Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Minsted

We bring a hog roast for the crew across Minsted and West Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Wrap parties
  • Shoots on location
  • Unit base lunches

Get a quote

Book a hog roast in Minsted

Film set catering in Minsted, slow-roasted on site

Chicken, lamb, halloumi skewers and a vegan option cover most crews, with allergen details for everything. Popular choices include hog roast rolls, rotisserie chicken and halloumi skewers, and we are frequently booked for base catering and long shoot days.

Near Minsted, crews may be miles from anywhere to eat, so hot food at base is a big help. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.

Where
Minsted (GU29)
Area hub
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026
Crew members and lighting rigs on a film set

Events we cater in Minsted

We bring everything we need.

Here’s what people in Minsted most often book a hog roast for:

  • Crew appreciation lunches
  • Farm and estate locations
  • Unit base lunches
  • Extended shoot days

Minsted is about 46 miles from central London.

Questions to ask before you book

  • Travel and any London charges
  • Arrival time and how long the roast needs
  • Whether VAT is included
  • Whether plates or china are included

Choosing a hog roast caterer

Planning a shoot in Minsted

Minsted is about 7 miles east of Petersfield, in West Sussex. Our roaster is a regular sight at shoots around Minsted. We cater 371 places in West Sussex, from the larger towns to small villages. Our nearest city page is Guildford, about 20 miles away.

Among the historic houses close to Minsted are Cowdray House (2.1 miles east). If you are shooting at a historic house, the roaster will need a base agreed with the property. Minsted is within about 2 miles of the South Downs National Park, so check cooking and vehicle rules with locations.

We cover shoots in every part of the GU29 postcode area and the streets around it. That could mean a shoot in a garden on Andrews Lane and Minsted Road or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Minsted we cover include Stedham (1 mile north-east), Bepton Common (1 mile east), Iping (1 mile north), Woolbeding (1 mile north-east) and Midhurst (2 miles east). We also serve nearby towns such as Bognor Regis (14 miles south), Chichester (10 miles south), Emsworth (11 miles south-west), Storrington (15 miles east), Billingshurst (15 miles east) and Portfield (10 miles south).

Other landmarks nearby include Midhurst Community Hospital (2.1 miles east) and Lodsworth Castle (4.8 miles east). Within reach you’ll find Wheeler's Down and Iping and Stedham Commons.

  • Nearby schools include Midhurst Rother College (2 miles east)
Map of Minsted © OpenStreetMap contributors

Planners, venues and businesses

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Common questions in Minsted

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Do you come out to small places like Minsted?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you serve at our lunch call?

We plan the roast to your lunch call, and we will be ready.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Do you cover Minsted?

Yes, Minsted is in our area. Send us the address and we’ll confirm availability.

What if things run late?

Within reason, we can. Give us a contact on the day and we will fit around changes.

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Sign-off from the location
  • A covered eating area
  • A named contact at base

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads

See the full menu

Allergies and dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Plan separately for halal if needed
  • Label the alternatives clearly
  • Ask the production office for dietary needs
  • Tell us about vegetarians and vegans

Name a contact for the day, normally locations or the production office.

China crockery is available on request.

What we serve, dish by dish

Rotisserie chicken

Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.

What affects the price in Minsted

A few things make the biggest difference to the price:

  • How many people are eating
  • Access to the cooking area
  • Plates or china
  • The date and time of year

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

What to tell us

To check the date and the space, tell us:

  • Any venue rules
  • Rough numbers
  • Which meats and sides you’d like
  • Where the event is

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Step by step

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your crew will smell it long before they see it. On a winter shoot near Minsted, the light goes by about 4:00pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Collect dietary needs and allergies in advance
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.

Ask for a quote

Related guides

A hog roast or other catering?

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why Minsted hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • Carved by our chef in front of your crew
  • Halloumi skewers and a vegan option too
  • Cooked on the day, low and slow

Read our prices page or what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote