Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in West Cliffe

Looking for a hog roast for the crew in West Cliffe? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Wrap days
  • Crew appreciation lunches
  • Countryside locations

Get a quote

A hog roast near West Cliffe

Film set catering for your shoot in West Cliffe

There are options for crew who don’t eat pork, with allergen details for everything. Typical bookings include historic house shoots and location days, with hog roast rolls, halloumi skewers and new potatoes.

Near West Cliffe, check tracks and ground with locations before the day. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Area
West Cliffe (CT15)
Region
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026
A film crew working on a large studio set with lights

Planning a shoot in West Cliffe

West Cliffe is about 3 miles north-east of Dover, in Kent. Shoots in West Cliffe are part of our patch. West Cliffe is one of 922 towns and villages in Kent where we cater. You can also see our page for Canterbury, about 15 miles away.

Crew coming by rail can use the station: the nearest station is Martin Mill station, about 1.2 miles north. Within reach of West Cliffe are historic houses such as Walmer Castle (3.8 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. The coast is within about 3 miles of West Cliffe, and coastal unit bases can be exposed.

Here we cover the CT15 postcode area, and we can cater your shoot anywhere in it. For shoots just outside West Cliffe, we cover St Margaret's at Cliffe (1 mile east), Martin Mill (1 mile north), East Langdon (1 mile north-west), Guston (1 mile west) and Martin (2 miles north). Further out, we also cater in Canterbury (15 miles north-west), Dover (3 miles south-west), Folkestone (10 miles south-west), Ramsgate (13 miles north), Broadstairs (15 miles north) and Deal (5 miles north).

Well-known places in the area include St Margaret's Museum (1.2 miles east) and Dover Castle (2.3 miles south-west). The countryside around West Cliffe includes Dover Western Heights.

  • Nearby schools include Duke of York's Royal Military School (1.6 miles south-west)
  • Pubs nearby include The Red Lion Inn (0.6 miles east)
Map of West Cliffe © OpenStreetMap contributors

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.

Occasions we serve in West Cliffe

We are self-contained at base.

These are some of the most popular hog roast bookings near West Cliffe:

  • Period drama shoots
  • Rural locations
  • Commercials and music videos
  • Lunch at base

Central London is about 67 miles from West Cliffe, within easy reach for London-based crews.

Before booking anyone

  • What the cooking area needs: space, cover and access
  • When they arrive and when the food will be ready
  • What the price includes, item by item
  • Allergen information for every dish

Our full booking checklist

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Ask the production office for dietary needs
  • Stuffing usually contains gluten
  • Count crew needing an alternative
  • Give us vegetarian and vegan numbers

We work to the location’s rules.

Wrap parties can run into the evening, tell us about lighting at base.

Why choose a hog roast in West Cliffe?

Compared with a barbecue, carving is quicker for big numbers. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Fresh carving at the serving station
  • A clear quote with everything listed
  • Served at the time you choose

See how we price and what a hog roast costs.

Organising for someone else?

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A covered eating area
  • One contact for the day
  • Clearance from trucks, kit and trees

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • New potatoes
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken

See the full menu

West Cliffe questions

Do you come out to small places like West Cliffe?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

How do you work out quantities?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Do you have alternatives?

Add alternatives to suit your crew.

How we price a hog roast for the crew

The biggest factors are:

  • Season and day of the week
  • Numbers
  • Plates or china
  • How long the roast and service take

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

What to tell us

To get the best quote, tell us:

  • Dietary requirements
  • Rough numbers
  • The date and time of the event
  • The venue or postcode

If you are comparing hog roast caterers for West Cliffe, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

How it works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Because the roast starts early, and in December West Cliffe is dark by about 3:50pm.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Preparing for the day

  • Have a level outdoor spot ready
  • Name a contact for the day
  • Send final numbers in good time

How to get a price

It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote