Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering for Sandwich Bay Estate

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Film set catering in Sandwich Bay Estate.

  • Base catering
  • Location days
  • Wrap days

Get a quote

Film set catering for Sandwich Bay Estate

Film set catering in Sandwich Bay Estate, slow-roasted on site

There are options for crew who don’t eat pork, with allergen details for everything. Popular choices include a vegan option, salads and hog roast rolls, and we are regularly asked to cater wrap days and rural locations.

For a shoot in a place like Sandwich Bay Estate, tracks and soft ground need checking before the day. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed.

Marking a take with a clapperboard outdoors
Where
Sandwich Bay Estate (CT13)
Region
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
27 October 2026

A hog roast compared with other options

Compared with sandwiches from a shop, a hot hog roast keeps morale up. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too
  • Planned to your running order
  • Cooked on the day, low and slow

Take a look at how we price or the cost guide.

How it works

We get there well ahead of service, since slow roasting can’t be rushed. The smell typically brings people over long before we carve. Early starts matter for a hog roast at base, and winter daylight in Sandwich Bay Estate ends around 3:50pm.

  1. We start with the location, call times and numbers.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Measure the narrowest gate or passage
  • Check there is a route to wheel the equipment in, without steps

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Get a quote

Related guides

Planners, venues and businesses

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

How we price a hog roast for the crew

Every booking is priced individually, based on a few main things:

  • Menu choices and extras
  • Whether you want china
  • Travel to Sandwich Bay Estate
  • Site access

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Details that help

Here’s what we will ask:

  • Rough numbers
  • A photo of the cooking area
  • Your date and serving time
  • Any dietary needs or allergies

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Planning a shoot in Sandwich Bay Estate

Sandwich Bay Estate is about 4 miles north of Deal, in Kent. Thinking about a hog roast for the crew in Sandwich Bay Estate? We cover the whole area. Sandwich Bay Estate is one of 922 places in Kent we cover. You can also see our page for Canterbury, about 13 miles away.

Sandwich Bay Estate is roughly 66 miles from central London. For cast and crew travelling by train, Sandwich station is about 1.9 miles away. With the sea within about 4 miles, coastal shoots need a sheltered base.

For shoots in CT13, we just need to know where the roaster can cook and a serving time. Your shoot could be at a house on North Road, Waldershare Avenue and King's Avenue or the roads around them, wherever there is an outdoor spot for the roaster. For shoots just outside Sandwich Bay Estate, we cover Worth (2 miles south-west), Sandwich (2 miles west), Hacklinge (2 miles south-west), Great Stonar (2 miles north-west) and Felderland (2 miles west). We also serve nearby towns such as Canterbury (13 miles west), Margate (8 miles north), Dover (10 miles south-west), Ramsgate (5 miles north), Broadstairs (7 miles north) and Deal (4 miles south).

A little further out are The Precinct Toy Collection (2.1 miles west) and Sandown Castle (2.1 miles south). Green spaces nearby include Monk's Wall nature reserve.

Map of Sandwich Bay Estate © OpenStreetMap contributors

Events we cater in Sandwich Bay Estate

It works for wrap parties as well as shoot days.

We are booked for all kinds of occasions in Sandwich Bay Estate and nearby. Some of the most common are:

  • Milestone days on set
  • Farm and estate locations
  • End-of-shoot wraps
  • Unit base lunches

Within reach of Sandwich Bay Estate are historic houses such as Walmer Castle (4.6 miles south). Period locations like these normally keep catering well away from the house, so agree the base early.

Comparing caterers

  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • The full menu and the sides
  • VAT, if it applies

Choosing a hog roast caterer

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • Flat ground at the unit base
  • A covered eating area
  • One contact for the day

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls

View our menu

Common questions in Sandwich Bay Estate

What’s the nearest station to Sandwich Bay Estate?

Sandwich station, about 1.9 miles west of the centre.

How far is Sandwich Bay Estate from London?

About 66 miles from central London, and we cover it as standard.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

Do you have alternatives?

We can add chicken, lamb or vegetarian options.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

What does the production need from you?

Every production is different; share your list and we’ll respond.

Do you come to Sandwich Bay Estate?

Yes. We cover London and the South East, Sandwich Bay Estate and the rest of Kent included. Tell us the venue and we will quote.

Do you go to remote locations?

Share the route to base and we will confirm.

About the food

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Looking after everyone

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Give us vegetarian and vegan numbers
  • Halal isn’t offered
  • Stuffing generally contains gluten
  • Label the alternatives clearly

A cooked roast can wait.

China crockery is available on request, quoted separately.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote