Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering for Warlingham

We bring a hog roast for the crew across Warlingham and Surrey, roasting on site and carving to order, with our staff looking after the serving.

  • Extended shoot days
  • Location days
  • Crew thank-you days

Get a quote

Film set catering for Warlingham

About our film set catering in Warlingham

Some locations near Warlingham are a long way from food, so hot food at base matters. We are often asked to cater historic house shoots and milestone days on set, serving halloumi skewers, a vegan option and rotisserie chicken.

For a location shoot near Warlingham, base might be in a field or farmyard. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling.

Area
Warlingham (CR6, CR3)
Region
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Ask the production office for dietary needs
  • Tell us about vegetarians and vegans
  • Plan separately for halal if needed
  • Remember stuffing normally contains gluten

When lunch is called, we carve fast.

China crockery is available on request.

Who books film set catering in Warlingham?

We are self-contained at base.

People around Warlingham book us for everything from small get-togethers to big outdoor events. For example:

  • Crew thank-you days
  • Location days
  • Wrap days
  • Period locations

The B269 and B270 give trucks and catering a straightforward route to Warlingham.

Comparing caterers

  • Which meats, sides and extras are included
  • How long the roast takes and when they’ll arrive
  • Plates, china and cutlery
  • Allergen information for every dish

Choosing a hog roast caterer

Working with your venue

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you are a venue or event planner, we can fit around your other suppliers.

Location catering around Warlingham

Warlingham is about 3 miles east of Coulsdon, in Surrey. From village halls to gardens and fields, shoots around Warlingham suit a hog roast. Warlingham is one of 395 places in Surrey where we cater. Our bookings stretch from Warlingham to London (about 13 miles away).

Among the historic houses close to Warlingham are Addington Palace (3.5 miles north) and Titsey Place (3.8 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For cast and crew travelling by train, the nearest station is Upper Warlingham station, about 0.9 miles west.

For shoots in CR6 and CR3, we just need to know where the roaster can cook and roughly how many crew. From Church Road, Redvers Road and The Green or anywhere nearby, we can set up and roast there. Warlingham sits on or near the B269 and B270, which makes travel to your shoot easy. Other places close to Warlingham we cover include Hamsey Green (1 mile north), Whyteleafe (1 mile west), Chelsham (1 mile east), Farleigh (2 miles north-east) and Kenley (2 miles north-west). We also serve nearby towns such as Epsom (9 miles west), Horley (10 miles south-west), Redhill (7 miles south-west), Ewell (9 miles west), Reigate (8 miles south-west) and Dorking (13 miles south-west).

Nearby you will also find Warlingham Park Hospital (1.3 miles north-east) and East Surrey Museum (2 miles south-west). Green spaces nearby include Nore Hill and South London Downs National Nature Reserve.

  • Nearby schools include Warlingham School (0.8 miles north-west)
  • Local pubs include The White Lion Public House (within half a mile north-east)
Map of Warlingham © OpenStreetMap contributors

The process

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. On a winter shoot near Warlingham, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and send a price.
  3. We agree where we set up and when we arrive.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack away straight after service.

Preparing for the day

  • Choose someone to meet us on arrival
  • Ensure we can wheel the roaster to the spot
  • Have a level outdoor spot ready

How to get a price

Send us the date, the address or CR6 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Tell us about your event

Planning help

Prices and what affects them

Things that change the price:

  • Site access
  • The date and time of year
  • How long the roast and service take
  • Distance from us

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

What to tell us

Here’s what we’ll ask:

  • Your menu choices
  • A photo of the cooking area
  • Rough numbers
  • Your date and serving time

If you are comparing hog roast caterers for Warlingham, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A level area at base
  • Approval from locations
  • A contact in production

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

On the menu in Warlingham

  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Salads
  • Spit-roast lamb

See the full menu

The menu, dish by dish

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, and halloumi skewers give them a proper hot option.

Is a hog roast right for your shoot?

At the end of a shoot, it is a relaxed way to finish. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why us?

  • Self-contained: roaster, cover and serving kit
  • Our staff serve and clear
  • The classics: stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours

Take a look at our prices page or the cost guide.

Warlingham: your questions answered

How far is Warlingham from London?

Roughly 13 miles from the centre of London, and well within our area.

Which station is closest to Warlingham?

The closest is Upper Warlingham station, roughly 0.9 miles away.

What does the production need from you?

Requirements vary by production.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

How long does a hog roast take to cook?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Can you cater for vegans on set?

Add alternatives to suit your crew.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote