, venues and businesses

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

A hog roast or other catering?

At the end of a shoot, a hog roast feels like a reward. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why book with us

  • No surprises: everything in writing
  • A choice of salads and potatoes
  • Slow-roasted at your venue, not reheated
  • Serving and clearing done for you

Take a look at our pricing or our hog roast cost guide.

Shooting in Lathbury: unit bases and access

Lathbury is about 1 mile north of Newport Pagnell, in Milton Keynes. Thinking about a hog roast for the crew in Lathbury? We can help. Lathbury is one of 73 places in Milton Keynes we cover.

Lathbury is about 49 miles from central London, within easy reach for London-based crews. Among the historic houses close to Lathbury are Linford Manor (2.4 miles south-west). If you are shooting at a historic house, the roaster will need a base agreed with the property.

This part of Milton Keynes takes in MK16. Whether your shoot is on Northampton Road and Church Lane or a nearby road, we can set up and roast there. Nearby, we also cater shoots in Newport Pagnell (1 mile south), Caldecote (2 miles south), Tongwell (2 miles south), Willen (2 miles south) and Great Linford (3 miles south-west). We also serve nearby towns such as Milton Keynes (5 miles south-west), Bletchley (7 miles south), Bletchley and Fenny Stratford (7 miles south), Furzton (7 miles south), Whitehouse (6 miles south-west) and Middleton (4 miles south).

A little further out are Newport Pagnell Castle (0.7 miles south) and Milton Keynes University Hospital (5 miles south). Green spaces nearby include Little Linford Wood and Tongwell Lake.

  • Nearby schools include Ousedale School (1.4 miles south-west)
  • Nearby, you’ll find The Cannon Public House (0.8 miles south)
Map of Lathbury © OpenStreetMap contributors

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot in Lathbury. In December, daylight in Lathbury ends around 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and send a price.
  3. We agree where we set up and when we arrive.
  4. We carve to order the moment lunch is called.
  5. Afterwards we clear our spot at base.

Preparing for the day

  • Give us a contact number for the day
  • Tell us about narrow gates or side passages
  • Have a covered area for eating in case of rain

Getting a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Tell us about your event

Planning help

Where the roaster can go in Lathbury

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • One contact for the day
  • The location manager’s agreement
  • Somewhere for crew to eat if it rains

If in doubt, send us a picture of the spot and we will advise.

On the menu in Lathbury

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • New potatoes
  • Hog roast rolls
  • Salads

Browse the menu

Your questions about a hog roast for the crew in Lathbury

Is Lathbury close to London?

About 49 miles from central London.

Do you come out to small places like Lathbury?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Can you set up at the unit base?

Typically, if there’s a level, open spot for the roaster under cover. Locations will confirm the spot.

How long does the roast need?

Hours rather than minutes. You’ll know our arrival time in advance.

What comes off the roaster

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Events we cater in Lathbury

Good for wraps too.

Lots of different events suit a hog roast in Lathbury. Typical bookings include:

  • Crew thank-you days
  • Historic house shoots
  • Base catering
  • Countryside locations

For cast and crew travelling by train, the nearest station is Wolverton station, about 4.2 miles south-west.

What to look for in a quote

  • What the cooking area needs: space, cover and access
  • The full menu and the sides
  • When payments are due and what happens if plans change
  • Travel and any London charges

Choosing a hog roast caterer

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Ask for gluten-free rolls if needed
  • Post allergen details at base
  • Tell us who doesn’t eat pork
  • Remember stuffing normally contains gluten

We get to base first thing, roasting through the morning.

Sides make a proper lunch.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote