Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Staplestreet

Treat your crew to a proper hog roast at your shoot in Staplestreet. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Milestone days on set
  • Unit base lunches
  • Music video days

Get a quote

Slow-roasted pork in Staplestreet

About our film set catering in Staplestreet

If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we’ll adjust. For end-of-shoot wraps and long days on set, we’ll put together a menu of halloumi skewers, salads and hog roast rolls and more.

Rural locations near Staplestreet can be a long way from food, so hot food at base is a big help. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Location
Staplestreet (ME13)
County
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
26 October 2026
A film clapperboard on location by the sea

Perfect for your shoot in Staplestreet

We bring everything we need.

A hog roast suits a wide range of occasions in Staplestreet. Typical bookings include:

  • Location days
  • Rural locations
  • Milestone days on set
  • Period drama shoots

Staplestreet is roughly 47 miles from central London, within easy reach for London-based crews.

What your quote should include

  • Where the roaster goes and what it needs
  • How many staff will carve and serve
  • Allergen information for every dish
  • The deposit, balance and cancellation terms

Choosing a hog roast caterer

Why a carved hog roast beats a buffet

Some productions combine a hog roast with their usual caterer. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in Staplestreet

  • Sides to make it a full meal
  • Timed around your day
  • Cooked on the day, low and slow
  • A clear quote with everything listed

Read our pricing and the cost guide.

The menu, dish by dish

Roast pork

We carve as we serve, which keeps it hot and moist.

Vegan burger or sausage (Ve)

Vegan crew can have a vegan burger or sausage, so nobody misses out.

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Halal is not offered
  • Count crew needing an alternative
  • Share the allergen list with the crew
  • Collect crew dietary needs from the call sheet

Name a contact for the day.

Gluten-free rolls are available on request.

Staplestreet for film and TV crews

Staplestreet is about 3 miles east of Faversham, in Kent. Our roaster is a regular sight at shoots around Staplestreet. Staplestreet is one of 922 places in Kent where we cater. Our bookings stretch from Staplestreet to Canterbury (6 miles away).

Crew coming by rail can use the station: the nearest station is Selling station, about 1.9 miles south. With the sea within about 6 miles, coastal shoots need a sheltered base.

This part of Kent takes in ME13. Local streets include Staple Street, Forge Farm Row and Staplestreet Road; a shoot on any of them works well with outdoor space and a way in. Nearby, we also cater shoots in Slutshole (1 mile north-east), Hernhill (1 mile north-east), Goodnestone (1 mile north-west), Culmers (1 mile north) and Dargate (1 mile north-east). Larger places within reach include Ashford (12 miles south), Canterbury (6 miles east), Sittingbourne (10 miles west), Whitstable (5 miles north-east), Faversham (3 miles west) and Herne Bay (9 miles north-east).

A little further out are Tower keep castle at Chilham (4.2 miles south) and Eastbridge Hospital of St Thomas the Martyr (5.7 miles east). Within reach you’ll find Blean Woods RSPB Reserve.

  • Pubs nearby include White Horse Inn (0.5 miles south-west)
Map of Staplestreet © OpenStreetMap contributors

What affects the price in Staplestreet

Every booking is priced individually, and the price depends on a few things:

  • The serving time and how long we’re on site
  • The menu and extras such as lamb or chicken
  • The journey to the venue
  • Whether you want china

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Getting an accurate quote

For a quick, accurate price, send us:

  • Which meats and sides you’d like
  • Rough numbers
  • The date and time of the event
  • Dietary requirements

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

How it works

We get there well ahead of service, because a whole hog takes hours to roast. Your crew will smell it long before they see it. At midsummer, daylight in Staplestreet lasts until about 9:15pm, which suits an evening wrap at base.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. Service is quick.
  5. We leave base tidy.

How to prepare

  • Name a contact for the day
  • Let us know about tight access
  • Plan a step-free way in for the equipment

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: use our quote form.

Get a quote

Related guides

Where the roaster can go in Staplestreet

We need room to cook safely and under cover. Before booking, check:

  • One contact for the day
  • Clearance from trucks, kit and trees
  • The location manager’s agreement

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

Popular choices

  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Rotisserie chicken

View our menu

Staplestreet: your questions answered

Can you roast near the sea around Staplestreet?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Could you cook in Mount Ephraim Gardens?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you be flexible on serving time?

We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

For event organisers in Staplestreet

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote