Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Sutton at Hone

Looking for a hog roast for the crew in Sutton at Hone? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Period locations
  • Location shoots
  • Countryside locations

Get a quote

Film set catering in Sutton at Hone

Film set catering in Sutton at Hone, carved to order

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. For wrap parties and extended shoot days, we will put together a menu of salads, a vegan option and spit-roast lamb and more.

Near Sutton at Hone, check tracks and ground with locations. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Where
Sutton at Hone (DA4)
Area hub
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
26 October 2026
Crew members and lighting rigs on a film set

Step by step

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Late-September shoots near Sutton at Hone lose the light at about 7:05pm, so a late wrap needs lighting at base.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree where we set up and when we arrive.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Have a level outdoor spot ready
  • Plan a step-free way in for the equipment

Getting a price

We need a few details to quote: the date and serving time, the venue or DA4 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Get a quote

Planning help

Perfect for your shoot in Sutton at Hone

Carving serves a crew fast.

These are some of the most popular hog roast bookings near Sutton at Hone:

  • Music video days
  • Milestone days on set
  • Wrap parties
  • Historic house shoots

Crew coming by rail can use the station: the nearest station is Farningham Road station, about 0.5 miles south.

Questions to ask before you book

  • What the price includes, item by item
  • Which meats, sides and extras are included
  • Whether travel is included
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

A hog roast or other catering?

Next to shop-bought sandwiches, a hot hog roast keeps morale up. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What you get with us

  • Cooked on the day, low and slow
  • Self-contained: roaster, cover and serving kit
  • An itemised quote
  • Crackling for everyone who wants it

Take a look at our pricing or the cost guide.

Organising for someone else?

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Crew catering near Sutton at Hone

Sutton at Hone is about 2 miles south of Dartford, in Kent. Wherever your shoot is in Sutton at Hone, we can bring the roaster, as long as there is an outdoor spot to cook. We cater all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is London, about 16 miles away.

Sutton at Hone is roughly 16 miles from central London. Within reach of Sutton at Hone are historic houses such as Lullingstone Castle (3.9 miles south-west) and Hall Place and Gardens (4.3 miles north-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Sutton at Hone is within about 6 miles of the Kent Downs National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.

Shoots anywhere in DA4 start with an outdoor spot for the roaster. Local streets include Balmoral Road, Dairy Close and Main Road; a shoot on any of them works well with outdoor space and a way in. Other places close to Sutton at Hone we cover include South Darenth (1 mile south-east), St Margarets (1 mile east), Hawley (1 mile north-west), Clement Street (1 mile west) and Darenth (1 mile north-east). We also serve nearby towns such as Sevenoaks (9 miles south), Gravesend (6 miles east), Tonbridge (15 miles south), Northfleet (5 miles east), Swanley (3 miles west) and Kings Hill (12 miles south-east).

A little further out are Stone Museum of Geology (2.4 miles north) and Darenth Park Hospital (2 miles north-east). Open spaces near Sutton at Hone include Sawyers Lake and Wansunt Pit.

  • Nearby schools include Leigh Academy (1.9 miles north)
  • Local pubs include The Greyhound pub (within half a mile north)
Map of Sutton at Hone © OpenStreetMap contributors

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Label the alternatives clearly
  • Request gluten-free rolls
  • Remember stuffing normally contains gluten
  • Count crew needing an alternative

A cooked roast can wait; just let us know.

Sides make a proper lunch.

What we serve, dish by dish

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who do not eat pork.

Where the roaster can go in Sutton at Hone

The cooking area is the main thing to plan. Check these:

  • Away from vehicles and equipment
  • A contact in production
  • Approval from locations

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

What we serve

  • Spit-roast lamb
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Salads

View our menu

Sutton at Hone: your questions answered

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Can you do a hog roast in Darenth Country Park?

Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.

Do you do wrap parties?

Of course. Send us the details.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.

What about crew who don’t eat pork?

There are chicken, lamb, vegetarian and vegan options. We don’t offer halal meat.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

How we price a hog roast for the crew

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • Whether you want china
  • The journey to the venue
  • Time on site

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a photo
  • An estimate of numbers
  • Your menu choices

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote