Kent · England
Film Set Catering for Palmer's Green
Roasted for hours, carved to order and served hot: a hog roast for the crew in Palmer's Green and across Kent.
- Crew thank-you days
- Countryside locations
- Location days
Film set catering in Palmer's Green
Occasions we serve in Palmer's Green
There are options for non-pork eaters.
Whatever the occasion in Palmer's Green, a slow roast goes a long way. We’re frequently asked to cater:
- Long days on set
- Period locations
- Crew thank-you days
- Farm and estate locations
For crew arriving by train, the nearest station is Paddock Wood station, about 2.3 miles north.
What your quote should include
- When they arrive and when the food will be ready
- Which meats, sides and extras are included
- Who carves and who serves
- Travel and any London charges
Film set catering in Palmer's Green, slow-roasted on site
From commercials to long-form drama, we work to your schedule. On the menu are spit-roast lamb, hog roast rolls and rotisserie chicken, and we are regularly asked to cater crew thank-you days and location days.
Near Palmer's Green, check tracks and ground with locations. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp.
Planning the cooking spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- A level spot at base for the roaster
- Away from vehicles and equipment
- Vehicle access to base
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Stuffing and apple sauce
- Salads
- New potatoes
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
A closer look at the menu
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist right to the last roll.
For planners, venues and organisers
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Is a hog roast right for your shoot?
Compared with a barbecue, one roast serves everyone together. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- Carved by our chef in front of your crew
- Timed around your day
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
See how we price or what a hog roast costs.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Keep vegetarian food labelled
- Ask the production office for dietary needs
- Halal isn’t offered
- Tell us about vegetarians and vegans
We serve quickly on the call.
Gluten-free rolls are available on request.
Palmer's Green for film and TV crews
Palmer's Green is about 6 miles east of Royal Tunbridge Wells, in Kent. We set up the roaster at gardens, car parks, yards and venues around Palmer's Green and the surrounding area. We cater 922 places in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 30 miles away.
Central London is about 32 miles from Palmer's Green, within easy reach for London-based crews. Historic houses near Palmer's Green include Scotney Castle (4 miles south). Period locations like these normally keep catering well away from the house, so agree the base early. Palmer's Green is within about 7 miles of the High Weald National Landscape, so check cooking and vehicle rules with locations.
Wherever your shoot is in TN12, we can bring the roaster to you. We also bring hog roasts to shoots in Castle Hill (1 mile north-east), Pearson's Green (1 mile north-east), Horsmonden (1 mile south-east), Mile Oak (1 mile north) and Hazel Street (2 miles south). Larger places within reach include Maidstone (9 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (6 miles west), Tonbridge (7 miles north-west), Kings Hill (8 miles north) and Foley Park (10 miles north-east).
A little further out are Old Scotney Castle (4.1 miles south) and The Hop Farm Museum (3.2 miles north). The countryside around Palmer's Green includes Tudeley Woods RSPB reserve.
- Nearby schools include Mascalls School (1.6 miles north-west)
- Pubs nearby include Halfway House Public House (less than half a mile south-west)
Nearby places to Palmer's Green
What else we do in Palmer's Green
FAQs for Palmer's Green
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
How far is Palmer's Green from London?
About 32 miles from central London, and we cover it as standard.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Do you work to set times?
That’s exactly how we work, holding the roast if lunch moves.
Can you set up at the unit base?
At base, on level ground. We’ll agree it with your location manager.
Can you roast in the rain?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.
The process
Rain does not stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. By late September, sunset near Palmer's Green is about 7:00pm, so a late wrap needs lighting at base.
- Share the location details.
- We confirm where we set up.
- We cook at base.
- Service is quick.
- We tidy up and go.
Preparing for the day
- Have a covered area for eating in case of rain
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Check there’s a route to wheel the equipment in, without steps
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Planning help
How we price a hog roast for the crew
The biggest factors are:
- Time on site
- Site access
- Busy dates such as summer Saturdays
- Travel to Palmer's Green
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Your menu choices
- Where the event is
- Roughly how many people
- The date and time of the event
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away