Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Medway · England

Hog Roast for Film Crews in North Halling, Medway

Looking for a hog roast for the crew in North Halling? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Crew appreciation lunches
  • End-of-shoot wraps
  • Extended shoot days

Get a quote

Slow-roasted pork in North Halling

About our film set catering in North Halling

Crews in North Halling work long days, and lunch needs to be hot and on time. A hog roast works well at base: it roasts through the morning and is carved fast when lunch is called. For period drama shoots and long days on set, we’ll put together a menu of hog roast rolls, rotisserie chicken and spit-roast lamb.

Rural locations near North Halling can be a long way from food, so hot food at base is a big help. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling.

Roast pork with crackling being carved with a knife and fork
Location
North Halling (ME2)
Region
Medway
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
27 October 2026

About the food

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for crew who don’t eat pork.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.

What affects the price in North Halling

There’s no fixed price list, because every shoot is different. What matters most:

  • Distance from us
  • How many people are eating
  • Crockery choices
  • Which meats and sides you choose

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

When you contact us, it helps to include:

  • The address or postcode
  • Anything the venue has asked for
  • Which meats and sides you’d like
  • What the outdoor space is like

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Tell us about vegetarians and vegans
  • Halal isn’t offered
  • Post allergen details at base
  • Tell us who does not eat pork

We pack away straight after service.

Add salads and potatoes for a full lunch.

Step by step

The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. In December, daylight in North Halling ends around 3:50pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

Before we arrive

  • Measure the narrowest gate or passage
  • Ensure we can wheel the roaster to the spot
  • Think about shelter for your crew

Ask for a quote

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.

Tell us about your event

Related guides

Is a hog roast right for your shoot?

Next to grilling to order, one roast serves everyone together. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Why North Halling hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • Planned to your running order
  • We bring everything to cook and serve
  • Carved to order by a chef

See our pricing or the cost guide.

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • A route for our vehicle
  • Flat ground at the unit base
  • The location manager’s agreement

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in North Halling

  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • New potatoes

Browse the menu

North Halling: your questions answered

Can you do a hog roast in Nashenden Down?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first.

How far is North Halling from London?

About 25 miles from central London.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Do you bring plates?

We supply plates as standard. You can upgrade to china if you prefer.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

North Halling for film and TV crews

North Halling is about 3 miles south-west of Rochester, in Medway. We’re happy to travel to North Halling for shoots and the places nearby. We cover all 68 towns and villages in Medway. We cater events right across the region, from North Halling to London (about 25 miles away).

For cast and crew travelling by train, Cuxton station, about 0.9 miles north-east, is the nearest station. North Halling is about 25 miles from central London, within easy reach for London-based crews.

Shoots anywhere in ME2 start with an outdoor spot for the roaster and a serving time. Local streets include Bavins Court, Formby Road and Pilgrims Road; a shoot on any of them works well with outdoor space and a way in. For shoots just outside North Halling, we cover Cuxton (1 mile north-east), Halling (1 mile south), Upper Bush (1 mile north-west), Lower Bush (1 mile north-west) and Wouldham (1 mile south-east). Further out, we also cater in Gillingham (6 miles east), Chatham (4 miles east), Rochester (3 miles north-east), Rainham (7 miles east), Luton (4 miles east) and Park Wood (7 miles east).

Other landmarks nearby include St. Catherine's Hospital (2.9 miles north-east) and City of Rochester-upon-Medway (2.9 miles north-east). Open spaces near North Halling include Blue Bell Hill and Ranscombe Farm.

  • Schools near North Halling include Sir Joseph Williamson's Mathematical School (2.3 miles east)
Map of North Halling © OpenStreetMap contributors

Who books film set catering in North Halling?

We’re self-contained at base.

Whatever the occasion in North Halling, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Countryside locations
  • Historic house shoots
  • Wrap parties
  • Long days on set

Historic houses near North Halling include Starkey Castle (0.6 miles east) and Temple Manor (2.4 miles north-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What to look for in a quote

  • Where the roaster goes and what it needs
  • How many staff will carve and serve
  • Whether plates or china are included
  • Payment terms and cancellation policy

Choosing a hog roast caterer

For planners, venues and organisers

Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote