Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Hog Roast for Film Crews in Minster, Kent

Planning a hog roast for the crew in Minster? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Countryside locations
  • End-of-shoot wraps
  • Commercials and music videos

Get a quote

Planning an event in Minster?

About our film set catering in Minster

Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. Whether it’s unit base lunches and music video days, we can cook a vegan option, new potatoes and rotisserie chicken and more.

In Minster, send us the base location. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Roast pork with crackling being carved with a knife and fork
Area
Minster (ME12)
Region
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026

Perfect for your shoot in Minster

We bring everything we need.

We’re regularly asked to cater all sorts of events around Minster, such as:

  • Milestone days on set
  • Countryside locations
  • Wrap parties
  • Ad shoots

With the A2500 and B2008 nearby, Minster is easy for us and the trucks to reach.

What to look for in a quote

  • Exactly what’s included in the price
  • Who carves and who serves
  • Whether VAT is included
  • The full menu and the sides

Our full booking checklist

What we serve, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Shooting in Minster: unit bases and access

Minster is about 6 miles north-east of Sittingbourne, in Kent. A hog roast suits shoots around Minster, whatever the venue. Minster is one of 922 places in Kent where we cater. You can also see our page for Canterbury, about 15 miles away.

Crew coming by rail can use the station: the nearest station is Queenborough station, about 2.3 miles west. Central London is about 39 miles from Minster.

Anywhere in ME12, we can roast on site for your crew. From High Street, Lapwing Close and Copland Avenue or a nearby road, we’ll bring the roaster to you. With the A2500 and B2008 close by, Minster is easy for us to reach. Neighbouring places where we cater shoots include Halfway Houses (1 mile west), Sheerness (2 miles north-west), Queenborough (2 miles west), Eastchurch (3 miles east) and Rushenden (3 miles west). Within a short drive, we also cover Canterbury (15 miles south-east), Sittingbourne (6 miles south-west), Whitstable (11 miles south-east), Faversham (8 miles south-east), Herne Bay (15 miles east) and Davington (8 miles south-east).

Well-known places in the area include Minster Gatehouse Museum (under half a mile north-east) and Castle Rough (4.5 miles south-west).

  • Nearby schools include Oasis Academy Isle of Sheppey (0.8 miles west) and Leigh Academy Minster (0.9 miles west)
Map of Minster © OpenStreetMap contributors

Where the roaster can go in Minster

We need room to cook safely and under cover. Things to check:

  • One contact for the day
  • Vehicle access to base
  • Sign-off from the location

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb

View our menu

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot in Minster. Early starts matter for a hog roast at base, and winter daylight in Minster ends around 3:50pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages

Ask for a quote

For a quote, send us a few details: the date and serving time, the venue or ME12 postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

Read more

How we price a hog roast for the crew

Your quote depends on:

  • Numbers
  • Menu choices and extras
  • The date and time of year
  • Access to the cooking area

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Any dietary needs or allergies
  • Your date and serving time
  • What the outdoor space is like
  • Any venue rules

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Use our quote form.

Planners, venues and businesses

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Allergies and dietary needs

Some crew will not eat pork, so plan an alternative. A few pointers:

  • Share the allergen list with the crew
  • Collect crew dietary needs from the call sheet
  • Stuffing typically contains gluten
  • Halal isn’t offered

We follow location rules on vehicles and timings.

Wrap parties can run into the evening, tell us about lighting at base.

A hog roast or other catering?

Next to grilling to order, carving is quicker for big numbers. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why us?

  • Roasted on site, slowly, for hours
  • A choice of salads and potatoes
  • Carved to order by a chef
  • Choices for people who don’t eat pork

See how we price or the cost guide.

Common questions in Minster

Could you cook in Barton's Point Coastal Park?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

How far is Minster from London?

Roughly 39 miles from the centre of London, and we cover it as standard.

When should we book?

Popular dates go early. But it’s always worth asking: send us your details through our quote form.

Where do you set up on a shoot?

A level outdoor spot clear of trucks and kit, agreed with locations.

Can you work around our timings?

We’ll be as flexible as we can. Give us a contact on the day and we will adjust.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Can you cater our wrap?

Of course. Tell us the date and location.

Can you cater in Minster?

We do. Send us the address and we will check the date.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote