Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Medway · England

Film Set Catering for Lower Stoke

Looking for a hog roast for the crew in Lower Stoke? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Location days
  • Wrap parties
  • Crew appreciation lunches

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Slow-roasted pork in Lower Stoke

Events we cater in Lower Stoke

We bring everything we need.

Here’s what people in Lower Stoke most often book a hog roast for:

  • Music video days
  • Crew appreciation lunches
  • Period locations
  • Countryside locations

Central London is about 32 miles from Lower Stoke, within easy reach for London-based crews.

Questions to ask before you book

  • What crockery is supplied
  • Staffing on the day
  • Allergen information for every dish
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

How our film set catering works in Lower Stoke

The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. We are frequently asked to cater period drama shoots and end-of-shoot wraps, serving a vegan option, new potatoes and halloumi skewers.

Near Lower Stoke, check tracks and ground with locations before the day. You will know what’s included before you book: serving times, the menu, staff and anything else agreed.

Location
Lower Stoke (ME3)
County
Medway
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

What happens on the day

Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. In December, daylight in Lower Stoke ends around 3:50pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. You send the location, date and lunch call.
  2. You get a check on access and a quote.
  3. We agree where we set up and when we arrive.
  4. When lunch is called, we carve and serve quickly.
  5. Afterwards we clear our spot at base.

Before we arrive

  • Send final numbers in good time
  • Choose someone to meet us on arrival
  • Measure the narrowest gate or passage

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Ask for a quote

Related guides

Is a hog roast right for your shoot?

A hog roast can be a special day alongside regular catering. Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Why book with us

  • Timed around your day
  • Staff to serve, so you do not have to
  • Choices for people who do not eat pork
  • Crackling for everyone who wants it

See how we price and the cost guide.

About the food

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.

Common questions in Lower Stoke

Is Lower Stoke too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Lower Stoke from London?

About 32 miles from central London, and we cover it as standard.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What if it rains?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you set up at the unit base?

At base, on level ground. Locations will confirm the spot.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Tell us about vegetarians and vegans
  • Label the alternatives clearly
  • Tell us who does not eat pork
  • Ask for gluten-free rolls if needed

Give us one contact in production.

Gluten-free rolls are available on request.

How we price a hog roast for the crew

A few things make the biggest difference to the price:

  • Travel to Lower Stoke
  • The number of people
  • The serving time and how long we’re on site
  • Crockery choices

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What we need to know

Here’s what we’ll ask:

  • Rules from the venue or landowner
  • The date and time of the event
  • Allergies we should know about
  • Roughly how many people

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.

For planners, venues and organisers

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

If you’re a venue or event planner, we are happy to work alongside your team.

Before you choose a spot

It’s worth planning the cooking area in advance. We look for:

  • A route for our vehicle
  • A contact in production
  • A level spot at base for the roaster

If in doubt, send us a picture of the spot and we will advise.

On the menu in Lower Stoke

  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • New potatoes

View our menu

Location catering around Lower Stoke

Lower Stoke is in Medway. Shoots in Lower Stoke are part of our patch. Lower Stoke is one of 68 towns and villages in Medway we cover. We cater events right across the region, from Lower Stoke to Canterbury (about 23 miles away).

For shoots in ME3, we just need to know where the roaster can cook and roughly how many crew. Streets in the area include High Street, Brook Lane and Shepherds Way, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Lower Stoke, we also cover Middle Stoke (1 mile south), Stoke (1 mile south-west), Allhallows (1 mile north), Allhallows-on-Sea (1 mile north-east) and North Street (2 miles south-west). Within a short drive, we also cover Gillingham (6 miles south-west), Chatham (8 miles south-west), Rochester (7 miles south-west), Rainham (7 miles south), Strood (8 miles south-west) and Luton (7 miles south-west).

Open spaces near Lower Stoke include Bishop Saltings.

  • Local pubs include The Ship pub (within half a mile west)
Map of Lower Stoke © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote