Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Hog Roast for Film Crews in Throwley, Kent

Film set catering in Throwley: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Period locations
  • Crew thank-you days
  • Music video days

Get a quote

Book a hog roast in Throwley

How we price a hog roast for the crew

Each booking is quoted on its own, and the price depends on a few things:

  • Plates or china
  • How many people are eating
  • The serving time and how long we’re on site
  • How easy it is to reach the spot

For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Getting an accurate quote

To get the best quote, tell us:

  • Which meats and sides you’d like
  • Your date and serving time
  • The address or postcode
  • Dietary requirements

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Film set catering for your shoot in Throwley

We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. We serve new potatoes, hog roast rolls and salads, and we are regularly asked to cater shoots on location and period drama shoots.

Near Throwley, crews may be miles from anywhere to eat, so hot food at base is a big help. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Where
Throwley (ME13)
Region
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026
An open roll heaped with tender pulled pork

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • Shelter for crew
  • Sign-off from the location
  • One contact for the day

If you are unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes

Browse the menu

About the food

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Shooting in Throwley: unit bases and access

Throwley is about 4 miles south of Faversham, in Kent. We take a hog roast for the crew to homes, halls, workplaces and venues in Throwley. We cater all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 10 miles away.

Throwley is roughly 44 miles from central London. For cast and crew travelling by train, Faversham station, about 3.6 miles north-east, is the nearest station. The Kent Downs National Landscape is within about 7 miles of Throwley, so check cooking and vehicle rules with locations.

We cover shoots in every part of ME13 and the streets around it. Neighbouring places where we cater shoots include Throwley Forstal (1 mile south), Sheldwich (1 mile north-east), Badlesmere (1 mile east), Sheldwich Lees (1 mile east) and Eastling (2 miles north-west). Larger places within reach include Maidstone (14 miles west), Ashford (9 miles south), Canterbury (10 miles east), Sittingbourne (7 miles north-west), Whitstable (10 miles north-east) and Faversham (4 miles north).

Nearby you’ll also find Newnham Castle (2.7 miles north-west).

Map of Throwley © OpenStreetMap contributors

A hog roast compared with other options

Next to deliveries, we’re already there when lunch is called. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why book with us

  • Slow-roasted at your venue, not reheated
  • Planned to your running order
  • Serving and clearing done for you
  • Carved to order by a chef

Take a look at our prices page or the cost guide.

How it works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot. In December, daylight in Throwley ends around 3:50pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:15pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Send final numbers in good time
  • Plan a step-free way in for the equipment

How to get a price

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: use our quote form.

Tell us about your event

Read more

Working with your venue

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Share the allergen list with the crew
  • Ask for gluten-free rolls if needed
  • Keep vegetarian food labelled
  • Remember stuffing normally contains gluten

We serve quickly on the call.

Ask about china, quoted separately.

Throwley: your questions answered

How far is Throwley from London?

Roughly 44 miles from the centre of London.

Do you cater at venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

What about a wrap party?

We do. Send us the details.

Can you get to rural locations?

We can, given access details. Let us know about the route.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

What happens after service?

We pack everything away after service, so you’re not left with the mess.

Why choose film set catering in Throwley?

It feeds a crew quickly once carving starts.

People around Throwley book us for everything from small get-togethers to big outdoor events. For example:

  • Commercials and music videos
  • Crew appreciation lunches
  • Period drama shoots
  • Shoots on location

Among the historic houses close to Throwley are Belmont House and Gardens (0.6 miles north-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What to look for in a quote

  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy
  • The space, cover and access they need
  • Plates, china and cutlery

Read the checklist

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote